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Reshamwala D, Shroff S, Sheik Amamuddy O, et al. Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses. Pharmaceutics. 2021;13(8)doi: 10.3390/pharmaceutics13081182.
Reshamwala, D., Shroff, S., Sheik Amamuddy, O., Laquintana, V., Denora, N., Zacheo, A., Lampinen, V., Hytonen, V. P., Tastan Bishop, �. �., Krol, S., & Marjomäki, V. (2021). Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses. Pharmaceutics, 13(8), . https://doi.org/10.3390/pharmaceutics13081182
Reshamwala, Dhanik, et al. "Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses." Pharmaceutics vol. 13,8 (2021). doi: https://doi.org/10.3390/pharmaceutics13081182
Reshamwala D, Shroff S, Sheik Amamuddy O, Laquintana V, Denora N, Zacheo A, Lampinen V, Hytonen VP, Tastan Bishop Ö, Krol S, Marjomäki V. Polyphenols Epigallocatechin Gallate and Resveratrol, and Polyphenol-Functionalized Nanoparticles Prevent Enterovirus Infection through Clustering and Stabilization of the Viruses. Pharmaceutics. 2021 Jul 31;13(8). doi: 10.3390/pharmaceutics13081182. PMID: 34452144; PMCID: PMC8398301.
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