Cite
Bannon CD, Eckenberger J, Snelling WJ, et al. Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods. 2021;10(12)doi: 10.3390/foods10122988.
Bannon, C. D., Eckenberger, J., Snelling, W. J., Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M., Claesson, M. J., Ternan, N. G., Dooley, J. S. G., Sleator, R. D., Rowland, I., & Gill, C. I. R. (2021). Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods (Basel, Switzerland), 10(12), . https://doi.org/10.3390/foods10122988
Bannon, Ciara D, et al. "Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers." Foods (Basel, Switzerland) vol. 10,12 (2021). doi: https://doi.org/10.3390/foods10122988
Bannon CD, Eckenberger J, Snelling WJ, Huseyin CE, Allsopp P, Strain C, Ramnani P, Chitarrari R, Grant J, Hotchkiss S, Philp K, Campbell R, Tuohy KM, Claesson MJ, Ternan NG, Dooley JSG, Sleator RD, Rowland I, Gill CIR. Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers. Foods. 2021 Dec 03;10(12). doi: 10.3390/foods10122988. PMID: 34945540; PMCID: PMC8701010.
Copy
Download .nbib