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Iapichino G, Radrizzani D, Bonetti G, et al. Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids). Clin Nutr. 1985;4(3):121-8doi: 10.1016/0261-5614(85)90016-0.
Iapichino, G., Radrizzani, D., Bonetti, G., Colombo, A., Damia, G., Della Torre, P., Ferro, A., Leoni, L., Ronzoni, G., & Scherini, A. (1985). Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids). Clinical nutrition (Edinburgh, Scotland), 4(3), 121-8. https://doi.org/10.1016/0261-5614(85)90016-0
Iapichino, G, et al. "Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids)." Clinical nutrition (Edinburgh, Scotland) vol. 4,3 (1985): 121-8. doi: https://doi.org/10.1016/0261-5614(85)90016-0
Iapichino G, Radrizzani D, Bonetti G, Colombo A, Damia G, Della Torre P, Ferro A, Leoni L, Ronzoni G, Scherini A. Parenteral nutrition of injured patients: Effect of manipulation of aminoacid infusion (increasing branched chain while decreasing aromatic and sulphurated aminoacids). Clin Nutr. 1985 Aug;4(3):121-8. doi: 10.1016/0261-5614(85)90016-0. PMID: 16831719.
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