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Almeida AB, Araújo DN, Strapazzon JV, et al. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021;93:e20210687doi: 10.1590/0001-3765202120210687.
Almeida, A. B., Araújo, D. N., Strapazzon, J. V., Rita, C., Dilda, A., Balen, G., Deolindo, G. L., Nesi, D., Furlan, V. J. M., Pelisser, G., Mendes, R. E., Fracasso, M., Wagner, R., Boiago, M. M., & Silva, A. S. D. (2021). Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. Anais da Academia Brasileira de Ciencias, 93e20210687. https://doi.org/10.1590/0001-3765202120210687
Almeida, Amanda B, et al. "Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat." Anais da Academia Brasileira de Ciencias vol. 93 (2021): e20210687. doi: https://doi.org/10.1590/0001-3765202120210687
Almeida AB, Araújo DN, Strapazzon JV, Rita C, Dilda A, Balen G, Deolindo GL, Nesi D, Furlan VJM, Pelisser G, Mendes RE, Fracasso M, Wagner R, Boiago MM, Silva ASD. Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat. An Acad Bras Cienc. 2021 Dec 08;93:e20210687. doi: 10.1590/0001-3765202120210687. eCollection 2021. PMID: 34909829.
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