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Linseisen J, Grundmann N, Zoller D, et al. Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev. 2021;30(5):874-885doi: 10.1158/1055-9965.EPI-20-1426.
Linseisen, J., Grundmann, N., Zoller, D., Kühn, T., Jansen, E. H. J. M., Chajès, V., Fedirko, V., Weiderpass, E., Dahm, C. C., Overvad, K., Tjønneland, A., Boutron-Ruault, M. C., Rothwell, J. A., Severi, G., Kaaks, R., Schulze, M. B., Aleksandrova, K., Sieri, S., Panico, S., Tumino, R., Masala, G., De Marco, L., Bueno-de-Mesquita, B., Vermeulen, R., Gram, I. T., Skeie, G., Chirlaque, M. D., Ardanaz, E., Agudo, A., Sánchez, M. J., Amiano, P., Wennberg, M., Bodén, S., Perez-Cornago, A., Aglago, E. K., Gunter, M. J., Jenab, M., Heath, A. K., & Nieters, A. (2021). Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 30(5), 874-885. https://doi.org/10.1158/1055-9965.EPI-20-1426
Linseisen, Jakob, et al. "Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC)." Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology vol. 30,5 (2021): 874-885. doi: https://doi.org/10.1158/1055-9965.EPI-20-1426
Linseisen J, Grundmann N, Zoller D, Kühn T, Jansen EHJM, Chajès V, Fedirko V, Weiderpass E, Dahm CC, Overvad K, Tjønneland A, Boutron-Ruault MC, Rothwell JA, Severi G, Kaaks R, Schulze MB, Aleksandrova K, Sieri S, Panico S, Tumino R, Masala G, De Marco L, Bueno-de-Mesquita B, Vermeulen R, Gram IT, Skeie G, Chirlaque MD, Ardanaz E, Agudo A, Sánchez MJ, Amiano P, Wennberg M, Bodén S, Perez-Cornago A, Aglago EK, Gunter MJ, Jenab M, Heath AK, Nieters A. Red Blood Cell Fatty Acids and Risk of Colorectal Cancer in The European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiol Biomarkers Prev. 2021 May;30(5):874-885. doi: 10.1158/1055-9965.EPI-20-1426. Epub 2021 Feb 22. PMID: 33619024.
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