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Makhoul S, Romano A, Cappellin L, et al. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J Mass Spectrom. 2014;49(9):850-9doi: 10.1002/jms.3421.
Makhoul, S., Romano, A., Cappellin, L., Spano, G., Capozzi, V., Benozzi, E., Märk, T. D., Aprea, E., Gasperi, F., El-Nakat, H., Guzzo, J., & Biasioli, F. (2014). Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS, 49(9), 850-9. https://doi.org/10.1002/jms.3421
Makhoul, Salim, et al. "Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters." Journal of mass spectrometry : JMS vol. 49,9 (2014): 850-9. doi: https://doi.org/10.1002/jms.3421
Makhoul S, Romano A, Cappellin L, Spano G, Capozzi V, Benozzi E, Märk TD, Aprea E, Gasperi F, El-Nakat H, Guzzo J, Biasioli F. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. J Mass Spectrom. 2014 Sep;49(9):850-9. doi: 10.1002/jms.3421. PMID: 25230182.
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