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Olawoye B, Fagbohun OF, Popoola OO, et al. Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch. Int J Biol Macromol. 2022;201:158-172doi: 10.1016/j.ijbiomac.2021.12.134.
Olawoye, B., Fagbohun, O. F., Popoola, O. O., Gbadamosi, S. O., & Akanbi, C. T. (2022). Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch. International journal of biological macromolecules, 201158-172. https://doi.org/10.1016/j.ijbiomac.2021.12.134
Olawoye, Babatunde, et al. "Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch." International journal of biological macromolecules vol. 201 (2022): 158-172. doi: https://doi.org/10.1016/j.ijbiomac.2021.12.134
Olawoye B, Fagbohun OF, Popoola OO, Gbadamosi SO, Akanbi CT. Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch. Int J Biol Macromol. 2022 Jan 05;201:158-172. doi: 10.1016/j.ijbiomac.2021.12.134. Epub 2022 Jan 05. PMID: 34998875.
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