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Showing 13 to 19 of 19 entries
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Recent advances in fermentation research.

Nature

BARTON-WRIGHT E.
PMID: 18140438
Nature. 1949 Sep 10;164(4167):424-6. doi: 10.1038/164424a0.

No abstract available.

Cite
BARTON-WRIGHT E. Recent advances in fermentation research. Nature. 1949;164(4167):424-6doi: 10.1038/164424a0.
BARTON-WRIGHT, E. (1949). Recent advances in fermentation research. Nature, 164(4167), 424-6. https://doi.org/10.1038/164424a0
BARTON-WRIGHT, E. "Recent advances in fermentation research." Nature vol. 164,4167 (1949): 424-6. doi: https://doi.org/10.1038/164424a0
BARTON-WRIGHT E. Recent advances in fermentation research. Nature. 1949 Sep 10;164(4167):424-6. doi: 10.1038/164424a0. PMID: 18140438.
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Mutative bacterial fermentation.

Acta pathologica et microbiologica Scandinavica

KRISTENSEN M.
PMID: 18887485
Acta Pathol Microbiol Scand. 1948;25(1):244-8. doi: 10.1111/j.1699-0463.1948.tb00661.x.

No abstract available.

Cite
KRISTENSEN M. Mutative bacterial fermentation. Acta Pathol Microbiol Scand. 1948;25(1):244-8doi: 10.1111/j.1699-0463.1948.tb00661.x.
KRISTENSEN, M. (1948). Mutative bacterial fermentation. Acta pathologica et microbiologica Scandinavica, 25(1), 244-8. https://doi.org/10.1111/j.1699-0463.1948.tb00661.x
KRISTENSEN, M. "Mutative bacterial fermentation." Acta pathologica et microbiologica Scandinavica vol. 25,1 (1948): 244-8. doi: https://doi.org/10.1111/j.1699-0463.1948.tb00661.x
KRISTENSEN M. Mutative bacterial fermentation. Acta Pathol Microbiol Scand. 1948;25(1):244-8. doi: 10.1111/j.1699-0463.1948.tb00661.x. PMID: 18887485.
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Fermentation Problems in pharmaceutical Pharmaceuticals.

Die Pharmazie

MOSER H.
PMID: 18102626
Pharmazie. 1948 Oct;3(10):433-9.

No abstract available.

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MOSER H. Fermentprobleme in der galenischen Pharmazie. Fermentation Problems in pharmaceutical Pharmaceuticals. Pharmazie. 1948;3(10):433-9
MOSER, H. (1948). Fermentprobleme in der galenischen Pharmazie. Fermentation Problems in pharmaceutical Pharmaceuticals. Die Pharmazie, 3(10), 433-9.
MOSER, H. "Fermentprobleme in der galenischen Pharmazie." Fermentation Problems in pharmaceutical Pharmaceuticals. Die Pharmazie vol. 3,10 (1948): 433-9.
MOSER H. Fermentprobleme in der galenischen Pharmazie. Fermentation Problems in pharmaceutical Pharmaceuticals. Pharmazie. 1948 Oct;3(10):433-9. German. PMID: 18102626.
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David Perlman, 1920-1980.

Biotechnology and bioengineering

[No authors listed]
PMID: 7000196
Biotechnol Bioeng. 1980;22:1-3.

No abstract available.

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David Perlman, 1920-1980. Biotechnol Bioeng. 1980;22:1-3
(1980). David Perlman, 1920-1980. Biotechnology and bioengineering, 221-3.
"David Perlman, 1920-1980." Biotechnology and bioengineering vol. 22 (1980): 1-3.
David Perlman, 1920-1980. Biotechnol Bioeng. 1980;22:1-3. PMID: 7000196.
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SCIENCE and brewing.

Nature

[No authors listed]
PMID: 14833409
Nature. 1951 May 19;167(4255):793-5. doi: 10.1038/167793b0.

No abstract available.

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SCIENCE and brewing. Nature. 1951;167(4255):793-5doi: 10.1038/167793b0.
(1951). SCIENCE and brewing. Nature, 167(4255), 793-5. https://doi.org/10.1038/167793b0
"SCIENCE and brewing." Nature vol. 167,4255 (1951): 793-5. doi: https://doi.org/10.1038/167793b0
SCIENCE and brewing. Nature. 1951 May 19;167(4255):793-5. doi: 10.1038/167793b0. PMID: 14833409.
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[Technology of the process of fermentation].

Antibiotiki

BRINBERG SL.
PMID: 24542897
Antibiotiki (Mosc). 1953;6(4):3-14.

No abstract available.

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BRINBERG SL. Tekhnologiia protesessa fermentatsii. [Technology of the process of fermentation]. Antibiotiki (Mosc). 1953;6(4):3-14
BRINBERG, S. L. (1953). Tekhnologiia protesessa fermentatsii. [Technology of the process of fermentation]. Antibiotiki, 6(4), 3-14.
BRINBERG, S L. "Tekhnologiia protesessa fermentatsii." [Technology of the process of fermentation]. Antibiotiki vol. 6,4 (1953): 3-14.
BRINBERG SL. Tekhnologiia protesessa fermentatsii. [Technology of the process of fermentation]. Antibiotiki (Mosc). 1953;6(4):3-14. Undetermined. PMID: 24542897.
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Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation.

Food research international (Ottawa, Ont.)

Chen M, Qin Y, Deng F, Zhou H, Wang R, Li P, Liu Y, Jiang L.
PMID: 33992347
Food Res Int. 2021 May;143:110234. doi: 10.1016/j.foodres.2021.110234. Epub 2021 Mar 01.

Chopped pepper is one of the traditional fermented pepper products in China. At present, the industrial production method is mainly to preserve the peppers with high salt about 1 year, and then make the product after desalination and seasoning...

Cite
Chen M, Qin Y, Deng F, et al. Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation. Food Res Int. 2021;143:110234doi: 10.1016/j.foodres.2021.110234.
Chen, M., Qin, Y., Deng, F., Zhou, H., Wang, R., Li, P., Liu, Y., & Jiang, L. (2021). Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation. Food research international (Ottawa, Ont.), 143110234. https://doi.org/10.1016/j.foodres.2021.110234
Chen, Mengjuan, et al. "Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation." Food research international (Ottawa, Ont.) vol. 143 (2021): 110234. doi: https://doi.org/10.1016/j.foodres.2021.110234
Chen M, Qin Y, Deng F, Zhou H, Wang R, Li P, Liu Y, Jiang L. Illumina MiSeq sequencing reveals microbial community succession in salted peppers with different salinity during preservation. Food Res Int. 2021 May;143:110234. doi: 10.1016/j.foodres.2021.110234. Epub 2021 Mar 01. PMID: 33992347.
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Showing 13 to 19 of 19 entries