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Quintáns-Fondo A, Santás-Miguel V, Nóvoa-Muñoz JC, et al. Effects of Changing pH, Incubation Time, and As(V) Competition, on F. Front Chem. 2018;6:51doi: 10.3389/fchem.2018.00051.
Quintáns-Fondo, A., Santás-Miguel, V., Nóvoa-Muñoz, J. C., Arias-Estévez, M., Fernández-Sanjurjo, M. J., Álvarez-Rodríguez, E., & Núñez-Delgado, A. (2018). Effects of Changing pH, Incubation Time, and As(V) Competition, on F. Frontiers in chemistry, 651. https://doi.org/10.3389/fchem.2018.00051
Quintáns-Fondo, Ana, et al. "Effects of Changing pH, Incubation Time, and As(V) Competition, on F." Frontiers in chemistry vol. 6 (2018): 51. doi: https://doi.org/10.3389/fchem.2018.00051
Quintáns-Fondo A, Santás-Miguel V, Nóvoa-Muñoz JC, Arias-Estévez M, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E, Núñez-Delgado A. Effects of Changing pH, Incubation Time, and As(V) Competition, on F. Front Chem. 2018 Mar 06;6:51. doi: 10.3389/fchem.2018.00051. eCollection 2018. PMID: 29560348; PMCID: PMC5845531.
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