Cite
Nieto-Ortega S, Melado-Herreros Á, Foti G, et al. Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods. 2021;11(1)doi: 10.3390/foods11010055.
Nieto-Ortega, S., Melado-Herreros, �. �., Foti, G., Olabarrieta, I., Ramilo-Fernández, G., Gonzalez Sotelo, C., Teixeira, B., Velasco, A., & Mendes, R. (2021). Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods (Basel, Switzerland), 11(1), . https://doi.org/10.3390/foods11010055
Nieto-Ortega, Sonia, et al. "Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)." Foods (Basel, Switzerland) vol. 11,1 (2021). doi: https://doi.org/10.3390/foods11010055
Nieto-Ortega S, Melado-Herreros Á, Foti G, Olabarrieta I, Ramilo-Fernández G, Gonzalez Sotelo C, Teixeira B, Velasco A, Mendes R. Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods. 2021 Dec 27;11(1). doi: 10.3390/foods11010055. PMID: 35010181; PMCID: PMC8750308.
Copy
Download .nbib