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Nassar R, Vernus B, Carnac G, et al. Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice. Meat Sci. 2021;185:108726doi: 10.1016/j.meatsci.2021.108726.
Nassar, R., Vernus, B., Carnac, G., Fouret, G., Goustard, B., Casas, F., Tintignac, L., Cassar-Malek, I., Picard, B., Seiliez, I., Brioche, T., Koechlin-Ramonatxo, C., Bertrand-Gaday, C., Hamade, A., Najjar, F., Chabi, B., & Bonnieu, A. (2021). Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice. Meat science, 185108726. https://doi.org/10.1016/j.meatsci.2021.108726
Nassar, Rim, et al. "Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice." Meat science vol. 185 (2021): 108726. doi: https://doi.org/10.1016/j.meatsci.2021.108726
Nassar R, Vernus B, Carnac G, Fouret G, Goustard B, Casas F, Tintignac L, Cassar-Malek I, Picard B, Seiliez I, Brioche T, Koechlin-Ramonatxo C, Bertrand-Gaday C, Hamade A, Najjar F, Chabi B, Bonnieu A. Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice. Meat Sci. 2021 Dec 24;185:108726. doi: 10.1016/j.meatsci.2021.108726. Epub 2021 Dec 24. PMID: 34973590.
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