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Identifying core foods for total diet studies: a comparison of four different approaches.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Devlin NF, McNulty BA, Turrini A, Tlustos C, Hearty AP, Volatier JL, Kelleher CC, Nugent AP.
PMID: 24893274
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1347-57. doi: 10.1080/19440049.2014.930970. Epub 2014 Jul 01.

Total diet studies (TDS) are recognised as a cost-effective approach in estimating dietary exposure to chemicals in food. It has been advised that candidate foods for inclusion in TDS analysis should represent a large part of the typical diet...

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Devlin NF, McNulty BA, Turrini A, et al. Identifying core foods for total diet studies: a comparison of four different approaches. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1347-57doi: 10.1080/19440049.2014.930970.
Devlin, N. F., McNulty, B. A., Turrini, A., Tlustos, C., Hearty, A. P., Volatier, J. L., Kelleher, C. C., & Nugent, A. P. (2014). Identifying core foods for total diet studies: a comparison of four different approaches. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 31(8), 1347-57. https://doi.org/10.1080/19440049.2014.930970
Devlin, Niamh F C, et al. "Identifying core foods for total diet studies: a comparison of four different approaches." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 31,8 (2014): 1347-57. doi: https://doi.org/10.1080/19440049.2014.930970
Devlin NF, McNulty BA, Turrini A, Tlustos C, Hearty AP, Volatier JL, Kelleher CC, Nugent AP. Identifying core foods for total diet studies: a comparison of four different approaches. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(8):1347-57. doi: 10.1080/19440049.2014.930970. Epub 2014 Jul 01. PMID: 24893274.
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Time for global health diplomacy.

Lancet (London, England)

Ariansen AMS, Gloppen S, Rakner L, Johansson KA, Haaland ØA.
PMID: 32473670
Lancet. 2020 May 30;395(10238):1691-1692. doi: 10.1016/S0140-6736(20)30490-6.

No abstract available.

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Ariansen AMS, Gloppen S, Rakner L, et al. Time for global health diplomacy. Lancet. 2020;395(10238):1691-1692doi: 10.1016/S0140-6736(20)30490-6.
Ariansen, A. M. S., Gloppen, S., Rakner, L., Johansson, K. A., & Haaland, �. �. A. (2020). Time for global health diplomacy. Lancet (London, England), 395(10238), 1691-1692. https://doi.org/10.1016/S0140-6736(20)30490-6
Ariansen, Anja M S, et al. "Time for global health diplomacy." Lancet (London, England) vol. 395,10238 (2020): 1691-1692. doi: https://doi.org/10.1016/S0140-6736(20)30490-6
Ariansen AMS, Gloppen S, Rakner L, Johansson KA, Haaland ØA. Time for global health diplomacy. Lancet. 2020 May 30;395(10238):1691-1692. doi: 10.1016/S0140-6736(20)30490-6. PMID: 32473670.
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Methodological issues in food surveys.

European journal of nutrition

Huysentruyt K, De Schepper J, Vandenplas Y.
PMID: 27822639
Eur J Nutr. 2017 Feb;56(1):447. doi: 10.1007/s00394-016-1338-2.

No abstract available.

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Huysentruyt K, De Schepper J, Vandenplas Y. Methodological issues in food surveys. Eur J Nutr. 2017;56(1):447doi: 10.1007/s00394-016-1338-2.
Huysentruyt, K., De Schepper, J., & Vandenplas, Y. (2017). Methodological issues in food surveys. European journal of nutrition, 56(1), 447. https://doi.org/10.1007/s00394-016-1338-2
Huysentruyt, K, et al. "Methodological issues in food surveys." European journal of nutrition vol. 56,1 (2017): 447. doi: https://doi.org/10.1007/s00394-016-1338-2
Huysentruyt K, De Schepper J, Vandenplas Y. Methodological issues in food surveys. Eur J Nutr. 2017 Feb;56(1):447. doi: 10.1007/s00394-016-1338-2. PMID: 27822639.
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Thoughts for food in cognitive neuroscience: An introduction to the special issue.

Brain and cognition

Rumiati RI, di Pellegrino G.
PMID: 27810040
Brain Cogn. 2016 Dec;110:1-3. doi: 10.1016/j.bandc.2016.09.007.

Food is essential to our survival. It is also one of the greatest pleasures of life. Over the last decade, our understanding about how the brain responds to food cues and guides food search and intake has greatly increased....

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Rumiati RI, di Pellegrino G. Thoughts for food in cognitive neuroscience: An introduction to the special issue. Brain Cogn. 2016;110:1-3doi: 10.1016/j.bandc.2016.09.007.
Rumiati, R. I., & di Pellegrino, G. (2016). Thoughts for food in cognitive neuroscience: An introduction to the special issue. Brain and cognition, 1101-3. https://doi.org/10.1016/j.bandc.2016.09.007
Rumiati, Raffaella I, and di Pellegrino, Giuseppe. "Thoughts for food in cognitive neuroscience: An introduction to the special issue." Brain and cognition vol. 110 (2016): 1-3. doi: https://doi.org/10.1016/j.bandc.2016.09.007
Rumiati RI, di Pellegrino G. Thoughts for food in cognitive neuroscience: An introduction to the special issue. Brain Cogn. 2016 Dec;110:1-3. doi: 10.1016/j.bandc.2016.09.007. PMID: 27810040.
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The limits of discipline: towards interdisciplinary food studies.

Physiology & behavior

Wilk R.
PMID: 22579934
Physiol Behav. 2012 Nov 05;107(4):471-5. doi: 10.1016/j.physbeh.2012.04.023. Epub 2012 May 02.

While the number of scholars working on the broad topic of food has never been greater, the topic is still divided among numerous disciplines and specialists who do not often communicate with each other. This paper discusses some of...

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Wilk R. The limits of discipline: towards interdisciplinary food studies. Physiol Behav. 2012;107(4):471-5doi: 10.1016/j.physbeh.2012.04.023.
Wilk, R. (2012). The limits of discipline: towards interdisciplinary food studies. Physiology & behavior, 107(4), 471-5. https://doi.org/10.1016/j.physbeh.2012.04.023
Wilk, Richard. "The limits of discipline: towards interdisciplinary food studies." Physiology & behavior vol. 107,4 (2012): 471-5. doi: https://doi.org/10.1016/j.physbeh.2012.04.023
Wilk R. The limits of discipline: towards interdisciplinary food studies. Physiol Behav. 2012 Nov 05;107(4):471-5. doi: 10.1016/j.physbeh.2012.04.023. Epub 2012 May 02. PMID: 22579934.
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Beyond choice architecture: advancing the science of changing behaviour at scale.

BMC public health

Marteau TM, Fletcher PC, Munafò MR, Hollands GJ.
PMID: 34376159
BMC Public Health. 2021 Aug 10;21(1):1531. doi: 10.1186/s12889-021-11382-8.

Addressing the global threats to population and planetary health requires changing many behaviours at scale. This demands consideration not only of the effect size of an intervention but also its reach - the proportion of the population exposed to...

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Marteau TM, Fletcher PC, Munafò MR, et al. Beyond choice architecture: advancing the science of changing behaviour at scale. BMC Public Health. 2021;21(1):1531doi: 10.1186/s12889-021-11382-8.
Marteau, T. M., Fletcher, P. C., Munafò, M. R., & Hollands, G. J. (2021). Beyond choice architecture: advancing the science of changing behaviour at scale. BMC public health, 21(1), 1531. https://doi.org/10.1186/s12889-021-11382-8
Marteau, Theresa M, et al. "Beyond choice architecture: advancing the science of changing behaviour at scale." BMC public health vol. 21,1 (2021): 1531. doi: https://doi.org/10.1186/s12889-021-11382-8
Marteau TM, Fletcher PC, Munafò MR, Hollands GJ. Beyond choice architecture: advancing the science of changing behaviour at scale. BMC Public Health. 2021 Aug 10;21(1):1531. doi: 10.1186/s12889-021-11382-8. PMID: 34376159; PMCID: PMC8356415.
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Showing 313 to 318 of 318 entries