Food costing. Food costing. Canadian hospital KETCHEN M. PMID: 13608321 Can Hosp. 1958 Dec;35(12):53 passim. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA KETCHEN M. Food costing. Can Hosp. 1958;35(12):53 passim APA KETCHEN, M. (1958). Food costing. Canadian hospital, 35(12), 53 passim. MLA KETCHEN, M. "Food costing." Canadian hospital vol. 35,12 (1958): 53 passim. NLM KETCHEN M. Food costing. Can Hosp. 1958 Dec;35(12):53 passim. PMID: 13608321. Copy Download .nbib Format: NLM AMA APA MLA NLM
Analysis of food dollar in a children's home. Analysis of food dollar in a children's home. Journal of the American Dietetic Association DUBAR IG. PMID: 13263090 J Am Diet Assoc. 1955 Nov;31(11):1147-9. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA DUBAR IG. Analysis of food dollar in a children's home. J Am Diet Assoc. 1955;31(11):1147-9 APA DUBAR, I. G. (1955). Analysis of food dollar in a children's home. Journal of the American Dietetic Association, 31(11), 1147-9. MLA DUBAR, I G. "Analysis of food dollar in a children's home." Journal of the American Dietetic Association vol. 31,11 (1955): 1147-9. NLM DUBAR IG. Analysis of food dollar in a children's home. J Am Diet Assoc. 1955 Nov;31(11):1147-9. PMID: 13263090. Copy Download .nbib Format: NLM AMA APA MLA NLM
[Trimalcio's supper, or a banquet in the era of Nero]. [Trimalcio's supper, or a banquet in the era of Nero]. Athena; rassegna mensile di biologia, clinica e terapia PAZZINI A. PMID: 13149500 Athena. 1954 Feb;20(2):82-4. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA PAZZINI A. La cena di Trimalcione (ossia un banchetto all'epoca neroniana). [Trimalcio's supper, or a banquet in the era of Nero]. Athena. 1954;20(2):82-4 APA PAZZINI, A. (1954). La cena di Trimalcione (ossia un banchetto all'epoca neroniana). [Trimalcio's supper, or a banquet in the era of Nero]. Athena; rassegna mensile di biologia, clinica e terapia, 20(2), 82-4. MLA PAZZINI, A. "La cena di Trimalcione (ossia un banchetto all'epoca neroniana)." [Trimalcio's supper, or a banquet in the era of Nero]. Athena; rassegna mensile di biologia, clinica e terapia vol. 20,2 (1954): 82-4. NLM PAZZINI A. La cena di Trimalcione (ossia un banchetto all'epoca neroniana). [Trimalcio's supper, or a banquet in the era of Nero]. Athena. 1954 Feb;20(2):82-4. Undetermined. PMID: 13149500. Copy Download .nbib Format: NLM AMA APA MLA NLM
[Thoughts on strengthening of food control]. [Thoughts on strengthening of food control]. Der Offentliche Gesundheitsdienst ANNECKE K. PMID: 13633163 Offentl Gesundheitsdienst. 1959 Feb;20(11):451-7. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA ANNECKE K. Gedanken zur Intensivierung der Lebensmittelüberwachung. [Thoughts on strengthening of food control]. Offentl Gesundheitsdienst. 1959;20(11):451-7 APA ANNECKE, K. (1959). Gedanken zur Intensivierung der Lebensmittelüberwachung. [Thoughts on strengthening of food control]. Der Offentliche Gesundheitsdienst, 20(11), 451-7. MLA ANNECKE, K. "Gedanken zur Intensivierung der Lebensmittelüberwachung." [Thoughts on strengthening of food control]. Der Offentliche Gesundheitsdienst vol. 20,11 (1959): 451-7. NLM ANNECKE K. Gedanken zur Intensivierung der Lebensmittelüberwachung. [Thoughts on strengthening of food control]. Offentl Gesundheitsdienst. 1959 Feb;20(11):451-7. German. PMID: 13633163. Copy Download .nbib Format: NLM AMA APA MLA NLM
Compliance with the item limit of the food supermarket express checkout lane: another look. Compliance with the item limit of the food supermarket express checkout lane: another look. Psychological reports Trinkaus J. PMID: 12585512 Psychol Rep. 2002 Dec;91(3):1057-8. doi: 10.2466/pr0.2002.91.3f.1057. A total of 68 15-min. observations of customers' behavior at a food supermarket suggests that only about 7% of shoppers observe the item limit of the express lane. The averages tended to be about four pieces. Share Share on social media Direct link Direct link Cite Cite AMA Trinkaus J. Compliance with the item limit of the food supermarket express checkout lane: another look. Psychol Rep. 2002;91(3):1057-8doi: 10.2466/pr0.2002.91.3f.1057. APA Trinkaus, J. (2002). Compliance with the item limit of the food supermarket express checkout lane: another look. Psychological reports, 91(3), 1057-8. https://doi.org/10.2466/pr0.2002.91.3f.1057 MLA Trinkaus, John. "Compliance with the item limit of the food supermarket express checkout lane: another look." Psychological reports vol. 91,3 (2002): 1057-8. doi: https://doi.org/10.2466/pr0.2002.91.3f.1057 NLM Trinkaus J. Compliance with the item limit of the food supermarket express checkout lane: another look. Psychol Rep. 2002 Dec;91(3):1057-8. doi: 10.2466/pr0.2002.91.3f.1057. PMID: 12585512. Copy Download .nbib Format: NLM AMA APA MLA NLM
Ready-to-serve hot lunches. Ready-to-serve hot lunches. Hospital management ALBERT HM. PMID: 13306183 Hosp Manage. 1956 Apr;81(4):92-4. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA ALBERT HM. Ready-to-serve hot lunches. Hosp Manage. 1956;81(4):92-4 APA ALBERT, H. M. (1956). Ready-to-serve hot lunches. Hospital management, 81(4), 92-4. MLA ALBERT, H M. "Ready-to-serve hot lunches." Hospital management vol. 81,4 (1956): 92-4. NLM ALBERT HM. Ready-to-serve hot lunches. Hosp Manage. 1956 Apr;81(4):92-4. PMID: 13306183. Copy Download .nbib Format: NLM AMA APA MLA NLM
Energy value of food. Energy value of food. Nature SMITH JA. PMID: 13244637 Nature. 1955 Jul 23;176(4473):152-3. doi: 10.1038/176152a0. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA SMITH JA. Energy value of food. Nature. 1955;176(4473):152-3doi: 10.1038/176152a0. APA SMITH, J. A. (1955). Energy value of food. Nature, 176(4473), 152-3. https://doi.org/10.1038/176152a0 MLA SMITH, J A. "Energy value of food." Nature vol. 176,4473 (1955): 152-3. doi: https://doi.org/10.1038/176152a0 NLM SMITH JA. Energy value of food. Nature. 1955 Jul 23;176(4473):152-3. doi: 10.1038/176152a0. PMID: 13244637. Copy Download .nbib Format: NLM AMA APA MLA NLM
Chemical additives in food. Chemical additives in food. Journal of the American Dietetic Association SMITH BR. PMID: 13357252 J Am Diet Assoc. 1956 Aug;32(8):703-6. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA SMITH BR. Chemical additives in food. J Am Diet Assoc. 1956;32(8):703-6 APA SMITH, B. R. (1956). Chemical additives in food. Journal of the American Dietetic Association, 32(8), 703-6. MLA SMITH, B R. "Chemical additives in food." Journal of the American Dietetic Association vol. 32,8 (1956): 703-6. NLM SMITH BR. Chemical additives in food. J Am Diet Assoc. 1956 Aug;32(8):703-6. PMID: 13357252. Copy Download .nbib Format: NLM AMA APA MLA NLM
Children will eat hospital food. Children will eat hospital food. Hospitals WENG L, HESELTINE M, BAIN K. PMID: 13331551 Hospitals. 1956 Jun 16;30(12):74-80. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA WENG L, HESELTINE M, BAIN K. Children will eat hospital food. Hospitals. 1956;30(12):74-80 APA WENG, L., HESELTINE, M., & BAIN, K. (1956). Children will eat hospital food. Hospitals, 30(12), 74-80. MLA WENG, L, et al. "Children will eat hospital food." Hospitals vol. 30,12 (1956): 74-80. NLM WENG L, HESELTINE M, BAIN K. Children will eat hospital food. Hospitals. 1956 Jun 16;30(12):74-80. PMID: 13331551. Copy Download .nbib Format: NLM AMA APA MLA NLM
DOMESTIC food consumption in England. DOMESTIC food consumption in England. The Medical journal of Australia [No authors listed] PMID: 13070954 Med J Aust. 1953 Jul 04;2(1):26. doi: 10.5694/j.1326-5377.1953.tb94888.x. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA DOMESTIC food consumption in England. Med J Aust. 1953;2(1):26doi: 10.5694/j.1326-5377.1953.tb94888.x. APA (1953). DOMESTIC food consumption in England. The Medical journal of Australia, 2(1), 26. https://doi.org/10.5694/j.1326-5377.1953.tb94888.x MLA "DOMESTIC food consumption in England." The Medical journal of Australia vol. 2,1 (1953): 26. doi: https://doi.org/10.5694/j.1326-5377.1953.tb94888.x NLM DOMESTIC food consumption in England. Med J Aust. 1953 Jul 04;2(1):26. doi: 10.5694/j.1326-5377.1953.tb94888.x. PMID: 13070954. Copy Download .nbib Format: NLM AMA APA MLA NLM
Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage. Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage. Modern hospital MASCHAL HT. PMID: 13072222 Mod Hosp. 1953 Aug;81(2):118-20. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA MASCHAL HT. Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage. Mod Hosp. 1953;81(2):118-20 APA MASCHAL, H. T. (1953). Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage. Modern hospital, 81(2), 118-20. MLA MASCHAL, H T. "Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage." Modern hospital vol. 81,2 (1953): 118-20. NLM MASCHAL HT. Pitfalls to avoid in taking inventory; some methods of controlling food purchases, receiving and storage. Mod Hosp. 1953 Aug;81(2):118-20. PMID: 13072222. Copy Download .nbib Format: NLM AMA APA MLA NLM
How a large hospital has set up its food cost accounting. How a large hospital has set up its food cost accounting. Hospital progress SISTER M EVELINE. PMID: 13142589 Hosp Prog. 1954 Mar;35(3):69-70; passim. No abstract available. Share Share on social media Direct link Direct link Cite Cite AMA SISTER M EVELINE. How a large hospital has set up its food cost accounting. Hosp Prog. 1954;35(3):69-70; passim APA SISTER M EVELINE. (1954). How a large hospital has set up its food cost accounting. Hospital progress, 35(3), 69-70; passim. MLA SISTER M EVELINE. "How a large hospital has set up its food cost accounting." Hospital progress vol. 35,3 (1954): 69-70; passim. NLM SISTER M EVELINE. How a large hospital has set up its food cost accounting. Hosp Prog. 1954 Mar;35(3):69-70; passim. PMID: 13142589. Copy Download .nbib Format: NLM AMA APA MLA NLM
