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An unexpected cause of an itchy tattoo revealed in videodermoscopic examination.

Clinical and experimental dermatology

Sławińska M, Rogowska P, Nowicki RJ, Sobjanek M.
PMID: 32658326
Clin Exp Dermatol. 2021 Mar;46(2):355-356. doi: 10.1111/ced.14375. Epub 2020 Aug 26.

No abstract available.

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Sławińska M, Rogowska P, Nowicki RJ, et al. An unexpected cause of an itchy tattoo revealed in videodermoscopic examination. Clin Exp Dermatol. 2020;46(2):355-356doi: 10.1111/ced.14375.
Sławińska, M., Rogowska, P., Nowicki, R. J., & Sobjanek, M. (2021). An unexpected cause of an itchy tattoo revealed in videodermoscopic examination. Clinical and experimental dermatology, 46(2), 355-356. https://doi.org/10.1111/ced.14375
Sławińska, M, et al. "An unexpected cause of an itchy tattoo revealed in videodermoscopic examination." Clinical and experimental dermatology vol. 46,2 (2021): 355-356. doi: https://doi.org/10.1111/ced.14375
Sławińska M, Rogowska P, Nowicki RJ, Sobjanek M. An unexpected cause of an itchy tattoo revealed in videodermoscopic examination. Clin Exp Dermatol. 2021 Mar;46(2):355-356. doi: 10.1111/ced.14375. Epub 2020 Aug 26. PMID: 32658326.
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Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1).

EFSA journal. European Food Safety Authority

, Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Thies F, Tsabouri S, Vinceti M, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Neuhäuser-Berthold M, Nowicka G, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Willatts P, Martin A, Strain JJ, Heng L, Valtueña Martínez S, Siani A.
PMID: 32625715
EFSA J. 2018 Oct 30;16(10):e05434. doi: 10.2903/j.efsa.2018.5434. eCollection 2018 Oct.

EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for health claims related to physical performance published in 2012. The update takes into account the experience gained...

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, Turck D, Castenmiller J, et al. Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1). EFSA J. 2018;16(10):e05434doi: 10.2903/j.efsa.2018.5434.
, Turck, D., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Kearney, J., Knutsen, H. K., Maciuk, A., Mangelsdorf, I., McArdle, H. J., Naska, A., Pelaez, C., Pentieva, K., Thies, F., Tsabouri, S., Vinceti, M., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Neuhäuser-Berthold, M., Nowicka, G., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Willatts, P., Martin, A., Strain, J. J., Heng, L., Valtueña Martínez, S., & Siani, A. (2018). Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1). EFSA journal. European Food Safety Authority, 16(10), e05434. https://doi.org/10.2903/j.efsa.2018.5434
, et al. "Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)." EFSA journal. European Food Safety Authority vol. 16,10 (2018): e05434. doi: https://doi.org/10.2903/j.efsa.2018.5434
, Turck D, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Thies F, Tsabouri S, Vinceti M, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Neuhäuser-Berthold M, Nowicka G, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Willatts P, Martin A, Strain JJ, Heng L, Valtueña Martínez S, Siani A. Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1). EFSA J. 2018 Oct 30;16(10):e05434. doi: 10.2903/j.efsa.2018.5434. eCollection 2018 Oct. PMID: 32625715; PMCID: PMC7009729.
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Symbiosal.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain SJJ, Siani A.
PMID: 32625995
EFSA J. 2018 Jul 25;16(7):e05364. doi: 10.2903/j.efsa.2018.5364. eCollection 2018 Jul.

Following an application from Han-Biotech GmbH, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was...

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, Turck D, Bresson JL, et al. Symbiosal. EFSA J. 2018;16(7):e05364doi: 10.2903/j.efsa.2018.5364.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., Martin, A., Strain, S. J. J., & Siani, A. (2018). Symbiosal. EFSA journal. European Food Safety Authority, 16(7), e05364. https://doi.org/10.2903/j.efsa.2018.5364
, et al. "Symbiosal." EFSA journal. European Food Safety Authority vol. 16,7 (2018): e05364. doi: https://doi.org/10.2903/j.efsa.2018.5364
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain SJJ, Siani A. Symbiosal. EFSA J. 2018 Jul 25;16(7):e05364. doi: 10.2903/j.efsa.2018.5364. eCollection 2018 Jul. PMID: 32625995; PMCID: PMC7009733.
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Proteomic Analysis Implicates Vimentin in Glioblastoma Cell Migration.

Cancers

Nowicki MO, Hayes JL, Chiocca EA, Lawler SE.
PMID: 30987208
Cancers (Basel). 2019 Apr 03;11(4). doi: 10.3390/cancers11040466.

We previously showed lithium chloride (LiCl) and other inhibitors of glycogen synthase kinase-3 (GSK-3) including 6-bromo-indirubin-3-oxime (BIO), can block glioblastoma (GBM) cell migration. To investigate the mechanisms involved we used two-dimensional difference in-gel electrophoresis (2D-DIGE) and mass spectrometry to...

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Nowicki MO, Hayes JL, Chiocca EA, et al. Proteomic Analysis Implicates Vimentin in Glioblastoma Cell Migration. Cancers (Basel). 2019;11(4)doi: 10.3390/cancers11040466.
Nowicki, M. O., Hayes, J. L., Chiocca, E. A., & Lawler, S. E. (2019). Proteomic Analysis Implicates Vimentin in Glioblastoma Cell Migration. Cancers, 11(4), . https://doi.org/10.3390/cancers11040466
Nowicki, Michal O, et al. "Proteomic Analysis Implicates Vimentin in Glioblastoma Cell Migration." Cancers vol. 11,4 (2019). doi: https://doi.org/10.3390/cancers11040466
Nowicki MO, Hayes JL, Chiocca EA, Lawler SE. Proteomic Analysis Implicates Vimentin in Glioblastoma Cell Migration. Cancers (Basel). 2019 Apr 03;11(4). doi: 10.3390/cancers11040466. PMID: 30987208; PMCID: PMC6521049.
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Scientific Opinion on taxifolin-rich extract from Dahurian Larch (.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter J, Gelbmann W, Van Loveren H.
PMID: 32625400
EFSA J. 2017 Feb 14;15(2):e04682. doi: 10.2903/j.efsa.2017.4682. eCollection 2017 Feb.

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to carry out the additional assessment for taxifolin-rich extract from Dahurian Larch as a food ingredient in the context of...

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, Turck D, Bresson JL, et al. Scientific Opinion on taxifolin-rich extract from Dahurian Larch (. EFSA J. 2017;15(2):e04682doi: 10.2903/j.efsa.2017.4682.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., Engel, K. H., Marchelli, R., Pöting, A., Poulsen, M., Schlatter, J., Gelbmann, W., & Van Loveren, H. (2017). Scientific Opinion on taxifolin-rich extract from Dahurian Larch (. EFSA journal. European Food Safety Authority, 15(2), e04682. https://doi.org/10.2903/j.efsa.2017.4682
, et al. "Scientific Opinion on taxifolin-rich extract from Dahurian Larch (." EFSA journal. European Food Safety Authority vol. 15,2 (2017): e04682. doi: https://doi.org/10.2903/j.efsa.2017.4682
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter J, Gelbmann W, Van Loveren H. Scientific Opinion on taxifolin-rich extract from Dahurian Larch (. EFSA J. 2017 Feb 14;15(2):e04682. doi: 10.2903/j.efsa.2017.4682. eCollection 2017 Feb. PMID: 32625400; PMCID: PMC7010141.
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Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, Van Loveren H.
PMID: 32625482
EFSA J. 2017 May 08;15(5):e04776. doi: 10.2903/j.efsa.2017.4776. eCollection 2017 May.

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food (NF) submitted pursuant to Regulation (EC)...

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, Turck D, Bresson JL, et al. Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. EFSA J. 2017;15(5):e04776doi: 10.2903/j.efsa.2017.4776.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., Engel, K. H., Marchelli, R., Pöting, A., Poulsen, M., Schlatter, J. R., Turla, E., & Van Loveren, H. (2017). Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. EFSA journal. European Food Safety Authority, 15(5), e04776. https://doi.org/10.2903/j.efsa.2017.4776
, et al. "Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97." EFSA journal. European Food Safety Authority vol. 15,5 (2017): e04776. doi: https://doi.org/10.2903/j.efsa.2017.4776
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, Van Loveren H. Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97. EFSA J. 2017 May 08;15(5):e04776. doi: 10.2903/j.efsa.2017.4776. eCollection 2017 May. PMID: 32625482; PMCID: PMC7009833.
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Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Ackerl R, van Loveren H.
PMID: 32625352
EFSA J. 2017 Nov 13;15(11):e05060. doi: 10.2903/j.efsa.2017.5060. eCollection 2017 Nov.

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to provide a supplementary dietary exposure and safety assessment of synthetic l-ergothioneine for those groups of the population which had...

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, Turck D, Bresson JL, et al. Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women. EFSA J. 2017;15(11):e05060doi: 10.2903/j.efsa.2017.5060.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., Engel, K. H., Marchelli, R., Pöting, A., Poulsen, M., Schlatter, J. R., Ackerl, R., & van Loveren, H. (2017). Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women. EFSA journal. European Food Safety Authority, 15(11), e05060. https://doi.org/10.2903/j.efsa.2017.5060
, et al. "Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women." EFSA journal. European Food Safety Authority vol. 15,11 (2017): e05060. doi: https://doi.org/10.2903/j.efsa.2017.5060
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Ackerl R, van Loveren H. Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women. EFSA J. 2017 Nov 13;15(11):e05060. doi: 10.2903/j.efsa.2017.5060. eCollection 2017 Nov. PMID: 32625352; PMCID: PMC7010164.
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Stablor.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A.
PMID: 32625415
EFSA J. 2017 Feb 28;15(2):e04723. doi: 10.2903/j.efsa.2017.4723. eCollection 2017 Feb.

Following an application from Laboratoires Nutrition et Cardiométabolisme, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies...

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, Turck D, Bresson JL, et al. Stablor. EFSA J. 2017;15(2):e04723doi: 10.2903/j.efsa.2017.4723.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., Martin, A., Strain, J. J., & Siani, A. (2017). Stablor. EFSA journal. European Food Safety Authority, 15(2), e04723. https://doi.org/10.2903/j.efsa.2017.4723
, et al. "Stablor." EFSA journal. European Food Safety Authority vol. 15,2 (2017): e04723. doi: https://doi.org/10.2903/j.efsa.2017.4723
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A. Stablor. EFSA J. 2017 Feb 28;15(2):e04723. doi: 10.2903/j.efsa.2017.4723. eCollection 2017 Feb. PMID: 32625415; PMCID: PMC7009899.
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A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A.
PMID: 32625511
EFSA J. 2017 Jun 13;15(6):e04839. doi: 10.2903/j.efsa.2017.4839. eCollection 2017 Jun.

Following an application from Marks and Spencer PLC, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products, Nutrition...

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, Turck D, Bresson JL, et al. A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA J. 2017;15(6):e04839doi: 10.2903/j.efsa.2017.4839.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., Martin, A., Strain, J. J., & Siani, A. (2017). A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA journal. European Food Safety Authority, 15(6), e04839. https://doi.org/10.2903/j.efsa.2017.4839
, et al. "A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006." EFSA journal. European Food Safety Authority vol. 15,6 (2017): e04839. doi: https://doi.org/10.2903/j.efsa.2017.4839
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A. A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA J. 2017 Jun 13;15(6):e04839. doi: 10.2903/j.efsa.2017.4839. eCollection 2017 Jun. PMID: 32625511; PMCID: PMC7009966.
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Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A.
PMID: 32625574
EFSA J. 2017 Jul 21;15(7):e04914. doi: 10.2903/j.efsa.2017.4914. eCollection 2017 Jul.

Following an application from Loc Troi group, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the Netherlands, the EFSA Panel on Dietetic Products, Nutrition and Allergies...

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, Turck D, Bresson JL, et al. Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA J. 2017;15(7):e04914doi: 10.2903/j.efsa.2017.4914.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Sjödin, A., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., Martin, A., Strain, J. J., & Siani, A. (2017). Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA journal. European Food Safety Authority, 15(7), e04914. https://doi.org/10.2903/j.efsa.2017.4914
, et al. "Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006." EFSA journal. European Food Safety Authority vol. 15,7 (2017): e04914. doi: https://doi.org/10.2903/j.efsa.2017.4914
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A. Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA J. 2017 Jul 21;15(7):e04914. doi: 10.2903/j.efsa.2017.4914. eCollection 2017 Jul. PMID: 32625574; PMCID: PMC7010181.
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[No title available]

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A.
PMID: 32625577
EFSA J. 2017 Jul 24;15(7):e04917. doi: 10.2903/j.efsa.2017.4917. eCollection 2017 Jul.

Following an application from Biosearch Life, submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was...

Cite
, Turck D, Bresson JL, et al. . EFSA J. 2017;15(7):e04917doi: 10.2903/j.efsa.2017.4917.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Stern, M., Tomé, D., Van Loveren, H., Vinceti, M., Willatts, P., Martin, A., Strain, J. J., & Siani, A. (2017). . EFSA journal. European Food Safety Authority, 15(7), e04917. https://doi.org/10.2903/j.efsa.2017.4917
, et al. "." EFSA journal. European Food Safety Authority vol. 15,7 (2017): e04917. doi: https://doi.org/10.2903/j.efsa.2017.4917
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Martin A, Strain JJ, Siani A. . EFSA J. 2017 Jul 24;15(7):e04917. doi: 10.2903/j.efsa.2017.4917. eCollection 2017 Jul. PMID: 32625577; PMCID: PMC7010029.
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Safety of synthetic .

EFSA journal. European Food Safety Authority

, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, van Loveren H.
PMID: 32625578
EFSA J. 2017 Jul 25;15(7):e04918. doi: 10.2903/j.efsa.2017.4918. eCollection 2017 Jul.

Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on synthetic

Cite
, Turck D, Bresson JL, et al. Safety of synthetic . EFSA J. 2017;15(7):e04918doi: 10.2903/j.efsa.2017.4918.
, Turck, D., Bresson, J. L., Burlingame, B., Dean, T., Fairweather-Tait, S., Heinonen, M., Hirsch-Ernst, K. I., Mangelsdorf, I., McArdle, H. J., Naska, A., Neuhäuser-Berthold, M., Nowicka, G., Pentieva, K., Sanz, Y., Siani, A., Sjödin, A., Stern, M., Tomé, D., Vinceti, M., Willatts, P., Engel, K. H., Marchelli, R., Pöting, A., Poulsen, M., Schlatter, J. R., Turla, E., & van Loveren, H. (2017). Safety of synthetic . EFSA journal. European Food Safety Authority, 15(7), e04918. https://doi.org/10.2903/j.efsa.2017.4918
, et al. "Safety of synthetic ." EFSA journal. European Food Safety Authority vol. 15,7 (2017): e04918. doi: https://doi.org/10.2903/j.efsa.2017.4918
, Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Neuhäuser-Berthold M, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Vinceti M, Willatts P, Engel KH, Marchelli R, Pöting A, Poulsen M, Schlatter JR, Turla E, van Loveren H. Safety of synthetic . EFSA J. 2017 Jul 25;15(7):e04918. doi: 10.2903/j.efsa.2017.4918. eCollection 2017 Jul. PMID: 32625578; PMCID: PMC7010139.
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