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Coutiño-Hernández D, Sánchez-Tapia M, Leal-Vega F, et al. Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats. Food Res Int. 2021;151:110856doi: 10.1016/j.foodres.2021.110856.
Coutiño-Hernández, D., Sánchez-Tapia, M., Leal-Vega, F., Bobadilla Del Valle, M., Ledezma, H., Cervantes, R., Pedraza-Chaverri, J., Granados-Portillo, O., Díaz, D., Antunes-Ricardo, M., Gutiérrez-Uribe, J., Maya, O., Olin-Sandoval, V., Tovar, A. R., & Torres, N. (2022). Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats. Food research international (Ottawa, Ont.), 151110856. https://doi.org/10.1016/j.foodres.2021.110856
Coutiño-Hernández, Diana, et al. "Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats." Food research international (Ottawa, Ont.) vol. 151 (2022): 110856. doi: https://doi.org/10.1016/j.foodres.2021.110856
Coutiño-Hernández D, Sánchez-Tapia M, Leal-Vega F, Bobadilla Del Valle M, Ledezma H, Cervantes R, Pedraza-Chaverri J, Granados-Portillo O, Díaz D, Antunes-Ricardo M, Gutiérrez-Uribe J, Maya O, Olin-Sandoval V, Tovar AR, Torres N. Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats. Food Res Int. 2022 Jan;151:110856. doi: 10.1016/j.foodres.2021.110856. Epub 2021 Dec 08. PMID: 34980392.
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