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Rodrigues-Salvador A, Lana-Costa J, Omena-Garcia RP, et al. Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chem. 2021;375:131850doi: 10.1016/j.foodchem.2021.131850.
Rodrigues-Salvador, A., Lana-Costa, J., Omena-Garcia, R. P., Batista-Silva, W., Scossa, F., Rosado-Souza, L., Pérez-Díaz, J. L., Menezes-Silva, P. E., DaMatta, F. M., Sulpice, R., Araújo, W. L., Zsögön, A., Fernie, A. R., & Nunes-Nesi, A. (2021). Metabolic shifts during fruit development in pungent and non-pungent peppers. Food chemistry, 375131850. https://doi.org/10.1016/j.foodchem.2021.131850
Rodrigues-Salvador, Acácio, et al. "Metabolic shifts during fruit development in pungent and non-pungent peppers." Food chemistry vol. 375 (2021): 131850. doi: https://doi.org/10.1016/j.foodchem.2021.131850
Rodrigues-Salvador A, Lana-Costa J, Omena-Garcia RP, Batista-Silva W, Scossa F, Rosado-Souza L, Pérez-Díaz JL, Menezes-Silva PE, DaMatta FM, Sulpice R, Araújo WL, Zsögön A, Fernie AR, Nunes-Nesi A. Metabolic shifts during fruit development in pungent and non-pungent peppers. Food Chem. 2021 Dec 14;375:131850. doi: 10.1016/j.foodchem.2021.131850. Epub 2021 Dec 14. PMID: 34953242.
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