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Prevalence and predictors of elevated liver enzyme levels in Mexico: The Mexican National Health and Nutrition Survey, 2016.

Annals of hepatology

Denova-Gutiérrez E, Lara-Castor L, Hernández-Alcaraz C, Hernández-Ávila M, Aguilar-Salinas C, Kershenobich D, Barquera S.
PMID: 34653686
Ann Hepatol. 2021 Oct 13;100562. doi: 10.1016/j.aohep.2021.100562. Epub 2021 Oct 13.

INTRODUCTION AND OBJECTIVE: To determine the prevalence of elevated liver enzyme levels and the fatty liver index according to specific sociodemographic, clinical, anthropometric, and metabolic risk factors in Mexican adult population.MATERIAL AND METHODS: The present analysis was conducted using...

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Denova-Gutiérrez E, Lara-Castor L, Hernández-Alcaraz C, et al. Prevalence and predictors of elevated liver enzyme levels in Mexico: The Mexican National Health and Nutrition Survey, 2016. Ann Hepatol. 2021;100562doi: 10.1016/j.aohep.2021.100562.
Denova-Gutiérrez, E., Lara-Castor, L., Hernández-Alcaraz, C., Hernández-Ávila, M., Aguilar-Salinas, C., Kershenobich, D., & Barquera, S. (2021). Prevalence and predictors of elevated liver enzyme levels in Mexico: The Mexican National Health and Nutrition Survey, 2016. Annals of hepatology, 100562. https://doi.org/10.1016/j.aohep.2021.100562
Denova-Gutiérrez, Edgar, et al. "Prevalence and predictors of elevated liver enzyme levels in Mexico: The Mexican National Health and Nutrition Survey, 2016." Annals of hepatology vol. (2021): 100562. doi: https://doi.org/10.1016/j.aohep.2021.100562
Denova-Gutiérrez E, Lara-Castor L, Hernández-Alcaraz C, Hernández-Ávila M, Aguilar-Salinas C, Kershenobich D, Barquera S. Prevalence and predictors of elevated liver enzyme levels in Mexico: The Mexican National Health and Nutrition Survey, 2016. Ann Hepatol. 2021 Oct 13;100562. doi: 10.1016/j.aohep.2021.100562. Epub 2021 Oct 13. PMID: 34653686.
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Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.

Journal of the Academy of Nutrition and Dietetics

Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S.
PMID: 34763139
J Acad Nutr Diet. 2021 Nov 09; doi: 10.1016/j.jand.2021.11.002. Epub 2021 Nov 09.

BACKGROUND: Ultra-processed foods (UPFs) are associated with poor diet quality and chronic diseases. UPFs fall into 1 of the following 4 groups classified according to the extent and purpose of processing: group 1 is unprocessed or minimally processed foods...

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Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, et al. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents. J Acad Nutr Diet. 2021;doi: 10.1016/j.jand.2021.11.002.
Oviedo-Solís, C. I., Monterrubio-Flores, E. A., Cediel, G., Denova-Gutiérrez, E., & Barquera, S. (2021). Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents. Journal of the Academy of Nutrition and Dietetics, . https://doi.org/10.1016/j.jand.2021.11.002
Oviedo-Solís, Cecilia Isabel, et al. "Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents." Journal of the Academy of Nutrition and Dietetics vol. (2021). doi: https://doi.org/10.1016/j.jand.2021.11.002
Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents. J Acad Nutr Diet. 2021 Nov 09; doi: 10.1016/j.jand.2021.11.002. Epub 2021 Nov 09. PMID: 34763139.
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Showing 13 to 14 of 14 entries