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Investigating starch gelatinization through Stokes vector resolved second harmonic generation microscopy.

Scientific reports

Mazumder N, Xiang LY, Qiu J, Kao FJ.
PMID: 28383522
Sci Rep. 2017 Apr 06;7:45816. doi: 10.1038/srep45816.

The changes of the morphology during heating and the degree of crystallinity of dry and hydrated starch granules are investigated using second harmonic generation (SHG) based Stokes polarimetry. A spatial distribution of various polarization parameters, such as the degree...

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Mazumder N, Xiang LY, Qiu J, et al. Investigating starch gelatinization through Stokes vector resolved second harmonic generation microscopy. Sci Rep. 2017;7:45816doi: 10.1038/srep45816.
Mazumder, N., Xiang, L. Y., Qiu, J., & Kao, F. J. (2017). Investigating starch gelatinization through Stokes vector resolved second harmonic generation microscopy. Scientific reports, 745816. https://doi.org/10.1038/srep45816
Mazumder, Nirmal, et al. "Investigating starch gelatinization through Stokes vector resolved second harmonic generation microscopy." Scientific reports vol. 7 (2017): 45816. doi: https://doi.org/10.1038/srep45816
Mazumder N, Xiang LY, Qiu J, Kao FJ. Investigating starch gelatinization through Stokes vector resolved second harmonic generation microscopy. Sci Rep. 2017 Apr 06;7:45816. doi: 10.1038/srep45816. PMID: 28383522; PMCID: PMC5382894.
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Controlling the Formation and Structure of Nanoparticle Superlattices through Surface Ligand Behavior.

Langmuir : the ACS journal of surfaces and colloids

Cordeiro MA, Leite ER, Stach EA.
PMID: 27673391
Langmuir. 2016 Nov 08;32(44):11606-11614. doi: 10.1021/acs.langmuir.6b03026. Epub 2016 Sep 29.

The tailoring of nanoparticle superlattices is fundamental to the design of novel nanostructured materials and devices. To obtain specific collective properties of these nanoparticle superlattices, reliable protocols for their self-assembly are required. This study provides insight into the self-assembly...

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Cordeiro MA, Leite ER, Stach EA. Controlling the Formation and Structure of Nanoparticle Superlattices through Surface Ligand Behavior. Langmuir. 2016;32(44):11606-11614doi: 10.1021/acs.langmuir.6b03026.
Cordeiro, M. A., Leite, E. R., & Stach, E. A. (2016). Controlling the Formation and Structure of Nanoparticle Superlattices through Surface Ligand Behavior. Langmuir : the ACS journal of surfaces and colloids, 32(44), 11606-11614. https://doi.org/10.1021/acs.langmuir.6b03026
Cordeiro, Marco A L, et al. "Controlling the Formation and Structure of Nanoparticle Superlattices through Surface Ligand Behavior." Langmuir : the ACS journal of surfaces and colloids vol. 32,44 (2016): 11606-11614. doi: https://doi.org/10.1021/acs.langmuir.6b03026
Cordeiro MA, Leite ER, Stach EA. Controlling the Formation and Structure of Nanoparticle Superlattices through Surface Ligand Behavior. Langmuir. 2016 Nov 08;32(44):11606-11614. doi: 10.1021/acs.langmuir.6b03026. Epub 2016 Sep 29. PMID: 27673391.
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Physicochemical and functional properties of yeast fermented brown rice flour.

Journal of food science and technology

Ilowefah M, Bakar J, Ghazali HM, Mediani A, Muhammad K.
PMID: 26344967
J Food Sci Technol. 2015 Sep;52(9):5534-45. doi: 10.1007/s13197-014-1661-7. Epub 2014 Dec 25.

In the current study, effects of fermentation on physicochemical and functional properties of brown rice flour (BRF) were investigated. Fermentation conditions were optimized using response surface methodology to achieve moderate acidity (pH 5-6), specifically pH 5.5 of brown rice...

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Ilowefah M, Bakar J, Ghazali HM, et al. Physicochemical and functional properties of yeast fermented brown rice flour. J Food Sci Technol. 2014;52(9):5534-45doi: 10.1007/s13197-014-1661-7.
Ilowefah, M., Bakar, J., Ghazali, H. M., Mediani, A., & Muhammad, K. (2015). Physicochemical and functional properties of yeast fermented brown rice flour. Journal of food science and technology, 52(9), 5534-45. https://doi.org/10.1007/s13197-014-1661-7
Ilowefah, Muna, et al. "Physicochemical and functional properties of yeast fermented brown rice flour." Journal of food science and technology vol. 52,9 (2015): 5534-45. doi: https://doi.org/10.1007/s13197-014-1661-7
Ilowefah M, Bakar J, Ghazali HM, Mediani A, Muhammad K. Physicochemical and functional properties of yeast fermented brown rice flour. J Food Sci Technol. 2015 Sep;52(9):5534-45. doi: 10.1007/s13197-014-1661-7. Epub 2014 Dec 25. PMID: 26344967; PMCID: PMC4554679.
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Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment.

Carbohydrate polymers

Chen X, Guo L, Du X, Chen P, Ji Y, Hao H, Xu X.
PMID: 28927627
Carbohydr Polym. 2017 Nov 15;176:56-64. doi: 10.1016/j.carbpol.2017.08.062. Epub 2017 Aug 18.

The effects of various glycerol concentrations (0%, 5%, 10%, 20%, and 50%, w/w) on the morphologies and gelatinization behaviours of corn starch were evaluated by confocal laser scanning microscopy (CLSM), scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and...

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Chen X, Guo L, Du X, et al. Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment. Carbohydr Polym. 2017;176:56-64doi: 10.1016/j.carbpol.2017.08.062.
Chen, X., Guo, L., Du, X., Chen, P., Ji, Y., Hao, H., & Xu, X. (2017). Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment. Carbohydrate polymers, 17656-64. https://doi.org/10.1016/j.carbpol.2017.08.062
Chen, Xu, et al. "Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment." Carbohydrate polymers vol. 176 (2017): 56-64. doi: https://doi.org/10.1016/j.carbpol.2017.08.062
Chen X, Guo L, Du X, Chen P, Ji Y, Hao H, Xu X. Investigation of glycerol concentration on corn starch morphologies and gelatinization behaviours during heat treatment. Carbohydr Polym. 2017 Nov 15;176:56-64. doi: 10.1016/j.carbpol.2017.08.062. Epub 2017 Aug 18. PMID: 28927627.
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Tuning the Activity of Oxygen in LiNi.

ACS applied materials & interfaces

Karki K, Huang Y, Hwang S, Gamalski AD, Whittingham MS, Zhou G, Stach EA.
PMID: 27667724
ACS Appl Mater Interfaces. 2016 Oct 19;8(41):27762-27771. doi: 10.1021/acsami.6b09585. Epub 2016 Oct 06.

Layered transition metal oxides such as LiNi

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Karki K, Huang Y, Hwang S, et al. Tuning the Activity of Oxygen in LiNi. ACS Appl Mater Interfaces. 2016;8(41):27762-27771doi: 10.1021/acsami.6b09585.
Karki, K., Huang, Y., Hwang, S., Gamalski, A. D., Whittingham, M. S., Zhou, G., & Stach, E. A. (2016). Tuning the Activity of Oxygen in LiNi. ACS applied materials & interfaces, 8(41), 27762-27771. https://doi.org/10.1021/acsami.6b09585
Karki, Khim, et al. "Tuning the Activity of Oxygen in LiNi." ACS applied materials & interfaces vol. 8,41 (2016): 27762-27771. doi: https://doi.org/10.1021/acsami.6b09585
Karki K, Huang Y, Hwang S, Gamalski AD, Whittingham MS, Zhou G, Stach EA. Tuning the Activity of Oxygen in LiNi. ACS Appl Mater Interfaces. 2016 Oct 19;8(41):27762-27771. doi: 10.1021/acsami.6b09585. Epub 2016 Oct 06. PMID: 27667724.
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Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.).

Frontiers in plant science

Zhang K, Wu Z, Tang D, Lv C, Luo K, Zhao Y, Liu X, Huang Y, Wang J.
PMID: 26973669
Front Plant Sci. 2016 Mar 02;7:223. doi: 10.3389/fpls.2016.00223. eCollection 2016.

Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of...

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Zhang K, Wu Z, Tang D, et al. Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.). Front Plant Sci. 2016;7:223doi: 10.3389/fpls.2016.00223.
Zhang, K., Wu, Z., Tang, D., Lv, C., Luo, K., Zhao, Y., Liu, X., Huang, Y., & Wang, J. (2016). Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.). Frontiers in plant science, 7223. https://doi.org/10.3389/fpls.2016.00223
Zhang, Kai, et al. "Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)." Frontiers in plant science vol. 7 (2016): 223. doi: https://doi.org/10.3389/fpls.2016.00223
Zhang K, Wu Z, Tang D, Lv C, Luo K, Zhao Y, Liu X, Huang Y, Wang J. Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.). Front Plant Sci. 2016 Mar 02;7:223. doi: 10.3389/fpls.2016.00223. eCollection 2016. PMID: 26973669; PMCID: PMC4773602.
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Overexpression of Peptide-Encoding OsCEP6.1 Results in Pleiotropic Effects on Growth in Rice (O. sativa).

Frontiers in plant science

Sui Z, Wang T, Li H, Zhang M, Li Y, Xu R, Xing G, Ni Z, Xin M.
PMID: 26973672
Front Plant Sci. 2016 Mar 02;7:228. doi: 10.3389/fpls.2016.00228. eCollection 2016.

Plant peptide hormones play an important role in regulating plant developmental programs via cell-to-cell communication in a non-cell autonomous manner. To characterize the biological relevance of C-TERMINALLY ENCODED PEPTIDE (CEP) genes in rice, we performed a genome-wide search against...

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Sui Z, Wang T, Li H, et al. Overexpression of Peptide-Encoding OsCEP6.1 Results in Pleiotropic Effects on Growth in Rice (O. sativa). Front Plant Sci. 2016;7:228doi: 10.3389/fpls.2016.00228.
Sui, Z., Wang, T., Li, H., Zhang, M., Li, Y., Xu, R., Xing, G., Ni, Z., & Xin, M. (2016). Overexpression of Peptide-Encoding OsCEP6.1 Results in Pleiotropic Effects on Growth in Rice (O. sativa). Frontiers in plant science, 7228. https://doi.org/10.3389/fpls.2016.00228
Sui, Zhipeng, et al. "Overexpression of Peptide-Encoding OsCEP6.1 Results in Pleiotropic Effects on Growth in Rice (O. sativa)." Frontiers in plant science vol. 7 (2016): 228. doi: https://doi.org/10.3389/fpls.2016.00228
Sui Z, Wang T, Li H, Zhang M, Li Y, Xu R, Xing G, Ni Z, Xin M. Overexpression of Peptide-Encoding OsCEP6.1 Results in Pleiotropic Effects on Growth in Rice (O. sativa). Front Plant Sci. 2016 Mar 02;7:228. doi: 10.3389/fpls.2016.00228. eCollection 2016. PMID: 26973672; PMCID: PMC4773640.
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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles.

Breeding science

Katayama K, Tamiya S, Sakai T, Kai Y, Ohara-Takada A, Kuranouchi T, Yoshinaga M.
PMID: 26366119
Breed Sci. 2015 Sep;65(4):352-6. doi: 10.1270/jsbbs.65.352. Epub 2015 Sep 01.

Sweetpotato (Ipomoea batatas (L.) Lam.), which is an outcrossing hexaploid, is one of the most important starch-producing crops in the world. During the last decade, new sweetpotato cultivars, e.g. 'Quick Sweet', which have approximately 20°C lower pasting temperature, slower...

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Katayama K, Tamiya S, Sakai T, et al. Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breed Sci. 2015;65(4):352-6doi: 10.1270/jsbbs.65.352.
Katayama, K., Tamiya, S., Sakai, T., Kai, Y., Ohara-Takada, A., Kuranouchi, T., & Yoshinaga, M. (2015). Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breeding science, 65(4), 352-6. https://doi.org/10.1270/jsbbs.65.352
Katayama, Kenji, et al. "Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles." Breeding science vol. 65,4 (2015): 352-6. doi: https://doi.org/10.1270/jsbbs.65.352
Katayama K, Tamiya S, Sakai T, Kai Y, Ohara-Takada A, Kuranouchi T, Yoshinaga M. Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles. Breed Sci. 2015 Sep;65(4):352-6. doi: 10.1270/jsbbs.65.352. Epub 2015 Sep 01. PMID: 26366119; PMCID: PMC4542937.
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Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.

Carbohydrate polymers

Marefati A, Wiege B, Haase NU, Matos M, Rayner M.
PMID: 28917891
Carbohydr Polym. 2017 Nov 01;175:473-483. doi: 10.1016/j.carbpol.2017.07.044. Epub 2017 Jul 20.

Small granular starches from rice, quinoa and amaranth were hydrophobized by esterification with octenyl succinic anhydride (OSA) in an aqueous alkaline slurry to obtain series of modified starches at defined intervals (i.e. 0.6, 1.2, 1.8, 2.4, 3.0%). The physical...

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Marefati A, Wiege B, Haase NU, et al. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization. Carbohydr Polym. 2017;175:473-483doi: 10.1016/j.carbpol.2017.07.044.
Marefati, A., Wiege, B., Haase, N. U., Matos, M., & Rayner, M. (2017). Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization. Carbohydrate polymers, 175473-483. https://doi.org/10.1016/j.carbpol.2017.07.044
Marefati, A, et al. "Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization." Carbohydrate polymers vol. 175 (2017): 473-483. doi: https://doi.org/10.1016/j.carbpol.2017.07.044
Marefati A, Wiege B, Haase NU, Matos M, Rayner M. Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization. Carbohydr Polym. 2017 Nov 01;175:473-483. doi: 10.1016/j.carbpol.2017.07.044. Epub 2017 Jul 20. PMID: 28917891.
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Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts.

Journal of food science and technology

Arancibia C, Bayarri S, Costell E.
PMID: 26396388
J Food Sci Technol. 2015 Oct;52(10):6435-44. doi: 10.1007/s13197-015-1756-9. Epub 2015 Feb 18.

Due to the rheological and structural basis of texture perceived in semisolid foods, the aim of this work was to study the effects of two thickening agents, on rheology and microstructure of soy protein desserts. As rheological parameter values...

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Arancibia C, Bayarri S, Costell E. Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts. J Food Sci Technol. 2015;52(10):6435-44doi: 10.1007/s13197-015-1756-9.
Arancibia, C., Bayarri, S., & Costell, E. (2015). Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts. Journal of food science and technology, 52(10), 6435-44. https://doi.org/10.1007/s13197-015-1756-9
Arancibia, Carla, et al. "Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts." Journal of food science and technology vol. 52,10 (2015): 6435-44. doi: https://doi.org/10.1007/s13197-015-1756-9
Arancibia C, Bayarri S, Costell E. Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts. J Food Sci Technol. 2015 Oct;52(10):6435-44. doi: 10.1007/s13197-015-1756-9. Epub 2015 Feb 18. PMID: 26396388; PMCID: PMC4573119.
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Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers.

Journal of food science and technology

Vatankhah H, Zamindar N, Shahedi Baghekhandan M.
PMID: 26396432
J Food Sci Technol. 2015 Oct;52(10):6798-803. doi: 10.1007/s13197-015-1764-9. Epub 2015 Feb 17.

A mixed computational strategy was used to simulate and optimize the thermal processing of Haleem, an ancient eastern food, in semi-rigid aluminum containers. Average temperature values of the experiments showed no significant difference (α = 0.05) in contrast to...

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Vatankhah H, Zamindar N, Shahedi Baghekhandan M. Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers. J Food Sci Technol. 2015;52(10):6798-803doi: 10.1007/s13197-015-1764-9.
Vatankhah, H., Zamindar, N., & Shahedi Baghekhandan, M. (2015). Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers. Journal of food science and technology, 52(10), 6798-803. https://doi.org/10.1007/s13197-015-1764-9
Vatankhah, Hamed, et al. "Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers." Journal of food science and technology vol. 52,10 (2015): 6798-803. doi: https://doi.org/10.1007/s13197-015-1764-9
Vatankhah H, Zamindar N, Shahedi Baghekhandan M. Heat transfer simulation and retort program adjustment for thermal processing of wheat based Haleem in semi-rigid aluminum containers. J Food Sci Technol. 2015 Oct;52(10):6798-803. doi: 10.1007/s13197-015-1764-9. Epub 2015 Feb 17. PMID: 26396432; PMCID: PMC4573139.
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Effects of N-acetylcysteine (NAC) supplementation in resuscitation fluids on renal microcirculatory oxygenation, inflammation, and function in a rat model of endotoxemia.

Intensive care medicine experimental

Ergin B, Guerci P, Zafrani L, Nocken F, Kandil A, Gurel-Gurevin E, Demirci-Tansel C, Ince C.
PMID: 27671340
Intensive Care Med Exp. 2016 Dec;4(1):29. doi: 10.1186/s40635-016-0106-1. Epub 2016 Sep 26.

BACKGROUND: Modulation of inflammation and oxidative stress appears to limit sepsis-induced damage in experimental models. The kidney is one of the most sensitive organs to injury during septic shock. In this study, we evaluated the effect of N-acetylcysteine (NAC)...

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Ergin B, Guerci P, Zafrani L, et al. Effects of N-acetylcysteine (NAC) supplementation in resuscitation fluids on renal microcirculatory oxygenation, inflammation, and function in a rat model of endotoxemia. Intensive Care Med Exp. 2016;4(1):29doi: 10.1186/s40635-016-0106-1.
Ergin, B., Guerci, P., Zafrani, L., Nocken, F., Kandil, A., Gurel-Gurevin, E., Demirci-Tansel, C., & Ince, C. (2016). Effects of N-acetylcysteine (NAC) supplementation in resuscitation fluids on renal microcirculatory oxygenation, inflammation, and function in a rat model of endotoxemia. Intensive care medicine experimental, 4(1), 29. https://doi.org/10.1186/s40635-016-0106-1
Ergin, Bulent, et al. "Effects of N-acetylcysteine (NAC) supplementation in resuscitation fluids on renal microcirculatory oxygenation, inflammation, and function in a rat model of endotoxemia." Intensive care medicine experimental vol. 4,1 (2016): 29. doi: https://doi.org/10.1186/s40635-016-0106-1
Ergin B, Guerci P, Zafrani L, Nocken F, Kandil A, Gurel-Gurevin E, Demirci-Tansel C, Ince C. Effects of N-acetylcysteine (NAC) supplementation in resuscitation fluids on renal microcirculatory oxygenation, inflammation, and function in a rat model of endotoxemia. Intensive Care Med Exp. 2016 Dec;4(1):29. doi: 10.1186/s40635-016-0106-1. Epub 2016 Sep 26. PMID: 27671340; PMCID: PMC5037099.
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Showing 13 to 24 of 9604 entries