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Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndrome.

Allergy

Perusko M, Apostolovic D, Kiewiet MBG, Grundström J, Hamsten C, Starkhammar M, Cirkovic Velickovic T, van Hage M.
PMID: 33938008
Allergy. 2021 Dec;76(12):3766-3775. doi: 10.1111/all.14889. Epub 2021 May 16.

BACKGROUND: Mammalian meat is the most common trigger of the allergic reactions in patients with α-Gal syndrome (AGS). Milk and dairy, although less often, also cause a significant number of allergic manifestations. The aim of this study was to...

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Perusko M, Apostolovic D, Kiewiet MBG, et al. Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndrome. Allergy. 2021;76(12):3766-3775doi: 10.1111/all.14889.
Perusko, M., Apostolovic, D., Kiewiet, M. B. G., Grundström, J., Hamsten, C., Starkhammar, M., Cirkovic Velickovic, T., & van Hage, M. (2021). Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndrome. Allergy, 76(12), 3766-3775. https://doi.org/10.1111/all.14889
Perusko, Marija, et al. "Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndrome." Allergy vol. 76,12 (2021): 3766-3775. doi: https://doi.org/10.1111/all.14889
Perusko M, Apostolovic D, Kiewiet MBG, Grundström J, Hamsten C, Starkhammar M, Cirkovic Velickovic T, van Hage M. Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndrome. Allergy. 2021 Dec;76(12):3766-3775. doi: 10.1111/all.14889. Epub 2021 May 16. PMID: 33938008.
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Characterization of radiolabeled components of human sperm surface and seminal plasma.

American journal of primatology

Goodman SA, Young LG.
PMID: 31995937
Am J Primatol. 1981;1(2):183-191. doi: 10.1002/ajp.1350010209.

Externally oriented components on the human sperm cell surface and components in human seminal plasma were labeled by enzymatic iodination with lactoperoxidase and [

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Goodman SA, Young LG. Characterization of radiolabeled components of human sperm surface and seminal plasma. Am J Primatol. 1981;1(2):183-191doi: 10.1002/ajp.1350010209.
Goodman, S. A., & Young, L. G. (1981). Characterization of radiolabeled components of human sperm surface and seminal plasma. American journal of primatology, 1(2), 183-191. https://doi.org/10.1002/ajp.1350010209
Goodman, S A, and Young, Leona G. "Characterization of radiolabeled components of human sperm surface and seminal plasma." American journal of primatology vol. 1,2 (1981): 183-191. doi: https://doi.org/10.1002/ajp.1350010209
Goodman SA, Young LG. Characterization of radiolabeled components of human sperm surface and seminal plasma. Am J Primatol. 1981;1(2):183-191. doi: 10.1002/ajp.1350010209. PMID: 31995937.
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Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating.

Journal of food protection

Lopez-Fandiño R, Villamiel M, Corzo N, Olano A.
PMID: 31159122
J Food Prot. 1996 Aug;59(8):889-892. doi: 10.4315/0362-028X-59.8.889.

The effect of continuous-flow microwave treatment of milk was estimated by using indicators of the heat treatment intensity (β-lactoglobulin denaturation, inactivation of alkaline phosphatase and lactoperoxidase). Results were compared with those obtained using a conventional process having the same...

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Lopez-Fandiño R, Villamiel M, Corzo N, et al. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. J Food Prot. 1996;59(8):889-892doi: 10.4315/0362-028X-59.8.889.
Lopez-Fandiño, R., Villamiel, M., Corzo, N., & Olano, A. (1996). Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. Journal of food protection, 59(8), 889-892. https://doi.org/10.4315/0362-028X-59.8.889
Lopez-Fandiño, Rosina, et al. "Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating." Journal of food protection vol. 59,8 (1996): 889-892. doi: https://doi.org/10.4315/0362-028X-59.8.889
Lopez-Fandiño R, Villamiel M, Corzo N, Olano A. Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating. J Food Prot. 1996 Aug;59(8):889-892. doi: 10.4315/0362-028X-59.8.889. PMID: 31159122.
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Comments on the Discussion Forum: Oromucosal immunomodulation as clinical spectrum mitigating factor in SARS-CoV-2 infection.

Scandinavian journal of immunology

Smith ML, Sharma S, Singh TP.
PMID: 34709678
Scand J Immunol. 2022 Feb;95(2):e13111. doi: 10.1111/sji.13111. Epub 2021 Nov 01.

The mammalian lactoperoxidase system, consisting of lactoperoxidase and the H

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Smith ML, Sharma S, Singh TP. Comments on the Discussion Forum: Oromucosal immunomodulation as clinical spectrum mitigating factor in SARS-CoV-2 infection. Scand J Immunol. 2021;95(2):e13111doi: 10.1111/sji.13111.
Smith, M. L., Sharma, S., & Singh, T. P. (2022). Comments on the Discussion Forum: Oromucosal immunomodulation as clinical spectrum mitigating factor in SARS-CoV-2 infection. Scandinavian journal of immunology, 95(2), e13111. https://doi.org/10.1111/sji.13111
Smith, Michael L, et al. "Comments on the Discussion Forum: Oromucosal immunomodulation as clinical spectrum mitigating factor in SARS-CoV-2 infection." Scandinavian journal of immunology vol. 95,2 (2022): e13111. doi: https://doi.org/10.1111/sji.13111
Smith ML, Sharma S, Singh TP. Comments on the Discussion Forum: Oromucosal immunomodulation as clinical spectrum mitigating factor in SARS-CoV-2 infection. Scand J Immunol. 2022 Feb;95(2):e13111. doi: 10.1111/sji.13111. Epub 2021 Nov 01. PMID: 34709678; PMCID: PMC8646740.
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Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk.

Food chemistry

Zhang J, Lee NA, Duley JA, Cowley DM, Shaw PN, Bansal N.
PMID: 34839967
Food Chem. 2022 Mar 30;373:131545. doi: 10.1016/j.foodchem.2021.131545. Epub 2021 Nov 08.

In this study, hydrostatic high-pressure processing (HHP), a non-thermal pasteurisation method, was used to achieve the microbiological safety of donor human milk. After HHP, no bacteria were detected in human milk processed at 400 MPa for 5 min. Activities...

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Zhang J, Lee NA, Duley JA, et al. Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food Chem. 2021;373:131545doi: 10.1016/j.foodchem.2021.131545.
Zhang, J., Lee, N. A., Duley, J. A., Cowley, D. M., Shaw, P. N., & Bansal, N. (2022). Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food chemistry, 373131545. https://doi.org/10.1016/j.foodchem.2021.131545
Zhang, Jie, et al. "Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk." Food chemistry vol. 373 (2022): 131545. doi: https://doi.org/10.1016/j.foodchem.2021.131545
Zhang J, Lee NA, Duley JA, Cowley DM, Shaw PN, Bansal N. Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food Chem. 2022 Mar 30;373:131545. doi: 10.1016/j.foodchem.2021.131545. Epub 2021 Nov 08. PMID: 34839967.
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Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid.

Free radical biology & medicine

Shearer HL, Paton JC, Hampton MB, Dickerhof N.
PMID: 34923101
Free Radic Biol Med. 2021 Dec 17;179:24-33. doi: 10.1016/j.freeradbiomed.2021.12.261. Epub 2021 Dec 17.

Streptococcus pneumoniae is the leading cause of community-acquired pneumonia, resulting in more than one million deaths each year worldwide. This pathogen generates large amounts of hydrogen peroxide (H

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Shearer HL, Paton JC, Hampton MB, et al. Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free Radic Biol Med. 2021;179:24-33doi: 10.1016/j.freeradbiomed.2021.12.261.
Shearer, H. L., Paton, J. C., Hampton, M. B., & Dickerhof, N. (2021). Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free radical biology & medicine, 17924-33. https://doi.org/10.1016/j.freeradbiomed.2021.12.261
Shearer, Heather L, et al. "Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid." Free radical biology & medicine vol. 179 (2021): 24-33. doi: https://doi.org/10.1016/j.freeradbiomed.2021.12.261
Shearer HL, Paton JC, Hampton MB, Dickerhof N. Glutathione utilization protects Streptococcus pneumoniae against lactoperoxidase-derived hypothiocyanous acid. Free Radic Biol Med. 2021 Dec 17;179:24-33. doi: 10.1016/j.freeradbiomed.2021.12.261. Epub 2021 Dec 17. PMID: 34923101.
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Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry.

Journal of food protection

Borch E, Wallentin C, Rosén M, Björck L.
PMID: 31003279
J Food Prot. 1989 Sep;52(9):638-641. doi: 10.4315/0362-028X-52.9.638.

The antibacterial effect of the lactoperoxidase/thiocyanate/hydrogen peroxide system (lactoperoxidase system) was tested against strains of Campylobacter jejuni and Campylobacter coli isolated from poultry. The effect was studied at different pH-values and temperatures in UHT-milk (control); UHT-milk containing lactoperoxidase, sodiumthiocyanate...

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Borch E, Wallentin C, Rosén M, et al. Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry. J Food Prot. 1989;52(9):638-641doi: 10.4315/0362-028X-52.9.638.
Borch, E., Wallentin, C., Rosén, M., & Björck, L. (1989). Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry. Journal of food protection, 52(9), 638-641. https://doi.org/10.4315/0362-028X-52.9.638
Borch, Elisabeth, et al. "Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry." Journal of food protection vol. 52,9 (1989): 638-641. doi: https://doi.org/10.4315/0362-028X-52.9.638
Borch E, Wallentin C, Rosén M, Björck L. Antibacterial Effect of the Lactoperoxidase/Thiocyanate/Hydrogen Peroxide System Against Strains of Campylobacter Isolated from Poultry. J Food Prot. 1989 Sep;52(9):638-641. doi: 10.4315/0362-028X-52.9.638. PMID: 31003279.
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Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese.

Journal of food protection

Denis F, Ramet JP.
PMID: 31003346
J Food Prot. 1989 Oct;52(10):706-711. doi: 10.4315/0362-028X-52.10.706.

The antibacterial activity of the lactoperoxidase system on the growth and survival of Listeria monocytogenes in trypticase soy broth, UHT milk and French soft cheese was determined. Several levels of Listeria cells, ranging from ca. 10 to 10

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Denis F, Ramet JP. Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese. J Food Prot. 1989;52(10):706-711doi: 10.4315/0362-028X-52.10.706.
Denis, F., & Ramet, J. P. (1989). Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese. Journal of food protection, 52(10), 706-711. https://doi.org/10.4315/0362-028X-52.10.706
Denis, Francoise, and Ramet, Jean-Paul. "Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese." Journal of food protection vol. 52,10 (1989): 706-711. doi: https://doi.org/10.4315/0362-028X-52.10.706
Denis F, Ramet JP. Antibacterial Activity of the Lactoperoxidase System on Listeria monocytogenes in Trypticase Soy Broth, UHT Milk and French Soft Cheese. J Food Prot. 1989 Oct;52(10):706-711. doi: 10.4315/0362-028X-52.10.706. PMID: 31003346.
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Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods.

Journal of food protection

Bergdoll MS, Reiser R.
PMID: 30822935
J Food Prot. 1980 Jan;43(1):68-72. doi: 10.4315/0362-028X-43.1.68.

The staphylococcal enterotoxins can be iodinated with chloramine-T, lactoperoxidase or gaseous iodine. Low concentrations of enterotoxin, chloramine-T and

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Bergdoll MS, Reiser R. Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods. J Food Prot. 1980;43(1):68-72doi: 10.4315/0362-028X-43.1.68.
Bergdoll, M. S., & Reiser, R. (1980). Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods. Journal of food protection, 43(1), 68-72. https://doi.org/10.4315/0362-028X-43.1.68
Bergdoll, Merlin S, and Reiser, Raoul. "Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods." Journal of food protection vol. 43,1 (1980): 68-72. doi: https://doi.org/10.4315/0362-028X-43.1.68
Bergdoll MS, Reiser R. Application of Radioimmunoassay for Detection of Staphylococcal Enterotoxins in Foods. J Food Prot. 1980 Jan;43(1):68-72. doi: 10.4315/0362-028X-43.1.68. PMID: 30822935.
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The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (.

Food science & nutrition

Farshidi M, Yousefi M, Ehsani A.
PMID: 30258579
Food Sci Nutr. 2018 Jun 04;6(6):1378-1386. doi: 10.1002/fsn3.669. eCollection 2018 Sep.

Growth and reproduction of gram-negative bacteria has a pivotal role in spoilage of seafood products. In order to identify the effect of lactoperoxidase system (LPOS), an antimicrobial activity was added to whey protein solution at the levels of 0...

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Farshidi M, Yousefi M, Ehsani A. The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (. Food Sci Nutr. 2018;6(6):1378-1386doi: 10.1002/fsn3.669.
Farshidi, M., Yousefi, M., & Ehsani, A. (2018). The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (. Food science & nutrition, 6(6), 1378-1386. https://doi.org/10.1002/fsn3.669
Farshidi, Maryam, et al. "The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (." Food science & nutrition vol. 6,6 (2018): 1378-1386. doi: https://doi.org/10.1002/fsn3.669
Farshidi M, Yousefi M, Ehsani A. The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (. Food Sci Nutr. 2018 Jun 04;6(6):1378-1386. doi: 10.1002/fsn3.669. eCollection 2018 Sep. PMID: 30258579; PMCID: PMC6145278.
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Solid lactoperoxidase in the iodination ofL-tyrosine and albumin.

Applied biochemistry and biotechnology

Karonen SL.
PMID: 24233803
Appl Biochem Biotechnol. 1981 Jun;6(2):119-28. doi: 10.1007/BF02779244.

Solid lactoperoxidase (LP-sorbent) was prepared from lactoperoxidase and a carrier copolymer of maleic anhydride and butanediol divinylether. The properties of LP-sorbent in the iodination of tyrosine and albumin were examined. For optimizing the pH of the iodination mixture, buffers...

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Karonen SL. Solid lactoperoxidase in the iodination ofL-tyrosine and albumin. Appl Biochem Biotechnol. 1981;6(2):119-28doi: 10.1007/BF02779244.
Karonen, S. L. (1981). Solid lactoperoxidase in the iodination ofL-tyrosine and albumin. Applied biochemistry and biotechnology, 6(2), 119-28. https://doi.org/10.1007/BF02779244
Karonen, S L. "Solid lactoperoxidase in the iodination ofL-tyrosine and albumin." Applied biochemistry and biotechnology vol. 6,2 (1981): 119-28. doi: https://doi.org/10.1007/BF02779244
Karonen SL. Solid lactoperoxidase in the iodination ofL-tyrosine and albumin. Appl Biochem Biotechnol. 1981 Jun;6(2):119-28. doi: 10.1007/BF02779244. PMID: 24233803.
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Inhibition of heme peroxidases by melamine.

Enzyme research

Vanachayangkul P, Tolleson WH.
PMID: 22852071
Enzyme Res. 2012;2012:416062. doi: 10.1155/2012/416062. Epub 2012 Jul 18.

In 2008 melamine-contaminated infant formula and dairy products in China led to over 50,000 hospitalizations of children due to renal injuries. In North America during 2007 and in Asia during 2004, melamine-contaminated pet food products resulted in numerous pet...

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Vanachayangkul P, Tolleson WH. Inhibition of heme peroxidases by melamine. Enzyme Res. 2012;2012:416062doi: 10.1155/2012/416062.
Vanachayangkul, P., & Tolleson, W. H. (2012). Inhibition of heme peroxidases by melamine. Enzyme research, 2012416062. https://doi.org/10.1155/2012/416062
Vanachayangkul, Pattaraporn, and Tolleson, William H. "Inhibition of heme peroxidases by melamine." Enzyme research vol. 2012 (2012): 416062. doi: https://doi.org/10.1155/2012/416062
Vanachayangkul P, Tolleson WH. Inhibition of heme peroxidases by melamine. Enzyme Res. 2012;2012:416062. doi: 10.1155/2012/416062. Epub 2012 Jul 18. PMID: 22852071; PMCID: PMC3407616.
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Showing 25 to 36 of 135 entries