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Cestari LA, Gaiotto RC, Antigo JL, et al. Effect of active packaging on low-sodium restructured chicken steaks. J Food Sci Technol. 2014;52(6):3376-82doi: 10.1007/s13197-014-1357-z.
Cestari, L. A., Gaiotto, R. C., Antigo, J. L., Scapim, M. R., Madrona, G. S., Yamashita, F., Pozza, M. S., & Prado, I. N. (2015). Effect of active packaging on low-sodium restructured chicken steaks. Journal of food science and technology, 52(6), 3376-82. https://doi.org/10.1007/s13197-014-1357-z
Cestari, L A, et al. "Effect of active packaging on low-sodium restructured chicken steaks." Journal of food science and technology vol. 52,6 (2015): 3376-82. doi: https://doi.org/10.1007/s13197-014-1357-z
Cestari LA, Gaiotto RC, Antigo JL, Scapim MR, Madrona GS, Yamashita F, Pozza MS, Prado IN. Effect of active packaging on low-sodium restructured chicken steaks. J Food Sci Technol. 2015 Jun;52(6):3376-82. doi: 10.1007/s13197-014-1357-z. Epub 2014 May 10. PMID: 26028718; PMCID: PMC4444854.
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