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Showing 25 to 36 of 361 entries
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Effects of Two Protein Hydrolysates Obtained From Chickpea (.

Frontiers in plant science

Ertani A, Nardi S, Francioso O, Sanchez-Cortes S, Foggia MD, Schiavon M.
PMID: 31404240
Front Plant Sci. 2019 Jul 25;10:954. doi: 10.3389/fpls.2019.00954. eCollection 2019.

Two liquid protein hydrolysates obtained from chickpea (

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Ertani A, Nardi S, Francioso O, et al. Effects of Two Protein Hydrolysates Obtained From Chickpea (. Front Plant Sci. 2019;10:954doi: 10.3389/fpls.2019.00954.
Ertani, A., Nardi, S., Francioso, O., Sanchez-Cortes, S., Foggia, M. D., & Schiavon, M. (2019). Effects of Two Protein Hydrolysates Obtained From Chickpea (. Frontiers in plant science, 10954. https://doi.org/10.3389/fpls.2019.00954
Ertani, Andrea, et al. "Effects of Two Protein Hydrolysates Obtained From Chickpea (." Frontiers in plant science vol. 10 (2019): 954. doi: https://doi.org/10.3389/fpls.2019.00954
Ertani A, Nardi S, Francioso O, Sanchez-Cortes S, Foggia MD, Schiavon M. Effects of Two Protein Hydrolysates Obtained From Chickpea (. Front Plant Sci. 2019 Jul 25;10:954. doi: 10.3389/fpls.2019.00954. eCollection 2019. PMID: 31404240; PMCID: PMC6671868.
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Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture.

Frontiers in plant science

Rouphael Y, Colla G.
PMID: 30483300
Front Plant Sci. 2018 Nov 13;9:1655. doi: 10.3389/fpls.2018.01655. eCollection 2018.

Over the past 10 years, interest in plant biostimulants (PBs) has been on the rise compelled by the growing interest of scientists, extension specialists, private industry, and growers in integrating these products in the array of environmentally friendly tools...

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Rouphael Y, Colla G. Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture. Front Plant Sci. 2018;9:1655doi: 10.3389/fpls.2018.01655.
Rouphael, Y., & Colla, G. (2018). Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture. Frontiers in plant science, 91655. https://doi.org/10.3389/fpls.2018.01655
Rouphael, Youssef, and Colla, Giuseppe. "Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture." Frontiers in plant science vol. 9 (2018): 1655. doi: https://doi.org/10.3389/fpls.2018.01655
Rouphael Y, Colla G. Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture. Front Plant Sci. 2018 Nov 13;9:1655. doi: 10.3389/fpls.2018.01655. eCollection 2018. PMID: 30483300; PMCID: PMC6243119.
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Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates.

Foods (Basel, Switzerland)

Piotrowicz IBB, Garcés-Rimón M, Moreno-Fernández S, Aleixandre A, Salas-Mellado M, Miguel-Castro M.
PMID: 32575679
Foods. 2020 Jun 20;9(6). doi: 10.3390/foods9060812.

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH),...

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Piotrowicz IBB, Garcés-Rimón M, Moreno-Fernández S, et al. Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods. 2020;9(6)doi: 10.3390/foods9060812.
Piotrowicz, I. B. B., Garcés-Rimón, M., Moreno-Fernández, S., Aleixandre, A., Salas-Mellado, M., & Miguel-Castro, M. (2020). Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods (Basel, Switzerland), 9(6), . https://doi.org/10.3390/foods9060812
Piotrowicz, Inajara Beatriz Brose, et al. "Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates." Foods (Basel, Switzerland) vol. 9,6 (2020). doi: https://doi.org/10.3390/foods9060812
Piotrowicz IBB, Garcés-Rimón M, Moreno-Fernández S, Aleixandre A, Salas-Mellado M, Miguel-Castro M. Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates. Foods. 2020 Jun 20;9(6). doi: 10.3390/foods9060812. PMID: 32575679; PMCID: PMC7353587.
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Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes.

Foods (Basel, Switzerland)

Montserrat-de la Paz S, Rodriguez-Martin NM, Villanueva A, Pedroche J, Cruz-Chamorro I, Millan F, Millan-Linares MC.
PMID: 32630013
Foods. 2020 Jun 30;9(7). doi: 10.3390/foods9070854.

Bioactive protein hydrolysates have been identified in several sources as possible agents in the prevention and treatment of many diseases. A wheat gluten (WG) concentrate was hydrolyzed by Alcalase under specific conditions. The resulting hydrolysates were evaluated by in...

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Montserrat-de la Paz S, Rodriguez-Martin NM, Villanueva A, et al. Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods. 2020;9(7)doi: 10.3390/foods9070854.
Montserrat-de la Paz, S., Rodriguez-Martin, N. M., Villanueva, A., Pedroche, J., Cruz-Chamorro, I., Millan, F., & Millan-Linares, M. C. (2020). Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods (Basel, Switzerland), 9(7), . https://doi.org/10.3390/foods9070854
Montserrat-de la Paz, Sergio, et al. "Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes." Foods (Basel, Switzerland) vol. 9,7 (2020). doi: https://doi.org/10.3390/foods9070854
Montserrat-de la Paz S, Rodriguez-Martin NM, Villanueva A, Pedroche J, Cruz-Chamorro I, Millan F, Millan-Linares MC. Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes. Foods. 2020 Jun 30;9(7). doi: 10.3390/foods9070854. PMID: 32630013; PMCID: PMC7404777.
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A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis.

The World Allergy Organization journal

Szajewska H, Horvath A.
PMID: 28781718
World Allergy Organ J. 2017 Jul 26;10(1):27. doi: 10.1186/s40413-017-0158-z. eCollection 2017.

BACKGROUND: Recently, the role of using hydrolyzed formula for the prevention of allergic disease has been questioned. However, not all hydrolyzed formulas are equal. The efficacy of each hydrolyzed formula should be established separately. We updated evidence on the...

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Szajewska H, Horvath A. A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis. World Allergy Organ J. 2017;10(1):27doi: 10.1186/s40413-017-0158-z.
Szajewska, H., & Horvath, A. (2017). A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis. The World Allergy Organization journal, 10(1), 27. https://doi.org/10.1186/s40413-017-0158-z
Szajewska, Hania, and Horvath, Andrea. "A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis." The World Allergy Organization journal vol. 10,1 (2017): 27. doi: https://doi.org/10.1186/s40413-017-0158-z
Szajewska H, Horvath A. A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis. World Allergy Organ J. 2017 Jul 26;10(1):27. doi: 10.1186/s40413-017-0158-z. eCollection 2017. PMID: 28781718; PMCID: PMC5527395.
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Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (.

Food science & nutrition

Shi Z, Hao Y, Teng C, Yao Y, Ren G.
PMID: 31289658
Food Sci Nutr. 2019 May 17;7(6):2103-2112. doi: 10.1002/fsn3.1052. eCollection 2019 Jun.

The functional properties and adipogenesis inhibitory activity of quinoa protein hydrolysates, prepared using papain, pepsin, and pancreatin for 0, 30, 60, 90, and 120 min, were studied. For these three kinds of proteases, the solubility of the hydrolysates significantly...

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Shi Z, Hao Y, Teng C, et al. Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (. Food Sci Nutr. 2019;7(6):2103-2112doi: 10.1002/fsn3.1052.
Shi, Z., Hao, Y., Teng, C., Yao, Y., & Ren, G. (2019). Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (. Food science & nutrition, 7(6), 2103-2112. https://doi.org/10.1002/fsn3.1052
Shi, Zhenxing, et al. "Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (." Food science & nutrition vol. 7,6 (2019): 2103-2112. doi: https://doi.org/10.1002/fsn3.1052
Shi Z, Hao Y, Teng C, Yao Y, Ren G. Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (. Food Sci Nutr. 2019 May 17;7(6):2103-2112. doi: 10.1002/fsn3.1052. eCollection 2019 Jun. PMID: 31289658; PMCID: PMC6593480.
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Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.

NPJ science of food

Shirako S, Kojima Y, Tomari N, Nakamura Y, Matsumura Y, Ikeda K, Inagaki N, Sato K.
PMID: 31602398
NPJ Sci Food. 2019 Oct 07;3:18. doi: 10.1038/s41538-019-0050-z. eCollection 2019.

PyroGlu-Leu is present in certain food protein hydrolysates and traditional Japanese fermented foods. Our previous study demonstrated that the oral administration of pyroGlu-Leu (0.1 mg/kg body weight) attenuates dysbiosis in mice with experimental colitis. The objective of this study...

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Shirako S, Kojima Y, Tomari N, et al. Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ Sci Food. 2019;3:18doi: 10.1038/s41538-019-0050-z.
Shirako, S., Kojima, Y., Tomari, N., Nakamura, Y., Matsumura, Y., Ikeda, K., Inagaki, N., & Sato, K. (2019). Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ science of food, 318. https://doi.org/10.1038/s41538-019-0050-z
Shirako, Saki, et al. "Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide." NPJ science of food vol. 3 (2019): 18. doi: https://doi.org/10.1038/s41538-019-0050-z
Shirako S, Kojima Y, Tomari N, Nakamura Y, Matsumura Y, Ikeda K, Inagaki N, Sato K. Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ Sci Food. 2019 Oct 07;3:18. doi: 10.1038/s41538-019-0050-z. eCollection 2019. PMID: 31602398; PMCID: PMC6779755.
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Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates.

Antioxidants (Basel, Switzerland)

Walters ME, Willmore WG, Tsopmo A.
PMID: 32604813
Antioxidants (Basel). 2020 Jun 26;9(6). doi: 10.3390/antiox9060557.

The aim of this work was to determine the physicochemical and biological activities of hydrolyzed proteins from sonicated oat brans. In addition to the control bran sample, two types of pre-treatment procedures-namely, ultrasonic bath and probe-type sonication-were performed to...

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Walters ME, Willmore WG, Tsopmo A. Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates. Antioxidants (Basel). 2020;9(6)doi: 10.3390/antiox9060557.
Walters, M. E., Willmore, W. G., & Tsopmo, A. (2020). Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates. Antioxidants (Basel, Switzerland), 9(6), . https://doi.org/10.3390/antiox9060557
Walters, Mallory E, et al. "Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates." Antioxidants (Basel, Switzerland) vol. 9,6 (2020). doi: https://doi.org/10.3390/antiox9060557
Walters ME, Willmore WG, Tsopmo A. Antioxidant, Physicochemical, and Cellular Secretion of Glucagon-Like Peptide-1 Properties of Oat Bran Protein Hydrolysates. Antioxidants (Basel). 2020 Jun 26;9(6). doi: 10.3390/antiox9060557. PMID: 32604813; PMCID: PMC7346174.
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Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance.

Frontiers in plant science

Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y.
PMID: 30581447
Front Plant Sci. 2018 Dec 07;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018.

Plant biostimulants (PBs) attract interest in modern agriculture as a tool to enhance crop performance, resilience to environmental stress, and nutrient use efficiency. PBs encompass diverse organic and inorganic substances (humic acids and protein hydrolysates) as well as prokaryotes...

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Chiaiese P, Corrado G, Colla G, et al. Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance. Front Plant Sci. 2018;9:1782doi: 10.3389/fpls.2018.01782.
Chiaiese, P., Corrado, G., Colla, G., Kyriacou, M. C., & Rouphael, Y. (2018). Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance. Frontiers in plant science, 91782. https://doi.org/10.3389/fpls.2018.01782
Chiaiese, Pasquale, et al. "Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance." Frontiers in plant science vol. 9 (2018): 1782. doi: https://doi.org/10.3389/fpls.2018.01782
Chiaiese P, Corrado G, Colla G, Kyriacou MC, Rouphael Y. Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance. Front Plant Sci. 2018 Dec 07;9:1782. doi: 10.3389/fpls.2018.01782. eCollection 2018. PMID: 30581447; PMCID: PMC6292864.
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Types of Special Infant Formulas Marketed in Korea and Their Indications.

Pediatric gastroenterology, hepatology & nutrition

Hong SJ.
PMID: 29992114
Pediatr Gastroenterol Hepatol Nutr. 2018 Jul;21(3):155-162. doi: 10.5223/pghn.2018.21.3.155. Epub 2018 Jun 28.

Infant formula is classified into standard cow's milk-based and special formulas. This review aimed at summarizing the types of special milk formulas currently sold in Korea, and the appropriate indications for the use of these formulas; lactose free formula,...

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Hong SJ. Types of Special Infant Formulas Marketed in Korea and Their Indications. Pediatr Gastroenterol Hepatol Nutr. 2018;21(3):155-162doi: 10.5223/pghn.2018.21.3.155.
Hong, S. J. (2018). Types of Special Infant Formulas Marketed in Korea and Their Indications. Pediatric gastroenterology, hepatology & nutrition, 21(3), 155-162. https://doi.org/10.5223/pghn.2018.21.3.155
Hong, Suk Jin. "Types of Special Infant Formulas Marketed in Korea and Their Indications." Pediatric gastroenterology, hepatology & nutrition vol. 21,3 (2018): 155-162. doi: https://doi.org/10.5223/pghn.2018.21.3.155
Hong SJ. Types of Special Infant Formulas Marketed in Korea and Their Indications. Pediatr Gastroenterol Hepatol Nutr. 2018 Jul;21(3):155-162. doi: 10.5223/pghn.2018.21.3.155. Epub 2018 Jun 28. PMID: 29992114; PMCID: PMC6037801.
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Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells.

Foods (Basel, Switzerland)

Esfandi R, Willmore WG, Tsopmo A.
PMID: 31083557
Foods. 2019 May 11;8(5). doi: 10.3390/foods8050160.

The objective of this work was to find out how the method to extract proteins and subsequent enzymatic hydrolysis affect the ability of hepatic cells to resist oxidative stress. Proteins were isolated from oat brans in the presence of...

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Esfandi R, Willmore WG, Tsopmo A. Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells. Foods. 2019;8(5)doi: 10.3390/foods8050160.
Esfandi, R., Willmore, W. G., & Tsopmo, A. (2019). Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells. Foods (Basel, Switzerland), 8(5), . https://doi.org/10.3390/foods8050160
Esfandi, Ramak, et al. "Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells." Foods (Basel, Switzerland) vol. 8,5 (2019). doi: https://doi.org/10.3390/foods8050160
Esfandi R, Willmore WG, Tsopmo A. Antioxidant and Anti-Apoptotic Properties of Oat Bran Protein Hydrolysates in Stressed Hepatic Cells. Foods. 2019 May 11;8(5). doi: 10.3390/foods8050160. PMID: 31083557; PMCID: PMC6560420.
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Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates.

Journal of food science

Minj S, Anand S, Martinez-Monteagudo S.
PMID: 34766355
J Food Sci. 2021 Nov 12; doi: 10.1111/1750-3841.15958. Epub 2021 Nov 12.

In this study, the ability of a whey protein hydrolysate to exhibit the antimicrobial, antioxidant, and antihypertensive behavior after combining with a reducing carbohydrate was studied. Whey protein hydrolysates with varying degrees of hydrolysis (WPH10, WPH15, and WPH20) were...

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Minj S, Anand S, Martinez-Monteagudo S. Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates. J Food Sci. 2021;doi: 10.1111/1750-3841.15958.
Minj, S., Anand, S., & Martinez-Monteagudo, S. (2021). Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates. Journal of food science, . https://doi.org/10.1111/1750-3841.15958
Minj, Shayanti, et al. "Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates." Journal of food science vol. (2021). doi: https://doi.org/10.1111/1750-3841.15958
Minj S, Anand S, Martinez-Monteagudo S. Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates. J Food Sci. 2021 Nov 12; doi: 10.1111/1750-3841.15958. Epub 2021 Nov 12. PMID: 34766355.
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Showing 25 to 36 of 361 entries