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Rajaram S, Cofán M, Sala-Vila A, et al. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial. Circulation. 2021;144(13):1083-1085doi: 10.1161/CIRCULATIONAHA.121.054051.
Rajaram, S., Cofán, M., Sala-Vila, A., Haddad, E., Serra-Mir, M., Bitok, E., Roth, I., Freitas-Simoes, T. M., Kaur, A., Valls-Pedret, C., Doménech, M., Oda, K., Corella, D., Sabaté, J., & Ros, E. (2021). Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial. Circulation, 144(13), 1083-1085. https://doi.org/10.1161/CIRCULATIONAHA.121.054051
Rajaram, Sujatha, et al. "Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial." Circulation vol. 144,13 (2021): 1083-1085. doi: https://doi.org/10.1161/CIRCULATIONAHA.121.054051
Rajaram S, Cofán M, Sala-Vila A, Haddad E, Serra-Mir M, Bitok E, Roth I, Freitas-Simoes TM, Kaur A, Valls-Pedret C, Doménech M, Oda K, Corella D, Sabaté J, Ros E. Effects of Walnut Consumption for 2 Years on Lipoprotein Subclasses Among Healthy Elders: Findings From the WAHA Randomized Controlled Trial. Circulation. 2021 Sep 28;144(13):1083-1085. doi: 10.1161/CIRCULATIONAHA.121.054051. Epub 2021 Aug 30. PMID: 34455809; PMCID: PMC8478315.
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