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Reckling M, Bergkvist G, Watson CA, et al. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems. Front Plant Sci. 2016;7:669doi: 10.3389/fpls.2016.00669.
Reckling, M., Bergkvist, G., Watson, C. A., Stoddard, F. L., Zander, P. M., Walker, R. L., Pristeri, A., Toncea, I., & Bachinger, J. (2016). Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems. Frontiers in plant science, 7669. https://doi.org/10.3389/fpls.2016.00669
Reckling, Moritz, et al. "Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems." Frontiers in plant science vol. 7 (2016): 669. doi: https://doi.org/10.3389/fpls.2016.00669
Reckling M, Bergkvist G, Watson CA, Stoddard FL, Zander PM, Walker RL, Pristeri A, Toncea I, Bachinger J. Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems. Front Plant Sci. 2016 May 23;7:669. doi: 10.3389/fpls.2016.00669. eCollection 2016. PMID: 27242870; PMCID: PMC4876776.
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