Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 13 to 24 of 28 entries
Sorted by: Best Match Show Resources per page
Anodic synthesis of fatty acids. II. The syntheses of 3,3-dimethylated branched acids.

Chemical & pharmaceutical bulletin

KIMURA K, TANAKA A.
PMID: 13537140
Chem Pharm Bull (Tokyo). 1958 Feb;6(1):9-12. doi: 10.1248/cpb.6.9.

No abstract available.

Cite
KIMURA K, TANAKA A. Anodic synthesis of fatty acids. II. The syntheses of 3,3-dimethylated branched acids. Chem Pharm Bull (Tokyo). 1958;6(1):9-12doi: 10.1248/cpb.6.9.
KIMURA, K., & TANAKA, A. (1958). Anodic synthesis of fatty acids. II. The syntheses of 3,3-dimethylated branched acids. Chemical & pharmaceutical bulletin, 6(1), 9-12. https://doi.org/10.1248/cpb.6.9
KIMURA, K, and TANAKA, A. "Anodic synthesis of fatty acids. II. The syntheses of 3,3-dimethylated branched acids." Chemical & pharmaceutical bulletin vol. 6,1 (1958): 9-12. doi: https://doi.org/10.1248/cpb.6.9
KIMURA K, TANAKA A. Anodic synthesis of fatty acids. II. The syntheses of 3,3-dimethylated branched acids. Chem Pharm Bull (Tokyo). 1958 Feb;6(1):9-12. doi: 10.1248/cpb.6.9. PMID: 13537140.
Copy Download .nbib Format: NLM
A contribution to the determination of the lower fatty acids according to the semi-distillation method.

Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene

SUOMALAINEN H, ARHIMO E.
PMID: 20278287
Mitt Geb Lebensmittelunters Hyg. 1946;37(3):173-8.

No abstract available.

Cite
SUOMALAINEN H, ARHIMO E. Ein Beitrag zur Bestimmung der niederen Fettsäuren nach der Halbdestillationsmethode. A contribution to the determination of the lower fatty acids according to the semi-distillation method. Mitt Geb Lebensmittelunters Hyg. 1946;37(3):173-8
SUOMALAINEN, H., & ARHIMO, E. (1946). Ein Beitrag zur Bestimmung der niederen Fettsäuren nach der Halbdestillationsmethode. A contribution to the determination of the lower fatty acids according to the semi-distillation method. Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene, 37(3), 173-8.
SUOMALAINEN, H, and ARHIMO, E. "Ein Beitrag zur Bestimmung der niederen Fettsäuren nach der Halbdestillationsmethode." A contribution to the determination of the lower fatty acids according to the semi-distillation method. Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 37,3 (1946): 173-8.
SUOMALAINEN H, ARHIMO E. Ein Beitrag zur Bestimmung der niederen Fettsäuren nach der Halbdestillationsmethode. A contribution to the determination of the lower fatty acids according to the semi-distillation method. Mitt Geb Lebensmittelunters Hyg. 1946;37(3):173-8. German. PMID: 20278287.
Copy Download .nbib Format: NLM
Autoxidation of the fatty acids.

The Biochemical journal

ELLIS GW.
PMID: 18145537
Biochem J. 1949;44(4):xxxvi.

No abstract available.

Cite
ELLIS GW. Autoxidation of the fatty acids. Biochem J. 1949;44(4):xxxvi
ELLIS, G. W. (1949). Autoxidation of the fatty acids. The Biochemical journal, 44(4), xxxvi.
ELLIS, G W. "Autoxidation of the fatty acids." The Biochemical journal vol. 44,4 (1949): xxxvi.
ELLIS GW. Autoxidation of the fatty acids. Biochem J. 1949;44(4):xxxvi. PMID: 18145537.
Copy Download .nbib Format: NLM
[Synthesis of 2- and 3-methylated beta-hydroxy fatty acids].

Hoppe-Seyler's Zeitschrift fur physiologische Chemie

BREUSCH FL, ULUSOY E.
PMID: 14823578
Hoppe Seylers Z Physiol Chem. 1951 Feb;286(3):174-80.

No abstract available.

Cite
BREUSCH FL, ULUSOY E. Synthese von 2- und 3-Oxy-fettsäuren. [Synthesis of 2- and 3-methylated beta-hydroxy fatty acids]. Hoppe Seylers Z Physiol Chem. 1951;286(3):174-80
BREUSCH, F. L., & ULUSOY, E. (1951). Synthese von 2- und 3-Oxy-fettsäuren. [Synthesis of 2- and 3-methylated beta-hydroxy fatty acids]. Hoppe-Seyler's Zeitschrift fur physiologische Chemie, 286(3), 174-80.
BREUSCH, F L, and ULUSOY, E. "Synthese von 2- und 3-Oxy-fettsäuren." [Synthesis of 2- and 3-methylated beta-hydroxy fatty acids]. Hoppe-Seyler's Zeitschrift fur physiologische Chemie vol. 286,3 (1951): 174-80.
BREUSCH FL, ULUSOY E. Synthese von 2- und 3-Oxy-fettsäuren. [Synthesis of 2- and 3-methylated beta-hydroxy fatty acids]. Hoppe Seylers Z Physiol Chem. 1951 Feb;286(3):174-80. Undetermined. PMID: 14823578.
Copy Download .nbib Format: NLM
The desaturation of higher fatty acids by dehydrogenase requires their prior phosphorylation.

Comptes rendus des seances de la Societe de biologie et de ses filiales

CHAMPOUGNY J, LE BRETON E.
PMID: 20258968
C R Seances Soc Biol Fil. 1947 May;141(9):450-3.

No abstract available.

Cite
CHAMPOUGNY J, LE BRETON E. La désaturation des acides gras supérieurs par la déhydrogénase nécessite leur phosphorylation préalable. The desaturation of higher fatty acids by dehydrogenase requires their prior phosphorylation. C R Seances Soc Biol Fil. 1947;141(9):450-3
CHAMPOUGNY, J., & LE BRETON, E. (1947). La désaturation des acides gras supérieurs par la déhydrogénase nécessite leur phosphorylation préalable. The desaturation of higher fatty acids by dehydrogenase requires their prior phosphorylation. Comptes rendus des seances de la Societe de biologie et de ses filiales, 141(9), 450-3.
CHAMPOUGNY, J, and LE BRETON, E. "La désaturation des acides gras supérieurs par la déhydrogénase nécessite leur phosphorylation préalable." The desaturation of higher fatty acids by dehydrogenase requires their prior phosphorylation. Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 141,9 (1947): 450-3.
CHAMPOUGNY J, LE BRETON E. La désaturation des acides gras supérieurs par la déhydrogénase nécessite leur phosphorylation préalable. The desaturation of higher fatty acids by dehydrogenase requires their prior phosphorylation. C R Seances Soc Biol Fil. 1947 May;141(9):450-3. French. PMID: 20258968.
Copy Download .nbib Format: NLM
Arsenoso derivatives of phenyl-substituted fatty acids.

Journal of the American Chemical Society

FREEDMAN LD, DOAK GO.
PMID: 18113520
J Am Chem Soc. 1949 Mar;71(3):779. doi: 10.1021/ja01171a006.

No abstract available.

Cite
FREEDMAN LD, DOAK GO. Arsenoso derivatives of phenyl-substituted fatty acids. J Am Chem Soc. 1949;71(3):779doi: 10.1021/ja01171a006.
FREEDMAN, L. D., & DOAK, G. O. (1949). Arsenoso derivatives of phenyl-substituted fatty acids. Journal of the American Chemical Society, 71(3), 779. https://doi.org/10.1021/ja01171a006
FREEDMAN, L D, and DOAK, G O. "Arsenoso derivatives of phenyl-substituted fatty acids." Journal of the American Chemical Society vol. 71,3 (1949): 779. doi: https://doi.org/10.1021/ja01171a006
FREEDMAN LD, DOAK GO. Arsenoso derivatives of phenyl-substituted fatty acids. J Am Chem Soc. 1949 Mar;71(3):779. doi: 10.1021/ja01171a006. PMID: 18113520.
Copy Download .nbib Format: NLM
The metabolism of some branched chain aliphatic acids.

The Journal of biological chemistry

DZIEWIATKOWSKI DD, VENKATARAMAN A, LEWIS HB.
PMID: 18112099
J Biol Chem. 1949 Mar;178(1):169-77.

No abstract available.

Cite
DZIEWIATKOWSKI DD, VENKATARAMAN A, LEWIS HB. The metabolism of some branched chain aliphatic acids. J Biol Chem. 1949;178(1):169-77
DZIEWIATKOWSKI, D. D., VENKATARAMAN, A., & LEWIS, H. B. (1949). The metabolism of some branched chain aliphatic acids. The Journal of biological chemistry, 178(1), 169-77.
DZIEWIATKOWSKI, D D, et al. "The metabolism of some branched chain aliphatic acids." The Journal of biological chemistry vol. 178,1 (1949): 169-77.
DZIEWIATKOWSKI DD, VENKATARAMAN A, LEWIS HB. The metabolism of some branched chain aliphatic acids. J Biol Chem. 1949 Mar;178(1):169-77. PMID: 18112099.
Copy Download .nbib Format: NLM
Solidification curves and crystal spacings of binary fatty-acid mixtures.

Nature

HARTMAN L.
PMID: 14852956
Nature. 1951 Jul 14;168(4263):74-5. doi: 10.1038/168074b0.

No abstract available.

Cite
HARTMAN L. Solidification curves and crystal spacings of binary fatty-acid mixtures. Nature. 1951;168(4263):74-5doi: 10.1038/168074b0.
HARTMAN, L. (1951). Solidification curves and crystal spacings of binary fatty-acid mixtures. Nature, 168(4263), 74-5. https://doi.org/10.1038/168074b0
HARTMAN, L. "Solidification curves and crystal spacings of binary fatty-acid mixtures." Nature vol. 168,4263 (1951): 74-5. doi: https://doi.org/10.1038/168074b0
HARTMAN L. Solidification curves and crystal spacings of binary fatty-acid mixtures. Nature. 1951 Jul 14;168(4263):74-5. doi: 10.1038/168074b0. PMID: 14852956.
Copy Download .nbib Format: NLM
A synthesis of dl-hydnocarpic acid.

The Biochemical journal

Diaper DG, Smith JC.
PMID: 16748332
Biochem J. 1948;42(4):581-3. doi: 10.1042/bj0420581.

No abstract available.

Cite
Diaper DG, Smith JC. A synthesis of dl-hydnocarpic acid. Biochem J. 1948;42(4):581-3doi: 10.1042/bj0420581.
Diaper, D. G., & Smith, J. C. (1948). A synthesis of dl-hydnocarpic acid. The Biochemical journal, 42(4), 581-3. https://doi.org/10.1042/bj0420581
Diaper, D G, and Smith, J C. "A synthesis of dl-hydnocarpic acid." The Biochemical journal vol. 42,4 (1948): 581-3. doi: https://doi.org/10.1042/bj0420581
Diaper DG, Smith JC. A synthesis of dl-hydnocarpic acid. Biochem J. 1948;42(4):581-3. doi: 10.1042/bj0420581. PMID: 16748332; PMCID: PMC1258783.
Copy Download .nbib Format: NLM
Obesity: Obesity alters fatty acid sensing.

Nature reviews. Endocrinology

Geach T.
PMID: 27983737
Nat Rev Endocrinol. 2017 Feb;13(2):65. doi: 10.1038/nrendo.2016.214. Epub 2016 Dec 16.

No abstract available.

Cite
Geach T. Obesity: Obesity alters fatty acid sensing. Nat Rev Endocrinol. 2016;13(2):65doi: 10.1038/nrendo.2016.214.
Geach, T. (2017). Obesity: Obesity alters fatty acid sensing. Nature reviews. Endocrinology, 13(2), 65. https://doi.org/10.1038/nrendo.2016.214
Geach, Tim. "Obesity: Obesity alters fatty acid sensing." Nature reviews. Endocrinology vol. 13,2 (2017): 65. doi: https://doi.org/10.1038/nrendo.2016.214
Geach T. Obesity: Obesity alters fatty acid sensing. Nat Rev Endocrinol. 2017 Feb;13(2):65. doi: 10.1038/nrendo.2016.214. Epub 2016 Dec 16. PMID: 27983737.
Copy Download .nbib Format: NLM
[Diet, saturated fat and epigenetics].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke

Widerøe TE.
PMID: 29411570
Tidsskr Nor Laegeforen. 2018 Feb 05;138(3). doi: 10.4045/tidsskr.18.0013. Print 2018 Feb 06.

No abstract available.

Cite
Widerøe TE. Kosthold, mettet fett og epigenetikk. [Diet, saturated fat and epigenetics]. Tidsskr Nor Laegeforen. 2018;138(3)doi: 10.4045/tidsskr.18.0013.
Widerøe, T. E. (2018). Kosthold, mettet fett og epigenetikk. [Diet, saturated fat and epigenetics]. Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 138(3), . https://doi.org/10.4045/tidsskr.18.0013
Widerøe, Tor-Erik. "Kosthold, mettet fett og epigenetikk." [Diet, saturated fat and epigenetics]. Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke vol. 138,3 (2018). doi: https://doi.org/10.4045/tidsskr.18.0013
Widerøe TE. Kosthold, mettet fett og epigenetikk. [Diet, saturated fat and epigenetics]. Tidsskr Nor Laegeforen. 2018 Feb 05;138(3). doi: 10.4045/tidsskr.18.0013. Print 2018 Feb 06. Norwegian. PMID: 29411570.
Copy Download .nbib Format: NLM
Trans fatty acids in today's diet.

European journal of medical research

Zöllner N.
PMID: 9420178
Eur J Med Res. 1995 Nov 17;1(2):53.

No abstract available.

Cite
Zöllner N. Trans fatty acids in today's diet. Eur J Med Res. 1995;1(2):53
Zöllner, N. (1995). Trans fatty acids in today's diet. European journal of medical research, 1(2), 53.
Zöllner, N. "Trans fatty acids in today's diet." European journal of medical research vol. 1,2 (1995): 53.
Zöllner N. Trans fatty acids in today's diet. Eur J Med Res. 1995 Nov 17;1(2):53. PMID: 9420178.
Copy Download .nbib Format: NLM
Showing 13 to 24 of 28 entries