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Dunne PG, O'Mara FP, Monahan FJ, et al. Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets. Meat Sci. 2006;74(2):231-41doi: 10.1016/j.meatsci.2006.02.003.
Dunne, P. G., O'Mara, F. P., Monahan, F. J., & Moloney, A. P. (2006). Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets. Meat science, 74(2), 231-41. https://doi.org/10.1016/j.meatsci.2006.02.003
Dunne, P G, et al. "Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets." Meat science vol. 74,2 (2006): 231-41. doi: https://doi.org/10.1016/j.meatsci.2006.02.003
Dunne PG, O'Mara FP, Monahan FJ, Moloney AP. Changes in colour characteristics and pigmentation of subcutaneous adipose tissue and M. longissimus dorsi of heifers fed grass, grass silage or concentrate-based diets. Meat Sci. 2006 Oct;74(2):231-41. doi: 10.1016/j.meatsci.2006.02.003. Epub 2006 May 19. PMID: 22062830.
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