Cite
Cordeiro BF, Oliveira ER, da Silva SH, et al. Whey Protein Isolate-Supplemented Beverage, Fermented by . Front Microbiol. 2018;9:2035doi: 10.3389/fmicb.2018.02035.
Cordeiro, B. F., Oliveira, E. R., da Silva, S. H., Savassi, B. M., Acurcio, L. B., Lemos, L., Alves, J. L., Carvalho Assis, H., Vieira, A. T., Faria, A. M. C., Ferreira, E., Le Loir, Y., Jan, G., Goulart, L. R., Azevedo, V., Carvalho, R. D. O., & do Carmo, F. L. R. (2018). Whey Protein Isolate-Supplemented Beverage, Fermented by . Frontiers in microbiology, 92035. https://doi.org/10.3389/fmicb.2018.02035
Cordeiro, Bárbara F, et al. "Whey Protein Isolate-Supplemented Beverage, Fermented by ." Frontiers in microbiology vol. 9 (2018): 2035. doi: https://doi.org/10.3389/fmicb.2018.02035
Cordeiro BF, Oliveira ER, da Silva SH, Savassi BM, Acurcio LB, Lemos L, Alves JL, Carvalho Assis H, Vieira AT, Faria AMC, Ferreira E, Le Loir Y, Jan G, Goulart LR, Azevedo V, Carvalho RDO, do Carmo FLR. Whey Protein Isolate-Supplemented Beverage, Fermented by . Front Microbiol. 2018 Sep 12;9:2035. doi: 10.3389/fmicb.2018.02035. eCollection 2018. PMID: 30258413; PMCID: PMC6143704.
Copy
Download .nbib