Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 697 to 705 of 705 entries
Sorted by: Best Match Show Resources per page
Safety evaluation of the food enzyme dextranase from .

EFSA journal. European Food Safety Authority

, Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A.
PMID: 33318767
EFSA J. 2020 Dec 09;18(12):e06309. doi: 10.2903/j.efsa.2020.6309. eCollection 2020 Dec.

The food enzyme dextranase (6-α-d-glucan 6-glucanohydrolase, EC 3.2.1.11) is produced with the non-genetically modified

Cite
, Silano V, Barat Baviera JM, et al. Safety evaluation of the food enzyme dextranase from . EFSA J. 2020;18(12):e06309doi: 10.2903/j.efsa.2020.6309.
, Silano, V., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Andryszkiewicz, M., Gomes, A., Liu, Y., Rainieri, S., & Chesson, A. (2020). Safety evaluation of the food enzyme dextranase from . EFSA journal. European Food Safety Authority, 18(12), e06309. https://doi.org/10.2903/j.efsa.2020.6309
, et al. "Safety evaluation of the food enzyme dextranase from ." EFSA journal. European Food Safety Authority vol. 18,12 (2020): e06309. doi: https://doi.org/10.2903/j.efsa.2020.6309
, Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Gomes A, Liu Y, Rainieri S, Chesson A. Safety evaluation of the food enzyme dextranase from . EFSA J. 2020 Dec 09;18(12):e06309. doi: 10.2903/j.efsa.2020.6309. eCollection 2020 Dec. PMID: 33318767; PMCID: PMC7724919.
Copy Download .nbib Format: NLM
Default polyfunctional T helper 1 response to ample signal 1 alone.

Cellular & molecular immunology

Danelli L, Cornish G, Merkenschlager J, Kassiotis G.
PMID: 32313208
Cell Mol Immunol. 2021 Jul;18(7):1809-1822. doi: 10.1038/s41423-020-0415-x. Epub 2020 Apr 20.

CD4

Cite
Danelli L, Cornish G, Merkenschlager J, et al. Default polyfunctional T helper 1 response to ample signal 1 alone. Cell Mol Immunol. 2020;18(7):1809-1822doi: 10.1038/s41423-020-0415-x.
Danelli, L., Cornish, G., Merkenschlager, J., & Kassiotis, G. (2021). Default polyfunctional T helper 1 response to ample signal 1 alone. Cellular & molecular immunology, 18(7), 1809-1822. https://doi.org/10.1038/s41423-020-0415-x
Danelli, Luca, et al. "Default polyfunctional T helper 1 response to ample signal 1 alone." Cellular & molecular immunology vol. 18,7 (2021): 1809-1822. doi: https://doi.org/10.1038/s41423-020-0415-x
Danelli L, Cornish G, Merkenschlager J, Kassiotis G. Default polyfunctional T helper 1 response to ample signal 1 alone. Cell Mol Immunol. 2021 Jul;18(7):1809-1822. doi: 10.1038/s41423-020-0415-x. Epub 2020 Apr 20. PMID: 32313208; PMCID: PMC8245500.
Copy Download .nbib Format: NLM
Effects of resistance training and nigella sativa on type 2 diabetes: implications for metabolic markers, low-grade inflammation and liver enzyme production.

Archives of physiology and biochemistry

Jangjo-Borazjani S, Dastgheib M, Kiyamarsi E, Jamshidi R, Rahmati-Ahmadabad S, Helalizadeh M, Iraji R, Cornish SM, Mohammadi-Darestani S, Khojasteh Z, Azarbayjani MA.
PMID: 33612031
Arch Physiol Biochem. 2021 Feb 21;1-9. doi: 10.1080/13813455.2021.1886117. Epub 2021 Feb 21.

CONTEXT: Proper nutrition and exercise are effective strategies to improve overall metabolic health in diabetic patients.OBJECTIVE: This study evaluated the effects of Nigella sativa (NS) supplementation during resistance training (RT) on some biochemical variables in type 2 diabetes patients.METHODS:...

Cite
Jangjo-Borazjani S, Dastgheib M, Kiyamarsi E, et al. Effects of resistance training and nigella sativa on type 2 diabetes: implications for metabolic markers, low-grade inflammation and liver enzyme production. Arch Physiol Biochem. 2021;1-9doi: 10.1080/13813455.2021.1886117.
Jangjo-Borazjani, S., Dastgheib, M., Kiyamarsi, E., Jamshidi, R., Rahmati-Ahmadabad, S., Helalizadeh, M., Iraji, R., Cornish, S. M., Mohammadi-Darestani, S., Khojasteh, Z., & Azarbayjani, M. A. (2021). Effects of resistance training and nigella sativa on type 2 diabetes: implications for metabolic markers, low-grade inflammation and liver enzyme production. Archives of physiology and biochemistry, 1-9. https://doi.org/10.1080/13813455.2021.1886117
Jangjo-Borazjani, Soheila, et al. "Effects of resistance training and nigella sativa on type 2 diabetes: implications for metabolic markers, low-grade inflammation and liver enzyme production." Archives of physiology and biochemistry vol. (2021): 1-9. doi: https://doi.org/10.1080/13813455.2021.1886117
Jangjo-Borazjani S, Dastgheib M, Kiyamarsi E, Jamshidi R, Rahmati-Ahmadabad S, Helalizadeh M, Iraji R, Cornish SM, Mohammadi-Darestani S, Khojasteh Z, Azarbayjani MA. Effects of resistance training and nigella sativa on type 2 diabetes: implications for metabolic markers, low-grade inflammation and liver enzyme production. Arch Physiol Biochem. 2021 Feb 21;1-9. doi: 10.1080/13813455.2021.1886117. Epub 2021 Feb 21. PMID: 33612031.
Copy Download .nbib Format: NLM
Peptide-Dependent Growth in Yeast via Fine-Tuned Peptide/GPCR-Activated Essential Gene Expression.

Biochemistry

Billerbeck S, Cornish VW.
PMID: 35023728
Biochemistry. 2022 Jan 13; doi: 10.1021/acs.biochem.1c00661. Epub 2022 Jan 13.

Building multicellular microbial consortia that communicate with each other and perform programmed functionalities is the next milestone for synthetic biology. Achieving cell-cell communication within these communities requires programming of the transduction of an extracellular signal into a customized intracellular...

Cite
Billerbeck S, Cornish VW. Peptide-Dependent Growth in Yeast via Fine-Tuned Peptide/GPCR-Activated Essential Gene Expression. Biochemistry. 2022;doi: 10.1021/acs.biochem.1c00661.
Billerbeck, S., & Cornish, V. W. (2022). Peptide-Dependent Growth in Yeast via Fine-Tuned Peptide/GPCR-Activated Essential Gene Expression. Biochemistry, . https://doi.org/10.1021/acs.biochem.1c00661
Billerbeck, Sonja, and Cornish, Virginia W. "Peptide-Dependent Growth in Yeast via Fine-Tuned Peptide/GPCR-Activated Essential Gene Expression." Biochemistry vol. (2022). doi: https://doi.org/10.1021/acs.biochem.1c00661
Billerbeck S, Cornish VW. Peptide-Dependent Growth in Yeast via Fine-Tuned Peptide/GPCR-Activated Essential Gene Expression. Biochemistry. 2022 Jan 13; doi: 10.1021/acs.biochem.1c00661. Epub 2022 Jan 13. PMID: 35023728.
Copy Download .nbib Format: NLM
Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials.

EFSA journal. European Food Safety Authority

, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Croera C, Lioupis A, Lampi E.
PMID: 34400975
EFSA J. 2021 Aug 12;19(8):e06788. doi: 10.2903/j.efsa.2021.6788. eCollection 2021 Aug.

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Viridor Waste Management (EU register number RECYC184), which uses the Starlinger iV+ technology. The input is hot caustic washed and...

Cite
, Lambré C, Barat Baviera JM, et al. Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021;19(8):e06788doi: 10.2903/j.efsa.2021.6788.
, Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C., Tavares Poças, M. F., Croera, C., Lioupis, A., & Lampi, E. (2021). Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA journal. European Food Safety Authority, 19(8), e06788. https://doi.org/10.2903/j.efsa.2021.6788
, et al. "Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials." EFSA journal. European Food Safety Authority vol. 19,8 (2021): e06788. doi: https://doi.org/10.2903/j.efsa.2021.6788
, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Croera C, Lioupis A, Lampi E. Safety assessment of the process Viridor Waste Management, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021 Aug 12;19(8):e06788. doi: 10.2903/j.efsa.2021.6788. eCollection 2021 Aug. PMID: 34400975; PMCID: PMC8358856.
Copy Download .nbib Format: NLM
Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials.

EFSA journal. European Food Safety Authority

, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Croera C, Lioupis A, Lampi E.
PMID: 34400976
EFSA J. 2021 Aug 12;19(8):e06789. doi: 10.2903/j.efsa.2021.6789. eCollection 2021 Aug.

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process ESTERPET (EU register number RECYC186), which uses the Starlinger iV+ technology. The input is hot caustic washed and dried poly(ethylene...

Cite
, Lambré C, Barat Baviera JM, et al. Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021;19(8):e06789doi: 10.2903/j.efsa.2021.6789.
, Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C., Tavares Poças, M. F., Croera, C., Lioupis, A., & Lampi, E. (2021). Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA journal. European Food Safety Authority, 19(8), e06789. https://doi.org/10.2903/j.efsa.2021.6789
, et al. "Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials." EFSA journal. European Food Safety Authority vol. 19,8 (2021): e06789. doi: https://doi.org/10.2903/j.efsa.2021.6789
, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Croera C, Lioupis A, Lampi E. Safety assessment of the process ESTERPET, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021 Aug 12;19(8):e06789. doi: 10.2903/j.efsa.2021.6789. eCollection 2021 Aug. PMID: 34400976; PMCID: PMC8358852.
Copy Download .nbib Format: NLM
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials.

EFSA journal. European Food Safety Authority

, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Van Haver E, Volk K, Rivière G.
PMID: 34386098
EFSA J. 2021 Aug 06;19(8):e06786. doi: 10.2903/j.efsa.2021.6786. eCollection 2021 Aug.

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance 'phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters' obtained by reaction of ■■■■■ This food contact material (FCM)...

Cite
, Lambré C, Barat Baviera JM, et al. Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials. EFSA J. 2021;19(8):e06786doi: 10.2903/j.efsa.2021.6786.
, Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., Hellwig, N., Milana, M. R., Merkel, S., Van Haver, E., Volk, K., & Rivière, G. (2021). Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials. EFSA journal. European Food Safety Authority, 19(8), e06786. https://doi.org/10.2903/j.efsa.2021.6786
, et al. "Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials." EFSA journal. European Food Safety Authority vol. 19,8 (2021): e06786. doi: https://doi.org/10.2903/j.efsa.2021.6786
, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Merkel S, Van Haver E, Volk K, Rivière G. Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (FCM No 1076), for use in food contact materials. EFSA J. 2021 Aug 06;19(8):e06786. doi: 10.2903/j.efsa.2021.6786. eCollection 2021 Aug. PMID: 34386098; PMCID: PMC8343540.
Copy Download .nbib Format: NLM
Measuring the topology of the universe.

Proceedings of the National Academy of Sciences of the United States of America

Cornish NJ, Spergel DN, Starkman GD.
PMID: 9419329
Proc Natl Acad Sci U S A. 1998 Jan 06;95(1):82-4. doi: 10.1073/pnas.95.1.82.

Observations of microwave background fluctuations can yield information not only about the geometry of the universe but potentially about the topology of the universe. If the universe is negatively curved, then the characteristic scale for the topology of the...

Cite
Cornish NJ, Spergel DN, Starkman GD. Measuring the topology of the universe. Proc Natl Acad Sci U S A. 1998;95(1):82-4doi: 10.1073/pnas.95.1.82.
Cornish, N. J., Spergel, D. N., & Starkman, G. D. (1998). Measuring the topology of the universe. Proceedings of the National Academy of Sciences of the United States of America, 95(1), 82-4. https://doi.org/10.1073/pnas.95.1.82
Cornish, N J, et al. "Measuring the topology of the universe." Proceedings of the National Academy of Sciences of the United States of America vol. 95,1 (1998): 82-4. doi: https://doi.org/10.1073/pnas.95.1.82
Cornish NJ, Spergel DN, Starkman GD. Measuring the topology of the universe. Proc Natl Acad Sci U S A. 1998 Jan 06;95(1):82-4. doi: 10.1073/pnas.95.1.82. PMID: 9419329; PMCID: PMC34195.
Copy Download .nbib Format: NLM
Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials.

EFSA journal. European Food Safety Authority

, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Lioupis A, Lampi E.
PMID: 34429780
EFSA J. 2021 Aug 13;19(8):e06794. doi: 10.2903/j.efsa.2021.6794. eCollection 2021 Aug.

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Novapet (EU register number RECYC208), which uses the Protec technology. The input is hot caustic washed and dried poly(ethylene terephthalate)...

Cite
, Lambré C, Barat Baviera JM, et al. Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021;19(8):e06794doi: 10.2903/j.efsa.2021.6794.
, Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C., Tavares Poças, M. F., Lioupis, A., & Lampi, E. (2021). Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials. EFSA journal. European Food Safety Authority, 19(8), e06794. https://doi.org/10.2903/j.efsa.2021.6794
, et al. "Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials." EFSA journal. European Food Safety Authority vol. 19,8 (2021): e06794. doi: https://doi.org/10.2903/j.efsa.2021.6794
, Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Lioupis A, Lampi E. Safety assessment of the process Novapet, based on Protec technology, used to recycle post-consumer PET into food contact materials. EFSA J. 2021 Aug 13;19(8):e06794. doi: 10.2903/j.efsa.2021.6794. eCollection 2021 Aug. PMID: 34429780; PMCID: PMC8362334.
Copy Download .nbib Format: NLM
Showing 697 to 705 of 705 entries