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de Sousa SV, Diogenes LV, Oliveira RL, et al. Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat. Meat Sci. 2022;186:108734doi: 10.1016/j.meatsci.2022.108734.
de Sousa, S. V., Diogenes, L. V., Oliveira, R. L., Souza, M. N. S., Mazza, P. H. S., da Silva Júnior, J. M., Pereira, E. S., Parente, M. O. M., Araújo, M. J., de Oliveira, J. P. F., & Bezerra, L. R. (2022). Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat. Meat science, 186108734. https://doi.org/10.1016/j.meatsci.2022.108734
de Sousa, S V, et al. "Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat." Meat science vol. 186 (2022): 108734. doi: https://doi.org/10.1016/j.meatsci.2022.108734
de Sousa SV, Diogenes LV, Oliveira RL, Souza MNS, Mazza PHS, da Silva Júnior JM, Pereira ES, Parente MOM, Araújo MJ, de Oliveira JPF, Bezerra LR. Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat. Meat Sci. 2022 Jan 10;186:108734. doi: 10.1016/j.meatsci.2022.108734. Epub 2022 Jan 10. PMID: 35033833.
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