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Solubility and solvation of monosaccharides in ionic liquids.

Physical chemistry chemical physics : PCCP

Teles AR, Dinis TB, Capela EV, Santos LM, Pinho SP, Freire MG, Coutinho JA.
PMID: 27380720
Phys Chem Chem Phys. 2016 Jul 20;18(29):19722-30. doi: 10.1039/c6cp03495k.

Herein, solubility experimental data for six monosaccharides, viz.d-(+)-glucose, d-(+)-mannose, d-(-)-fructose, d-(+)-galactose, d-(+)-xylose and l-(+)-arabinose, in four ionic liquids (ILs), at temperatures ranging from 288.2 to 348.2 K, were obtained aimed at gathering a better understanding of their solvation ability...

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Teles AR, Dinis TB, Capela EV, et al. Solubility and solvation of monosaccharides in ionic liquids. Phys Chem Chem Phys. 2016;18(29):19722-30doi: 10.1039/c6cp03495k.
Teles, A. R., Dinis, T. B., Capela, E. V., Santos, L. M., Pinho, S. P., Freire, M. G., & Coutinho, J. A. (2016). Solubility and solvation of monosaccharides in ionic liquids. Physical chemistry chemical physics : PCCP, 18(29), 19722-30. https://doi.org/10.1039/c6cp03495k
Teles, Ana Rita R, et al. "Solubility and solvation of monosaccharides in ionic liquids." Physical chemistry chemical physics : PCCP vol. 18,29 (2016): 19722-30. doi: https://doi.org/10.1039/c6cp03495k
Teles AR, Dinis TB, Capela EV, Santos LM, Pinho SP, Freire MG, Coutinho JA. Solubility and solvation of monosaccharides in ionic liquids. Phys Chem Chem Phys. 2016 Jul 20;18(29):19722-30. doi: 10.1039/c6cp03495k. PMID: 27380720; PMCID: PMC5026822.
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Carbohydrate receptors combining both a macrocyclic building block and flexible side arms as recognition units: design, syntheses, and binding studies.

The Journal of organic chemistry

Lippe J, Mazik M.
PMID: 25531805
J Org Chem. 2015 Feb 06;80(3):1427-39. doi: 10.1021/jo502335u. Epub 2015 Jan 21.

Carbohydrate receptors combining a macrocyclic building block and two flexible side arms were designed on the base of the analysis of the binding motifs found in the crystal structures of the complexes formed between artificial receptors and monosaccharides, reported...

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Lippe J, Mazik M. Carbohydrate receptors combining both a macrocyclic building block and flexible side arms as recognition units: design, syntheses, and binding studies. J Org Chem. 2015;80(3):1427-39doi: 10.1021/jo502335u.
Lippe, J., & Mazik, M. (2015). Carbohydrate receptors combining both a macrocyclic building block and flexible side arms as recognition units: design, syntheses, and binding studies. The Journal of organic chemistry, 80(3), 1427-39. https://doi.org/10.1021/jo502335u
Lippe, Jan, and Mazik, Monika. "Carbohydrate receptors combining both a macrocyclic building block and flexible side arms as recognition units: design, syntheses, and binding studies." The Journal of organic chemistry vol. 80,3 (2015): 1427-39. doi: https://doi.org/10.1021/jo502335u
Lippe J, Mazik M. Carbohydrate receptors combining both a macrocyclic building block and flexible side arms as recognition units: design, syntheses, and binding studies. J Org Chem. 2015 Feb 06;80(3):1427-39. doi: 10.1021/jo502335u. Epub 2015 Jan 21. PMID: 25531805.
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Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms.

Journal of food science and technology

Njintang NY, Boudjeko T, Tatsadjieu LN, Nguema-Ona E, Scher J, Mbofung CM.
PMID: 24803696
J Food Sci Technol. 2014 May;51(5):900-7. doi: 10.1007/s13197-011-0580-0. Epub 2011 Nov 24.

Tropical roots and tubers generally contain mucilage. These mucilages exhibit unique rheological properties with considerable potential as a food thickener and stabilizer. A one-step extraction procedure was used to isolate starch free mucilage and associated proteins from a number...

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Njintang NY, Boudjeko T, Tatsadjieu LN, et al. Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms. J Food Sci Technol. 2011;51(5):900-7doi: 10.1007/s13197-011-0580-0.
Njintang, N. Y., Boudjeko, T., Tatsadjieu, L. N., Nguema-Ona, E., Scher, J., & Mbofung, C. M. (2014). Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms. Journal of food science and technology, 51(5), 900-7. https://doi.org/10.1007/s13197-011-0580-0
Njintang, Nicolas Yanou, et al. "Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms." Journal of food science and technology vol. 51,5 (2014): 900-7. doi: https://doi.org/10.1007/s13197-011-0580-0
Njintang NY, Boudjeko T, Tatsadjieu LN, Nguema-Ona E, Scher J, Mbofung CM. Compositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms. J Food Sci Technol. 2014 May;51(5):900-7. doi: 10.1007/s13197-011-0580-0. Epub 2011 Nov 24. PMID: 24803696; PMCID: PMC4008750.
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Mucilage chemical profile and antioxidant properties of giant swamp taro tubers.

Journal of food science and technology

Nguimbou RM, Boudjeko T, Njintang NY, Himeda M, Scher J, Mbofung CM.
PMID: 25477624
J Food Sci Technol. 2014 Dec;51(12):3559-67. doi: 10.1007/s13197-012-0906-6. Epub 2012 Dec 11.

The yellow (YP) and white (WP) sections of giant swamp taro (GST) contain 40.0 g/kg and 51.5 g/kg (dry wt) respectively of pure mucilage made up of D-glucose (44.95-78.85 %), D-galactose (8.70-25.35 %), D-mannose (3.20-10.45 %), D-arabinose (2.45-5.20 %)...

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Nguimbou RM, Boudjeko T, Njintang NY, et al. Mucilage chemical profile and antioxidant properties of giant swamp taro tubers. J Food Sci Technol. 2012;51(12):3559-67doi: 10.1007/s13197-012-0906-6.
Nguimbou, R. M., Boudjeko, T., Njintang, N. Y., Himeda, M., Scher, J., & Mbofung, C. M. (2014). Mucilage chemical profile and antioxidant properties of giant swamp taro tubers. Journal of food science and technology, 51(12), 3559-67. https://doi.org/10.1007/s13197-012-0906-6
Nguimbou, Richard Marcel, et al. "Mucilage chemical profile and antioxidant properties of giant swamp taro tubers." Journal of food science and technology vol. 51,12 (2014): 3559-67. doi: https://doi.org/10.1007/s13197-012-0906-6
Nguimbou RM, Boudjeko T, Njintang NY, Himeda M, Scher J, Mbofung CM. Mucilage chemical profile and antioxidant properties of giant swamp taro tubers. J Food Sci Technol. 2014 Dec;51(12):3559-67. doi: 10.1007/s13197-012-0906-6. Epub 2012 Dec 11. PMID: 25477624; PMCID: PMC4252446.
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Acidophilic algae isolated from mine-impacted environments and their roles in sustaining heterotrophic acidophiles.

Frontiers in microbiology

Nancucheo I, Barrie Johnson D.
PMID: 22973267
Front Microbiol. 2012 Sep 11;3:325. doi: 10.3389/fmicb.2012.00325. eCollection 2012.

Two acidophilic algae, identified as strains of Chlorella protothecoides var. acidicola and Euglena mutabilis, were isolated in pure culture from abandoned copper mines in Spain and Wales and grown in pH- and temperature-controlled bioreactors. The Chlorella isolate grew optimally...

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Nancucheo I, Barrie Johnson D. Acidophilic algae isolated from mine-impacted environments and their roles in sustaining heterotrophic acidophiles. Front Microbiol. 2012;3:325doi: 10.3389/fmicb.2012.00325.
Nancucheo, I., & Barrie Johnson, D. (2012). Acidophilic algae isolated from mine-impacted environments and their roles in sustaining heterotrophic acidophiles. Frontiers in microbiology, 3325. https://doi.org/10.3389/fmicb.2012.00325
Nancucheo, Ivan, and Barrie Johnson, D. "Acidophilic algae isolated from mine-impacted environments and their roles in sustaining heterotrophic acidophiles." Frontiers in microbiology vol. 3 (2012): 325. doi: https://doi.org/10.3389/fmicb.2012.00325
Nancucheo I, Barrie Johnson D. Acidophilic algae isolated from mine-impacted environments and their roles in sustaining heterotrophic acidophiles. Front Microbiol. 2012 Sep 11;3:325. doi: 10.3389/fmicb.2012.00325. eCollection 2012. PMID: 22973267; PMCID: PMC3438993.
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Sugar-integrated gelators of organic solvents.

Chemistry (Weinheim an der Bergstrasse, Germany)

Gronwald O, Shinkai S.
PMID: 11695665
Chemistry. 2001 Oct 15;7(20):4328-34. doi: 10.1002/1521-3765(20011015)7:20<4328::aid-chem4328>3.0.co;2-s.

Some methyl 4,6-O-benzylidene monosaccharides can act as strong low molecular weight gelators for various organic solvents. As they are accessible in a variety of homologues, each with a unique molecular architecture, they can be used for systematic studies of...

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Gronwald O, Shinkai S. Sugar-integrated gelators of organic solvents. Chemistry. 2001;7(20):4328-34doi: 10.1002/1521-3765(20011015)7:20<4328::aid-chem4328>3.0.co;2-s.
Gronwald, O., & Shinkai, S. (2001). Sugar-integrated gelators of organic solvents. Chemistry (Weinheim an der Bergstrasse, Germany), 7(20), 4328-34. https://doi.org/10.1002/1521-3765(20011015)7:20<4328::aid-chem4328>3.0.co;2-s
Gronwald, O, and Shinkai, S. "Sugar-integrated gelators of organic solvents." Chemistry (Weinheim an der Bergstrasse, Germany) vol. 7,20 (2001): 4328-34. doi: https://doi.org/10.1002/1521-3765(20011015)7:20<4328::aid-chem4328>3.0.co;2-s
Gronwald O, Shinkai S. Sugar-integrated gelators of organic solvents. Chemistry. 2001 Oct 15;7(20):4328-34. doi: 10.1002/1521-3765(20011015)7:20<4328::aid-chem4328>3.0.co;2-s. PMID: 11695665.
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Development and functions of seed transfer cells.

Plant science : an international journal of experimental plant biology

Thompson RD, Hueros G, Becker H, Maitz M.
PMID: 11297774
Plant Sci. 2001 Apr;160(5):775-783. doi: 10.1016/s0168-9452(01)00345-4.

In secretion or absorption processes, solutes are transported across the plasmalemma between the symplastic and apoplastic compartments. For this purpose, certain plant cells have developed a specialised transfer cell morphology characterised by wall ingrowths, which amplify the associated plasmalemma...

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Thompson RD, Hueros G, Becker H, et al. Development and functions of seed transfer cells. Plant Sci. 2001;160(5):775-783doi: 10.1016/s0168-9452(01)00345-4.
Thompson, R. D., Hueros, G., Becker, H., & Maitz, M. (2001). Development and functions of seed transfer cells. Plant science : an international journal of experimental plant biology, 160(5), 775-783. https://doi.org/10.1016/s0168-9452(01)00345-4
Thompson, R D., et al. "Development and functions of seed transfer cells." Plant science : an international journal of experimental plant biology vol. 160,5 (2001): 775-783. doi: https://doi.org/10.1016/s0168-9452(01)00345-4
Thompson RD, Hueros G, Becker H, Maitz M. Development and functions of seed transfer cells. Plant Sci. 2001 Apr;160(5):775-783. doi: 10.1016/s0168-9452(01)00345-4. PMID: 11297774.
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Cardenolides from Ornithogalum boucheanum.

Planta medica

Ghannamy U, Kopp B, Robien W, Kubelka W.
PMID: 17268991
Planta Med. 1987 Apr;53(2):172-8. doi: 10.1055/s-2006-962666.

From leaves and bulbs of ORNITHOGALUM BOUCHEANUM (Kunth) Aschers. et Graebn. (Liliaceae), cardenolides were isolated by a combination of column and droplet counter-current chromatography. Their structure elucidation was performed mainly by means of (1)H-NMR, (13)C-NMR, EI-MS, and LD-MS studies...

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Ghannamy U, Kopp B, Robien W, et al. Cardenolides from Ornithogalum boucheanum. Planta Med. 1987;53(2):172-8doi: 10.1055/s-2006-962666.
Ghannamy, U., Kopp, B., Robien, W., & Kubelka, W. (1987). Cardenolides from Ornithogalum boucheanum. Planta medica, 53(2), 172-8. https://doi.org/10.1055/s-2006-962666
Ghannamy, U, et al. "Cardenolides from Ornithogalum boucheanum." Planta medica vol. 53,2 (1987): 172-8. doi: https://doi.org/10.1055/s-2006-962666
Ghannamy U, Kopp B, Robien W, Kubelka W. Cardenolides from Ornithogalum boucheanum. Planta Med. 1987 Apr;53(2):172-8. doi: 10.1055/s-2006-962666. PMID: 17268991.
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Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts.

Plant physiology

Wagner GJ.
PMID: 16660921
Plant Physiol. 1979 Jul;64(1):88-93. doi: 10.1104/pp.64.1.88.

Neutral sugar, free amino acid, and anthocyanin levels and vacuole/extravacuole distribution were determined for Hippeastrum and Tulipa petal and Tulipa leaf protoplasts. Glucose and fructose, the predominant neutral monosaccharides observed, were primarily vacuolar in location. Glutamine, the predominant free...

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Wagner GJ. Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant Physiol. 1979;64(1):88-93doi: 10.1104/pp.64.1.88.
Wagner, G. J. (1979). Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant physiology, 64(1), 88-93. https://doi.org/10.1104/pp.64.1.88
Wagner, G J. "Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts." Plant physiology vol. 64,1 (1979): 88-93. doi: https://doi.org/10.1104/pp.64.1.88
Wagner GJ. Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant Physiol. 1979 Jul;64(1):88-93. doi: 10.1104/pp.64.1.88. PMID: 16660921; PMCID: PMC543030.
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Structural Analysis of Secreted Root Slime from Maize (Zea mays L.).

Plant physiology

Bacic A, Moody SF, Clarke AE.
PMID: 16664700
Plant Physiol. 1986 Mar;80(3):771-7. doi: 10.1104/pp.80.3.771.

Secreted slime isolated from the incubation medium of Zea mays roots maintained axenically contains fucose, arabinose, xylose, galactose, and glucose as the major monosaccharides. The slime preparation contains low levels (3% weight/weight [w/w]) of uronic acids. Methylation analysis reveals...

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Bacic A, Moody SF, Clarke AE. Structural Analysis of Secreted Root Slime from Maize (Zea mays L.). Plant Physiol. 1986;80(3):771-7doi: 10.1104/pp.80.3.771.
Bacic, A., Moody, S. F., & Clarke, A. E. (1986). Structural Analysis of Secreted Root Slime from Maize (Zea mays L.). Plant physiology, 80(3), 771-7. https://doi.org/10.1104/pp.80.3.771
Bacic, A, et al. "Structural Analysis of Secreted Root Slime from Maize (Zea mays L.)." Plant physiology vol. 80,3 (1986): 771-7. doi: https://doi.org/10.1104/pp.80.3.771
Bacic A, Moody SF, Clarke AE. Structural Analysis of Secreted Root Slime from Maize (Zea mays L.). Plant Physiol. 1986 Mar;80(3):771-7. doi: 10.1104/pp.80.3.771. PMID: 16664700; PMCID: PMC1075198.
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Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume).

Plant physiology

Lizotte PA, Poulton JE.
PMID: 16665903
Plant Physiol. 1988 Feb;86(2):322-4. doi: 10.1104/pp.86.2.322.

Vicianin hydrolase, which catalyzes the hydrolysis of vicianin (K(m), 4.9 millimolar) to (R)-mandelonitrile and vicianose at an optimum pH of 5.5, was extensively purified from the young fronds and fiddleheads of the squirrel's foot fern (Davallia trichomanoides Blume) using...

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Lizotte PA, Poulton JE. Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume). Plant Physiol. 1988;86(2):322-4doi: 10.1104/pp.86.2.322.
Lizotte, P. A., & Poulton, J. E. (1988). Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume). Plant physiology, 86(2), 322-4. https://doi.org/10.1104/pp.86.2.322
Lizotte, P A, and Poulton, J E. "Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume)." Plant physiology vol. 86,2 (1988): 322-4. doi: https://doi.org/10.1104/pp.86.2.322
Lizotte PA, Poulton JE. Catabolism of Cyanogenic Glycosides by Purified Vicianin Hydrolase from Squirrel's Foot Fern (Davallia Trichomanoides Blume). Plant Physiol. 1988 Feb;86(2):322-4. doi: 10.1104/pp.86.2.322. PMID: 16665903; PMCID: PMC1054478.
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Fluorescence sensors for monosaccharides based on the 6-methylquinolinium nucleus and boronic acid moiety: potential application to ophthalmic diagnostics.

Talanta

Badugu R, Lakowicz JR, Geddes CD.
PMID: 18969865
Talanta. 2005 Feb 15;65(3):762-8. doi: 10.1016/j.talanta.2004.08.003.

Continuous monitoring of glucose levels in human physiology is important for the long-term management of diabetes. New signaling methods/probes may provide an improved technology to monitor glucose and other physiologically important analytes. The glucose sensing probes, BMQBAs, fabricated using...

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Badugu R, Lakowicz JR, Geddes CD. Fluorescence sensors for monosaccharides based on the 6-methylquinolinium nucleus and boronic acid moiety: potential application to ophthalmic diagnostics. Talanta. 2005;65(3):762-8doi: 10.1016/j.talanta.2004.08.003.
Badugu, R., Lakowicz, J. R., & Geddes, C. D. (2005). Fluorescence sensors for monosaccharides based on the 6-methylquinolinium nucleus and boronic acid moiety: potential application to ophthalmic diagnostics. Talanta, 65(3), 762-8. https://doi.org/10.1016/j.talanta.2004.08.003
Badugu, Ramachandram, et al. "Fluorescence sensors for monosaccharides based on the 6-methylquinolinium nucleus and boronic acid moiety: potential application to ophthalmic diagnostics." Talanta vol. 65,3 (2005): 762-8. doi: https://doi.org/10.1016/j.talanta.2004.08.003
Badugu R, Lakowicz JR, Geddes CD. Fluorescence sensors for monosaccharides based on the 6-methylquinolinium nucleus and boronic acid moiety: potential application to ophthalmic diagnostics. Talanta. 2005 Feb 15;65(3):762-8. doi: 10.1016/j.talanta.2004.08.003. PMID: 18969865; PMCID: PMC4894648.
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