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Showing 73 to 84 of 84 entries
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Interactions between dietary fibre and the gut microbiota.

The Proceedings of the Nutrition Society

Thomson C, Garcia AL, Edwards CA.
PMID: 34551829
Proc Nutr Soc. 2021 Sep 23;1-11. doi: 10.1017/S0029665121002834. Epub 2021 Sep 23.

Research characterising the gut microbiota in different populations and diseases has mushroomed since the advent of next-generation sequencing techniques. However, there has been less emphasis on the impact of dietary fibres and other dietary components that influence gut microbial...

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Thomson C, Garcia AL, Edwards CA. Interactions between dietary fibre and the gut microbiota. Proc Nutr Soc. 2021;1-11doi: 10.1017/S0029665121002834.
Thomson, C., Garcia, A. L., & Edwards, C. A. (2021). Interactions between dietary fibre and the gut microbiota. The Proceedings of the Nutrition Society, 1-11. https://doi.org/10.1017/S0029665121002834
Thomson, Catriona, et al. "Interactions between dietary fibre and the gut microbiota." The Proceedings of the Nutrition Society vol. (2021): 1-11. doi: https://doi.org/10.1017/S0029665121002834
Thomson C, Garcia AL, Edwards CA. Interactions between dietary fibre and the gut microbiota. Proc Nutr Soc. 2021 Sep 23;1-11. doi: 10.1017/S0029665121002834. Epub 2021 Sep 23. PMID: 34551829.
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Oral processing in elderly: understanding eating capability to drive future food texture modifications.

The Proceedings of the Nutrition Society

Sarkar A.
PMID: 30563579
Proc Nutr Soc. 2019 Aug;78(3):329-339. doi: 10.1017/S0029665118002768. Epub 2018 Dec 19.

Ageing population suffer from increased risk of malnutrition which is a major determinant of accelerated loss of autonomy, adverse health outcomes and substantial health-care costs. Malnutrition is largely attributed to reduced nutrient intake which may be associated with several...

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Sarkar A. Oral processing in elderly: understanding eating capability to drive future food texture modifications. Proc Nutr Soc. 2018;78(3):329-339doi: 10.1017/S0029665118002768.
Sarkar, A. (2019). Oral processing in elderly: understanding eating capability to drive future food texture modifications. The Proceedings of the Nutrition Society, 78(3), 329-339. https://doi.org/10.1017/S0029665118002768
Sarkar, Anwesha. "Oral processing in elderly: understanding eating capability to drive future food texture modifications." The Proceedings of the Nutrition Society vol. 78,3 (2019): 329-339. doi: https://doi.org/10.1017/S0029665118002768
Sarkar A. Oral processing in elderly: understanding eating capability to drive future food texture modifications. Proc Nutr Soc. 2019 Aug;78(3):329-339. doi: 10.1017/S0029665118002768. Epub 2018 Dec 19. PMID: 30563579.
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Maternal folate deficiency and metabolic dysfunction in offspring.

The Proceedings of the Nutrition Society

McKay JA, Mathers JC.
PMID: 26621202
Proc Nutr Soc. 2016 Feb;75(1):90-95. doi: 10.1017/S0029665115004280. Epub 2015 Dec 01.

The importance of folate during pregnancy was established more than 80 years ago by Lucy Wills' ground-breaking studies of tropical macrocytic anaemia. More recently, it has become apparent that the adverse consequences of inadequate nutrient supply during early developmental...

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McKay JA, Mathers JC. Maternal folate deficiency and metabolic dysfunction in offspring. Proc Nutr Soc. 2015;75(1):90-95doi: 10.1017/S0029665115004280.
McKay, J. A., & Mathers, J. C. (2016). Maternal folate deficiency and metabolic dysfunction in offspring. The Proceedings of the Nutrition Society, 75(1), 90-95. https://doi.org/10.1017/S0029665115004280
McKay, Jill A, and Mathers, John C. "Maternal folate deficiency and metabolic dysfunction in offspring." The Proceedings of the Nutrition Society vol. 75,1 (2016): 90-95. doi: https://doi.org/10.1017/S0029665115004280
McKay JA, Mathers JC. Maternal folate deficiency and metabolic dysfunction in offspring. Proc Nutr Soc. 2016 Feb;75(1):90-95. doi: 10.1017/S0029665115004280. Epub 2015 Dec 01. PMID: 26621202.
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Insulin secretion in health and disease: nutrients dictate the pace.

The Proceedings of the Nutrition Society

Regazzi R, Rodriguez-Trejo A, Jacovetti C.
PMID: 26472664
Proc Nutr Soc. 2016 Feb;75(1):19-29. doi: 10.1017/S0029665115004152. Epub 2015 Oct 16.

Insulin is a key hormone controlling metabolic homeostasis. Loss or dysfunction of pancreatic β-cells lead to the release of insufficient insulin to cover the organism needs, promoting diabetes development. Since dietary nutrients influence the activity of β-cells, their inadequate...

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Regazzi R, Rodriguez-Trejo A, Jacovetti C. Insulin secretion in health and disease: nutrients dictate the pace. Proc Nutr Soc. 2015;75(1):19-29doi: 10.1017/S0029665115004152.
Regazzi, R., Rodriguez-Trejo, A., & Jacovetti, C. (2016). Insulin secretion in health and disease: nutrients dictate the pace. The Proceedings of the Nutrition Society, 75(1), 19-29. https://doi.org/10.1017/S0029665115004152
Regazzi, Romano, et al. "Insulin secretion in health and disease: nutrients dictate the pace." The Proceedings of the Nutrition Society vol. 75,1 (2016): 19-29. doi: https://doi.org/10.1017/S0029665115004152
Regazzi R, Rodriguez-Trejo A, Jacovetti C. Insulin secretion in health and disease: nutrients dictate the pace. Proc Nutr Soc. 2016 Feb;75(1):19-29. doi: 10.1017/S0029665115004152. Epub 2015 Oct 16. PMID: 26472664.
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Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms.

The Proceedings of the Nutrition Society

Rodriguez-Ramiro I, Vauzour D, Minihane AM.
PMID: 26592314
Proc Nutr Soc. 2016 Feb;75(1):47-60. doi: 10.1017/S0029665115004218. Epub 2015 Nov 23.

Non-alcoholic fatty liver disease (NAFLD) is considered to be the hepatic component of the metabolic syndrome and its prevalence is rapidly increasing due to its strong association with insulin resistance and obesity. At present, given that NAFLD is highly...

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Rodriguez-Ramiro I, Vauzour D, Minihane AM. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Proc Nutr Soc. 2015;75(1):47-60doi: 10.1017/S0029665115004218.
Rodriguez-Ramiro, I., Vauzour, D., & Minihane, A. M. (2016). Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. The Proceedings of the Nutrition Society, 75(1), 47-60. https://doi.org/10.1017/S0029665115004218
Rodriguez-Ramiro, I, et al. "Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms." The Proceedings of the Nutrition Society vol. 75,1 (2016): 47-60. doi: https://doi.org/10.1017/S0029665115004218
Rodriguez-Ramiro I, Vauzour D, Minihane AM. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Proc Nutr Soc. 2016 Feb;75(1):47-60. doi: 10.1017/S0029665115004218. Epub 2015 Nov 23. PMID: 26592314.
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Can metabotyping help deliver the promise of personalised nutrition?.

The Proceedings of the Nutrition Society

O'Donovan CB, Walsh MC, Gibney MJ, Gibney ER, Brennan L.
PMID: 26259951
Proc Nutr Soc. 2016 Feb;75(1):106-114. doi: 10.1017/S0029665115002347. Epub 2015 Aug 11.

Over a decade since the completion of the human genome sequence, the promise of personalised nutrition available to all has yet to become a reality. While the definition was originally very gene-focused, in recent years, a model of personalised...

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O'Donovan CB, Walsh MC, Gibney MJ, et al. Can metabotyping help deliver the promise of personalised nutrition?. Proc Nutr Soc. 2015;75(1):106-114doi: 10.1017/S0029665115002347.
O'Donovan, C. B., Walsh, M. C., Gibney, M. J., Gibney, E. R., & Brennan, L. (2016). Can metabotyping help deliver the promise of personalised nutrition?. The Proceedings of the Nutrition Society, 75(1), 106-114. https://doi.org/10.1017/S0029665115002347
O'Donovan, Clare B, et al. "Can metabotyping help deliver the promise of personalised nutrition?." The Proceedings of the Nutrition Society vol. 75,1 (2016): 106-114. doi: https://doi.org/10.1017/S0029665115002347
O'Donovan CB, Walsh MC, Gibney MJ, Gibney ER, Brennan L. Can metabotyping help deliver the promise of personalised nutrition?. Proc Nutr Soc. 2016 Feb;75(1):106-114. doi: 10.1017/S0029665115002347. Epub 2015 Aug 11. PMID: 26259951.
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Dietary interventions for cancer survivors.

The Proceedings of the Nutrition Society

Burden S, Sremanakova J, Jones D, Todd C.
PMID: 30563580
Proc Nutr Soc. 2019 Feb;78(1):135-145. doi: 10.1017/S0029665118002690. Epub 2018 Dec 19.

This review evaluates evidence on dietary interventions for cancer survivors giving an overview of people's views and preferences for service attributes and provides a narrative review. After cancer, people often want to change their diet and there is a...

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Burden S, Sremanakova J, Jones D, et al. Dietary interventions for cancer survivors. Proc Nutr Soc. 2018;78(1):135-145doi: 10.1017/S0029665118002690.
Burden, S., Sremanakova, J., Jones, D., & Todd, C. (2019). Dietary interventions for cancer survivors. The Proceedings of the Nutrition Society, 78(1), 135-145. https://doi.org/10.1017/S0029665118002690
Burden, Sorrel, et al. "Dietary interventions for cancer survivors." The Proceedings of the Nutrition Society vol. 78,1 (2019): 135-145. doi: https://doi.org/10.1017/S0029665118002690
Burden S, Sremanakova J, Jones D, Todd C. Dietary interventions for cancer survivors. Proc Nutr Soc. 2019 Feb;78(1):135-145. doi: 10.1017/S0029665118002690. Epub 2018 Dec 19. PMID: 30563580.
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Strategies for online personalised nutrition advice employed in the development of the eNutri web app.

The Proceedings of the Nutrition Society

Franco RZ, Fallaize R, Hwang F, Lovegrove JA.
PMID: 30560739
Proc Nutr Soc. 2019 Aug;78(3):407-417. doi: 10.1017/S0029665118002707. Epub 2018 Dec 18.

The internet has considerable potential to improve health-related food choice at low-cost. Online solutions in this field can be deployed quickly and at very low cost, especially if they are not dependent on bespoke devices or offline processes such...

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Franco RZ, Fallaize R, Hwang F, et al. Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proc Nutr Soc. 2018;78(3):407-417doi: 10.1017/S0029665118002707.
Franco, R. Z., Fallaize, R., Hwang, F., & Lovegrove, J. A. (2019). Strategies for online personalised nutrition advice employed in the development of the eNutri web app. The Proceedings of the Nutrition Society, 78(3), 407-417. https://doi.org/10.1017/S0029665118002707
Franco, Rodrigo Zenun, et al. "Strategies for online personalised nutrition advice employed in the development of the eNutri web app." The Proceedings of the Nutrition Society vol. 78,3 (2019): 407-417. doi: https://doi.org/10.1017/S0029665118002707
Franco RZ, Fallaize R, Hwang F, Lovegrove JA. Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proc Nutr Soc. 2019 Aug;78(3):407-417. doi: 10.1017/S0029665118002707. Epub 2018 Dec 18. PMID: 30560739.
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Considerations for health and food choice in adolescents.

The Proceedings of the Nutrition Society

Daly AN, O'Sullivan EJ, Kearney JM.
PMID: 35039094
Proc Nutr Soc. 2021 Nov 29;1-12. doi: 10.1017/S0029665121003827. Epub 2021 Nov 29.

The aim of this review is to summarise the common barriers and motivations for healthy food choice among adolescents, with a specific focus on the Irish context where available. It will also discuss other concerns adolescents have, which may...

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Daly AN, O'Sullivan EJ, Kearney JM. Considerations for health and food choice in adolescents. Proc Nutr Soc. 2021;1-12doi: 10.1017/S0029665121003827.
Daly, A. N., O'Sullivan, E. J., & Kearney, J. M. (2021). Considerations for health and food choice in adolescents. The Proceedings of the Nutrition Society, 1-12. https://doi.org/10.1017/S0029665121003827
Daly, Aisling N, et al. "Considerations for health and food choice in adolescents." The Proceedings of the Nutrition Society vol. (2021): 1-12. doi: https://doi.org/10.1017/S0029665121003827
Daly AN, O'Sullivan EJ, Kearney JM. Considerations for health and food choice in adolescents. Proc Nutr Soc. 2021 Nov 29;1-12. doi: 10.1017/S0029665121003827. Epub 2021 Nov 29. PMID: 35039094.
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Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM.

The Proceedings of the Nutrition Society

Dimidi E, Mark Scott S, Whelan K.
PMID: 31366410
Proc Nutr Soc. 2020 Feb;79(1):170. doi: 10.1017/S0029665119001058. Epub 2019 Aug 01.

No abstract available.

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Dimidi E, Mark Scott S, Whelan K. Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM. Proc Nutr Soc. 2019;79(1):170doi: 10.1017/S0029665119001058.
Dimidi, E., Mark Scott, S., & Whelan, K. (2020). Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM. The Proceedings of the Nutrition Society, 79(1), 170. https://doi.org/10.1017/S0029665119001058
Dimidi, Eirini, et al. "Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM." The Proceedings of the Nutrition Society vol. 79,1 (2020): 170. doi: https://doi.org/10.1017/S0029665119001058
Dimidi E, Mark Scott S, Whelan K. Probiotics and constipation: mechanisms of action, evidence for effectiveness and utilisation by patients and healthcare professionals - ERRATUM. Proc Nutr Soc. 2020 Feb;79(1):170. doi: 10.1017/S0029665119001058. Epub 2019 Aug 01. PMID: 31366410.
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Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis.

The Proceedings of the Nutrition Society

Svolos V, Gkikas K, Gerasimidis K.
PMID: 34551834
Proc Nutr Soc. 2021 Sep 23;1-15. doi: 10.1017/S0029665121002846. Epub 2021 Sep 23.

The aetiology of inflammatory bowel disease (IBD) is multifactorial, with diet and gut microbiota playing an important role. Nonetheless, there are very few studies, particularly clinical research, which have explored the interaction between diet and gut microbiota. In the...

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Svolos V, Gkikas K, Gerasimidis K. Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis. Proc Nutr Soc. 2021;1-15doi: 10.1017/S0029665121002846.
Svolos, V., Gkikas, K., & Gerasimidis, K. (2021). Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis. The Proceedings of the Nutrition Society, 1-15. https://doi.org/10.1017/S0029665121002846
Svolos, Vaios, et al. "Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis." The Proceedings of the Nutrition Society vol. (2021): 1-15. doi: https://doi.org/10.1017/S0029665121002846
Svolos V, Gkikas K, Gerasimidis K. Diet and gut microbiota manipulation for the management of Crohn's disease and ulcerative colitis. Proc Nutr Soc. 2021 Sep 23;1-15. doi: 10.1017/S0029665121002846. Epub 2021 Sep 23. PMID: 34551834.
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Food promotions and the cost of a healthy diet.

The Proceedings of the Nutrition Society

Furey S.
PMID: 34548118
Proc Nutr Soc. 2021 Sep 22;1-8. doi: 10.1017/S002966512100286X. Epub 2021 Sep 22.

With approximately two in three UK adults overweight or obese, one in five living in poverty and our emergence from the Covid-19 pandemic with implications for employment and income status there is an urgent need to understand what it...

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Furey S. Food promotions and the cost of a healthy diet. Proc Nutr Soc. 2021;1-8doi: 10.1017/S002966512100286X.
Furey, S. (2021). Food promotions and the cost of a healthy diet. The Proceedings of the Nutrition Society, 1-8. https://doi.org/10.1017/S002966512100286X
Furey, Sinéad. "Food promotions and the cost of a healthy diet." The Proceedings of the Nutrition Society vol. (2021): 1-8. doi: https://doi.org/10.1017/S002966512100286X
Furey S. Food promotions and the cost of a healthy diet. Proc Nutr Soc. 2021 Sep 22;1-8. doi: 10.1017/S002966512100286X. Epub 2021 Sep 22. PMID: 34548118.
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Showing 73 to 84 of 84 entries