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Wongkaew M, Kittiwachana S, Phuangsaijai N, et al. Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants (Basel). 2021;10(6)doi: 10.3390/plants10061148.
Wongkaew, M., Kittiwachana, S., Phuangsaijai, N., Tinpovong, B., Tiyayon, C., Pusadee, T., Chuttong, B., Sringarm, K., Bhat, F. M., Sommano, S. R., & Cheewangkoon, R. (2021). Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants (Basel, Switzerland), 10(6), . https://doi.org/10.3390/plants10061148
Wongkaew, Malaiporn, et al. "Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality." Plants (Basel, Switzerland) vol. 10,6 (2021). doi: https://doi.org/10.3390/plants10061148
Wongkaew M, Kittiwachana S, Phuangsaijai N, Tinpovong B, Tiyayon C, Pusadee T, Chuttong B, Sringarm K, Bhat FM, Sommano SR, Cheewangkoon R. Fruit Characteristics, Peel Nutritional Compositions, and Their Relationships with Mango Peel Pectin Quality. Plants (Basel). 2021 Jun 04;10(6). doi: 10.3390/plants10061148. PMID: 34200110; PMCID: PMC8226707.
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