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Roukka S, Puputti S, Aisala H, et al. The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity. Foods. 2021;10(11)doi: 10.3390/foods10112730.
Roukka, S., Puputti, S., Aisala, H., Hoppu, U., Seppä, L., & Sandell, M. A. (2021). The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity. Foods (Basel, Switzerland), 10(11), . https://doi.org/10.3390/foods10112730
Roukka, Sulo, et al. "The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity." Foods (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/foods10112730
Roukka S, Puputti S, Aisala H, Hoppu U, Seppä L, Sandell MA. The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity. Foods. 2021 Nov 08;10(11). doi: 10.3390/foods10112730. PMID: 34829011; PMCID: PMC8618882.
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