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Clement WL, Elliott KT, Cordova-Hoyos O, et al. Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event. J Microbiol Biol Educ. 2018;19(1)doi: 10.1128/jmbe.v19i1.1408.
Clement, W. L., Elliott, K. T., Cordova-Hoyos, O., Distefano, I., Kearns, K., Kumar, R., Leto, A., Tumaliuan, J., Franchetti, L., Kulesza, E., Tineo, N., Mendes, P., Roth, K., & Osborn, J. M. (2018). Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event. Journal of microbiology & biology education, 19(1), . https://doi.org/10.1128/jmbe.v19i1.1408
Clement, Wendy L, et al. "Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event." Journal of microbiology & biology education vol. 19,1 (2018). doi: https://doi.org/10.1128/jmbe.v19i1.1408
Clement WL, Elliott KT, Cordova-Hoyos O, Distefano I, Kearns K, Kumar R, Leto A, Tumaliuan J, Franchetti L, Kulesza E, Tineo N, Mendes P, Roth K, Osborn JM. Tasting the Tree of Life: Development of a Collaborative, Cross-Campus, Science Outreach Meal Event. J Microbiol Biol Educ. 2018 Mar 30;19(1). doi: 10.1128/jmbe.v19i1.1408. eCollection 2018. PMID: 29904526; PMCID: PMC5969412.
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