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Oliver A, Chase AB, Weihe C, et al. High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids. mSystems. 2021;6(2)doi: 10.1128/mSystems.00115-21.
Oliver, A., Chase, A. B., Weihe, C., Orchanian, S. B., Riedel, S. F., Hendrickson, C. L., Lay, M., Sewall, J. M., Martiny, J. B. H., & Whiteson, K. (2021). High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids. mSystems, 6(2), . https://doi.org/10.1128/mSystems.00115-21
Oliver, Andrew, et al. "High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids." mSystems vol. 6,2 (2021). doi: https://doi.org/10.1128/mSystems.00115-21
Oliver A, Chase AB, Weihe C, Orchanian SB, Riedel SF, Hendrickson CL, Lay M, Sewall JM, Martiny JBH, Whiteson K. High-Fiber, Whole-Food Dietary Intervention Alters the Human Gut Microbiome but Not Fecal Short-Chain Fatty Acids. mSystems. 2021 Mar 16;6(2). doi: 10.1128/mSystems.00115-21. PMID: 33727392; PMCID: PMC8546969.
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