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Bilandžić N, Sedak M, Čalopek B, et al. Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods. 2020;9(12)doi: 10.3390/foods9121861.
Bilandžić, N., Sedak, M., Čalopek, B., Đokić, M., Varenina, I., Solomun Kolanović, B., Božić Luburić, �. �., Varga, I., & Roncarati, A. (2020). Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods (Basel, Switzerland), 9(12), . https://doi.org/10.3390/foods9121861
Bilandžić, Nina, et al. "Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital." Foods (Basel, Switzerland) vol. 9,12 (2020). doi: https://doi.org/10.3390/foods9121861
Bilandžić N, Sedak M, Čalopek B, Đokić M, Varenina I, Solomun Kolanović B, Božić Luburić Đ, Varga I, Roncarati A. Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital. Foods. 2020 Dec 13;9(12). doi: 10.3390/foods9121861. PMID: 33322194; PMCID: PMC7763850.
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