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, Anastassiadou M, Bellisai G, et al. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries. EFSA J. 2021;19(3):e06499doi: 10.2903/j.efsa.2021.6499.
, Anastassiadou, M., Bellisai, G., Bernasconi, G., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., Jarrah, S., Kazocina, A., Leuschner, R., Magrans, J. O., Miron, I., Nave, S., Pedersen, R., Reich, H., Santos, M., Scarlato, A. P., Theobald, A., Vagenende, B., & Verani, A. (2021). Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries. EFSA journal. European Food Safety Authority, 19(3), e06499. https://doi.org/10.2903/j.efsa.2021.6499
, et al. "Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries." EFSA journal. European Food Safety Authority vol. 19,3 (2021): e06499. doi: https://doi.org/10.2903/j.efsa.2021.6499
, Anastassiadou M, Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries. EFSA J. 2021 Mar 23;19(3):e06499. doi: 10.2903/j.efsa.2021.6499. eCollection 2021 Mar. PMID: 33777238; PMCID: PMC7985993.
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