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All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods.

Food & nutrition research

Thi Viet Do H, Ide Y, Mugo AN, Yagi T.
PMID: 22481897
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5409. Epub 2012 Apr 02.

BACKGROUND: There is a need for a reliable and accurate method for quantification of each of the seven individual vitamin B(6) compounds including pyridoxine-β-glucoside in foods.OBJECTIVE: To determine pyridoxal (PL), pyridoxamine (PM), pyridoxine (PN), pyridoxal 5'-phosphate (PLP), pyridoxamine 5'-phosphate...

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Thi Viet Do H, Ide Y, Mugo AN, et al. All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food Nutr Res. 2012;56doi: 10.3402/fnr.v56i0.5409.
Thi Viet Do, H., Ide, Y., Mugo, A. N., & Yagi, T. (2012). All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food & nutrition research, 56. https://doi.org/10.3402/fnr.v56i0.5409
Thi Viet Do, Huong, et al. "All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods." Food & nutrition research vol. 56 (2012). doi: https://doi.org/10.3402/fnr.v56i0.5409
Thi Viet Do H, Ide Y, Mugo AN, Yagi T. All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5409. Epub 2012 Apr 02. PMID: 22481897; PMCID: PMC3319133.
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All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods.

Food & nutrition research

Thi Viet Do H, Ide Y, Mugo AN, Yagi T.
PMID: 22481897
Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5409. Epub 2012 Apr 02.

BACKGROUND: There is a need for a reliable and accurate method for quantification of each of the seven individual vitamin B(6) compounds including pyridoxine-β-glucoside in foods.OBJECTIVE: To determine pyridoxal (PL), pyridoxamine (PM), pyridoxine (PN), pyridoxal 5'-phosphate (PLP), pyridoxamine 5'-phosphate...

Cite
Thi Viet Do H, Ide Y, Mugo AN, et al. All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food Nutr Res. 2012;56doi: 10.3402/fnr.v56i0.5409.
Thi Viet Do, H., Ide, Y., Mugo, A. N., & Yagi, T. (2012). All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food & nutrition research, 56. https://doi.org/10.3402/fnr.v56i0.5409
Thi Viet Do, Huong, et al. "All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods." Food & nutrition research vol. 56 (2012). doi: https://doi.org/10.3402/fnr.v56i0.5409
Thi Viet Do H, Ide Y, Mugo AN, Yagi T. All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods. Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5409. Epub 2012 Apr 02. PMID: 22481897; PMCID: PMC3319133.
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Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea.

Nutrition research and practice

Lim H, Cho G, Kim S.
PMID: 22808345
Nutr Res Pract. 2012 Jun;6(3):213-20. doi: 10.4162/nrp.2012.6.3.213. Epub 2012 Jun 30.

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by...

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Lim H, Cho G, Kim S. Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea. Nutr Res Pract. 2012;6(3):213-20doi: 10.4162/nrp.2012.6.3.213.
Lim, H., Cho, G., & Kim, S. (2012). Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea. Nutrition research and practice, 6(3), 213-20. https://doi.org/10.4162/nrp.2012.6.3.213
Lim, Heesook, et al. "Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea." Nutrition research and practice vol. 6,3 (2012): 213-20. doi: https://doi.org/10.4162/nrp.2012.6.3.213
Lim H, Cho G, Kim S. Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea. Nutr Res Pract. 2012 Jun;6(3):213-20. doi: 10.4162/nrp.2012.6.3.213. Epub 2012 Jun 30. PMID: 22808345; PMCID: PMC3395786.
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B vitamins as a treatment for diabetic pain and neuropathy.

Journal of clinical pharmacy and therapeutics

Karaganis S, Song XJ.
PMID: 33565138
J Clin Pharm Ther. 2021 Oct;46(5):1199-1212. doi: 10.1111/jcpt.13375. Epub 2021 Feb 09.

WHAT IS KNOWN AND OBJECTIVE: B vitamin therapy is a common treatment for diabetic pain and neuropathy, yet its use remains controversial in patients lacking B vitamin deficiencies. The aim of this review was to summarize the current evidence...

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Karaganis S, Song XJ. B vitamins as a treatment for diabetic pain and neuropathy. J Clin Pharm Ther. 2021;46(5):1199-1212doi: 10.1111/jcpt.13375.
Karaganis, S., & Song, X. J. (2021). B vitamins as a treatment for diabetic pain and neuropathy. Journal of clinical pharmacy and therapeutics, 46(5), 1199-1212. https://doi.org/10.1111/jcpt.13375
Karaganis, Stephen, and Song, Xue-Jun. "B vitamins as a treatment for diabetic pain and neuropathy." Journal of clinical pharmacy and therapeutics vol. 46,5 (2021): 1199-1212. doi: https://doi.org/10.1111/jcpt.13375
Karaganis S, Song XJ. B vitamins as a treatment for diabetic pain and neuropathy. J Clin Pharm Ther. 2021 Oct;46(5):1199-1212. doi: 10.1111/jcpt.13375. Epub 2021 Feb 09. PMID: 33565138.
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Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data.

Scientific reports

Orlova S, Dikke G, Pickering G, Djobava E, Konchits S, Starostin K.
PMID: 33707700
Sci Rep. 2021 Mar 11;11(1):5734. doi: 10.1038/s41598-021-85156-y.

This study was aimed to assess the effectiveness of magnesium (Mg)-vitamin B 6 replenishment and its correlation with clinical status in pregnant women (PW), and quality of life in women with hormone-related conditions (HRCW) and hypomagnesemia (HME). Data collected...

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Orlova S, Dikke G, Pickering G, et al. Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data. Sci Rep. 2021;11(1):5734doi: 10.1038/s41598-021-85156-y.
Orlova, S., Dikke, G., Pickering, G., Djobava, E., Konchits, S., & Starostin, K. (2021). Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data. Scientific reports, 11(1), 5734. https://doi.org/10.1038/s41598-021-85156-y
Orlova, Svetlana, et al. "Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data." Scientific reports vol. 11,1 (2021): 5734. doi: https://doi.org/10.1038/s41598-021-85156-y
Orlova S, Dikke G, Pickering G, Djobava E, Konchits S, Starostin K. Magnesium level correlation with clinical status and quality of life in women with hormone related conditions and pregnancy based on real world data. Sci Rep. 2021 Mar 11;11(1):5734. doi: 10.1038/s41598-021-85156-y. PMID: 33707700; PMCID: PMC7952720.
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Effects of salinomycin and vitamin B(6) on in vitro metabolism of phenylalanine and its related compounds by ruminal bacteria, protozoa and their mixture.

The Journal of general and applied microbiology

Amin MR, Onodera R.
PMID: 12501287
J Gen Appl Microbiol. 1998 Feb;44(1):1-9. doi: 10.2323/jgam.44.1.

An in vitro study was conducted to examine the effects of salinomycin (SL) and vitamin B(6) (B(6)) on the production of phenylalanine (Phe) from phenylpyruvic acid (PPY) and phenylacetic acid (PAA) and of PAA from Phe and PPY by...

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Amin MR, Onodera R. Effects of salinomycin and vitamin B(6) on in vitro metabolism of phenylalanine and its related compounds by ruminal bacteria, protozoa and their mixture. J Gen Appl Microbiol. 1998;44(1):1-9doi: 10.2323/jgam.44.1.
Amin, M. R., & Onodera, R. (1998). Effects of salinomycin and vitamin B(6) on in vitro metabolism of phenylalanine and its related compounds by ruminal bacteria, protozoa and their mixture. The Journal of general and applied microbiology, 44(1), 1-9. https://doi.org/10.2323/jgam.44.1
Amin, Mohammad Ruhul, and Onodera, Ryoji. "Effects of salinomycin and vitamin B(6) on in vitro metabolism of phenylalanine and its related compounds by ruminal bacteria, protozoa and their mixture." The Journal of general and applied microbiology vol. 44,1 (1998): 1-9. doi: https://doi.org/10.2323/jgam.44.1
Amin MR, Onodera R. Effects of salinomycin and vitamin B(6) on in vitro metabolism of phenylalanine and its related compounds by ruminal bacteria, protozoa and their mixture. J Gen Appl Microbiol. 1998 Feb;44(1):1-9. doi: 10.2323/jgam.44.1. PMID: 12501287.
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Effects of salinomycin and vitamin B(6) on the in vitro synthesis of lysine from the stereoisomers of 2,6-diaminopimelic acid by mixed rumen protozoa, bacteria, and their mixture.

The Journal of general and applied microbiology

El-Waziry AM.
PMID: 12501342
J Gen Appl Microbiol. 1997 Apr;43(2):109-114. doi: 10.2323/jgam.43.109.

An in vitro study was conducted to examine the effects of salinomycin (SL) and vitamin B(6) (pyridoxine hydrochloride) (B(6)) on the production of lysine from the three stereoisomers of 2,6-diaminopimelic acid (DAP-SI) by mixed rumen protozoa (P), mixed rumen...

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El-Waziry AM. Effects of salinomycin and vitamin B(6) on the in vitro synthesis of lysine from the stereoisomers of 2,6-diaminopimelic acid by mixed rumen protozoa, bacteria, and their mixture. J Gen Appl Microbiol. 1997;43(2):109-114doi: 10.2323/jgam.43.109.
El-Waziry, A. M. (1997). Effects of salinomycin and vitamin B(6) on the in vitro synthesis of lysine from the stereoisomers of 2,6-diaminopimelic acid by mixed rumen protozoa, bacteria, and their mixture. The Journal of general and applied microbiology, 43(2), 109-114. https://doi.org/10.2323/jgam.43.109
El-Waziry, Ahmed M.. "Effects of salinomycin and vitamin B(6) on the in vitro synthesis of lysine from the stereoisomers of 2,6-diaminopimelic acid by mixed rumen protozoa, bacteria, and their mixture." The Journal of general and applied microbiology vol. 43,2 (1997): 109-114. doi: https://doi.org/10.2323/jgam.43.109
El-Waziry AM. Effects of salinomycin and vitamin B(6) on the in vitro synthesis of lysine from the stereoisomers of 2,6-diaminopimelic acid by mixed rumen protozoa, bacteria, and their mixture. J Gen Appl Microbiol. 1997 Apr;43(2):109-114. doi: 10.2323/jgam.43.109. PMID: 12501342.
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Genetic Polymorphism of Methylenetetrahydrofolate Reductase (MTHFR) and Coronary Artery Disease.

The International journal of angiology : official publication of the International College of Angiology, Inc

Rassoul F, Richter V, Kuntze T, Mohr FW, Geisel J, Herrmann W.
PMID: 11062308
Int J Angiol. 2000 Oct;9(4):205-207. doi: 10.1007/BF01623895.

A high plasma homocysteine concentration is a risk factor for atherosclerotic disease and venous thrombosis. Homocysteine levels are influenced by folic acid, vitamin B 6 and vitamin B 12, as well as by hereditary factors. A common genetic variant...

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Rassoul F, Richter V, Kuntze T, et al. Genetic Polymorphism of Methylenetetrahydrofolate Reductase (MTHFR) and Coronary Artery Disease. Int J Angiol. 2000;9(4):205-207doi: 10.1007/BF01623895.
Rassoul, F., Richter, V., Kuntze, T., Mohr, F. W., Geisel, J., & Herrmann, W. (2000). Genetic Polymorphism of Methylenetetrahydrofolate Reductase (MTHFR) and Coronary Artery Disease. The International journal of angiology : official publication of the International College of Angiology, Inc, 9(4), 205-207. https://doi.org/10.1007/BF01623895
Rassoul, et al. "Genetic Polymorphism of Methylenetetrahydrofolate Reductase (MTHFR) and Coronary Artery Disease." The International journal of angiology : official publication of the International College of Angiology, Inc vol. 9,4 (2000): 205-207. doi: https://doi.org/10.1007/BF01623895
Rassoul F, Richter V, Kuntze T, Mohr FW, Geisel J, Herrmann W. Genetic Polymorphism of Methylenetetrahydrofolate Reductase (MTHFR) and Coronary Artery Disease. Int J Angiol. 2000 Oct;9(4):205-207. doi: 10.1007/BF01623895. PMID: 11062308.
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Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats.

Nutrition & metabolism

van Wijk N, Watkins CJ, Hageman RJ, Sijben JC, Kamphuis PG, Wurtman RJ, Broersen LM.
PMID: 22647268
Nutr Metab (Lond). 2012 May 30;9(1):49. doi: 10.1186/1743-7075-9-49.

BACKGROUND: Folate, vitamin B-12, and vitamin B-6 are essential nutritional components in one-carbon metabolism and are required for methylation capacity. The availability of these vitamins may therefore modify methylation of phosphatidylethanolamine (PE) to phosphatidylcholine (PC) by PE-N-methyltransferase (PEMT) in...

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van Wijk N, Watkins CJ, Hageman RJ, et al. Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats. Nutr Metab (Lond). 2012;9(1):49doi: 10.1186/1743-7075-9-49.
van Wijk, N., Watkins, C. J., Hageman, R. J., Sijben, J. C., Kamphuis, P. G., Wurtman, R. J., & Broersen, L. M. (2012). Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats. Nutrition & metabolism, 9(1), 49. https://doi.org/10.1186/1743-7075-9-49
van Wijk, Nick, et al. "Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats." Nutrition & metabolism vol. 9,1 (2012): 49. doi: https://doi.org/10.1186/1743-7075-9-49
van Wijk N, Watkins CJ, Hageman RJ, Sijben JC, Kamphuis PG, Wurtman RJ, Broersen LM. Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in rats. Nutr Metab (Lond). 2012 May 30;9(1):49. doi: 10.1186/1743-7075-9-49. PMID: 22647268; PMCID: PMC3420254.
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One-carbon metabolism nutrient status and plasma S-adenosylmethionine concentrations in middle-aged and older Chinese in Singapore.

International journal of molecular epidemiology and genetics

Inoue-Choi M, Nelson HH, Robien K, Arning E, Bottiglieri T, Koh WP, Yuan JM.
PMID: 22724053
Int J Mol Epidemiol Genet. 2012;3(2):160-73. Epub 2012 May 15.

S-adenosylmethionine (SAM) is a primary methyl donor for the methylation of many molecules including DNA. DNA methylation is believed to play an important role in functions of cells and genes. Dietary, genetic and metabolic factors that influence systematic SAM...

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Inoue-Choi M, Nelson HH, Robien K, et al. One-carbon metabolism nutrient status and plasma S-adenosylmethionine concentrations in middle-aged and older Chinese in Singapore. Int J Mol Epidemiol Genet. 2012;3(2):160-73
Inoue-Choi, M., Nelson, H. H., Robien, K., Arning, E., Bottiglieri, T., Koh, W. P., & Yuan, J. M. (2012). One-carbon metabolism nutrient status and plasma S-adenosylmethionine concentrations in middle-aged and older Chinese in Singapore. International journal of molecular epidemiology and genetics, 3(2), 160-73.
Inoue-Choi, Maki, et al. "One-carbon metabolism nutrient status and plasma S-adenosylmethionine concentrations in middle-aged and older Chinese in Singapore." International journal of molecular epidemiology and genetics vol. 3,2 (2012): 160-73.
Inoue-Choi M, Nelson HH, Robien K, Arning E, Bottiglieri T, Koh WP, Yuan JM. One-carbon metabolism nutrient status and plasma S-adenosylmethionine concentrations in middle-aged and older Chinese in Singapore. Int J Mol Epidemiol Genet. 2012;3(2):160-73. Epub 2012 May 15. PMID: 22724053; PMCID: PMC3376917.
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Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail.

Nutrition & metabolism

Gariballa S, Afandi B, Abuhaltem M, Yassin J, Habib H, Ibrahim W.
PMID: 23379892
Nutr Metab (Lond). 2013 Feb 04;10(1):21. doi: 10.1186/1743-7075-10-21.

BACKGROUND: Obesity and related morbidities are reaching epidemic proportions in the Arab populations. Possible mechanisms that link obesity/visceral fat to diabetes and cardiovascular (CVD) complications include inflammation and increased oxidative stress. The aim of this study is to test...

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Gariballa S, Afandi B, Abuhaltem M, et al. Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail. Nutr Metab (Lond). 2013;10(1):21doi: 10.1186/1743-7075-10-21.
Gariballa, S., Afandi, B., Abuhaltem, M., Yassin, J., Habib, H., & Ibrahim, W. (2013). Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail. Nutrition & metabolism, 10(1), 21. https://doi.org/10.1186/1743-7075-10-21
Gariballa, Salah, et al. "Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail." Nutrition & metabolism vol. 10,1 (2013): 21. doi: https://doi.org/10.1186/1743-7075-10-21
Gariballa S, Afandi B, Abuhaltem M, Yassin J, Habib H, Ibrahim W. Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail. Nutr Metab (Lond). 2013 Feb 04;10(1):21. doi: 10.1186/1743-7075-10-21. PMID: 23379892; PMCID: PMC3568007.
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Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils.

The Journal of nutritional biochemistry

Stern F, Berner YN, Polyak Z, Komarnitsky M, Sela BA, Dror Y.
PMID: 15539325
J Nutr Biochem. 1999 Aug;10(8):467-76. doi: 10.1016/s0955-2863(99)00030-3.

Metabolic pathways are controlled primarily by protein degradation rates. Degradation rates, in turn, are controlled by changes in physiologic condition or nutrient supply. Vitamin B(6) is associated with a greater variety of reactions than most other vitamins. Moreover, the...

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Stern F, Berner YN, Polyak Z, et al. Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils. J Nutr Biochem. 1999;10(8):467-76doi: 10.1016/s0955-2863(99)00030-3.
Stern, F., Berner, Y. N., Polyak, Z., Komarnitsky, M., Sela, B. A., & Dror, Y. (1999). Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils. The Journal of nutritional biochemistry, 10(8), 467-76. https://doi.org/10.1016/s0955-2863(99)00030-3
Stern, F, et al. "Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils." The Journal of nutritional biochemistry vol. 10,8 (1999): 467-76. doi: https://doi.org/10.1016/s0955-2863(99)00030-3
Stern F, Berner YN, Polyak Z, Komarnitsky M, Sela BA, Dror Y. Effect of vitamin B6 supplementation on degradation rates of short-lived proteins in human neutrophils. J Nutr Biochem. 1999 Aug;10(8):467-76. doi: 10.1016/s0955-2863(99)00030-3. PMID: 15539325.
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Showing 13 to 24 of 84 entries