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Showing 1669 to 1671 of 1671 entries
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The effect of yogurt fortified with .

Food science & nutrition

Masoumi SJ, Mehrabani D, Saberifiroozi M, Fattahi MR, Moradi F, Najafi M.
PMID: 33747481
Food Sci Nutr. 2021 Jan 20;9(3):1704-1711. doi: 10.1002/fsn3.2145. eCollection 2021 Mar.

This study assessed the effect of probiotic yogurt fortified with

Mutation in RyR2-FKBP Binding site alters Ca.

Cell calcium

Fernández-Morales JC, Xia Y, Renzo TJ, Zhang XH, Morad M.
PMID: 34813985
Cell Calcium. 2022 Jan;101:102500. doi: 10.1016/j.ceca.2021.102500. Epub 2021 Nov 08.

AIMS: To gain insights into FKBP regulation of cardiac ryanodine receptor (RyR2) and CaMETHODS AND RESULTS: CaCONCLUSIONS: The more frequent spontaneous Ca

A retrospective cohort of coronary artery disease development after at least two angiograms in patients with normal coronary angiograms or mild coronary artery disease.

Caspian journal of internal medicine

Aghajani H, Moradi R, Alizadeh S, Salekani B, Garousi B, Rezaei Z, Soleimani H.
PMID: 33680403
Caspian J Intern Med. 2021;12(1):84-90. doi: 10.22088/cjim.12.1.84.

BACKGROUND: Coronary Artery Disease is one of the leading causes of death in the world. CAD usually progresses slowly during time and patients with normal or near-normal coronary arteries are also at risk of developing CAD. It is now...

Showing 1669 to 1671 of 1671 entries