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, Younes M, Aggett P, et al. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA J. 2018;16(6):e05294doi: 10.2903/j.efsa.2018.5294.
, Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert-Remy, U., Kuhnle, G. G., Lambré, C., Leblanc, J. C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather-Tait, S., McArdle, H., Smeraldi, C., & Gott, D. (2018). Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA journal. European Food Safety Authority, 16(6), e05294. https://doi.org/10.2903/j.efsa.2018.5294
, et al. "Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources." EFSA journal. European Food Safety Authority vol. 16,6 (2018): e05294. doi: https://doi.org/10.2903/j.efsa.2018.5294
, Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipicč M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle H, Smeraldi C, Gott D. Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. EFSA J. 2018 Jun 26;16(6):e05294. doi: 10.2903/j.efsa.2018.5294. eCollection 2018 Jun. PMID: 32625933; PMCID: PMC7009562.
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