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Mollica A, Scioli G, Della Valle A, et al. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from . Antioxidants (Basel). 2021;10(11)doi: 10.3390/antiox10111704.
Mollica, A., Scioli, G., Della Valle, A., Cichelli, A., Novellino, E., Bauer, M., Kamysz, W., Llorent-Martínez, E. J., Fernández-de Córdova, M. L., Castillo-López, R., Ak, G., Zengin, G., Pieretti, S., & Stefanucci, A. (2021). Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from . Antioxidants (Basel, Switzerland), 10(11), . https://doi.org/10.3390/antiox10111704
Mollica, Adriano, et al. "Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from ." Antioxidants (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/antiox10111704
Mollica A, Scioli G, Della Valle A, Cichelli A, Novellino E, Bauer M, Kamysz W, Llorent-Martínez EJ, Fernández-de Córdova ML, Castillo-López R, Ak G, Zengin G, Pieretti S, Stefanucci A. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from . Antioxidants (Basel). 2021 Oct 27;10(11). doi: 10.3390/antiox10111704. PMID: 34829574; PMCID: PMC8615145.
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