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Manzoor MF, Siddique R, Hussain A, et al. Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrason Sonochem. 2021;78:105705doi: 10.1016/j.ultsonch.2021.105705.
Manzoor, M. F., Siddique, R., Hussain, A., Ahmad, N., Rehman, A., Siddeeg, A., Alfarga, A., Alshammari, G. M., & Yahya, M. A. (2021). Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrasonics sonochemistry, 78105705. https://doi.org/10.1016/j.ultsonch.2021.105705
Manzoor, Muhammad Faisal, et al. "Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk." Ultrasonics sonochemistry vol. 78 (2021): 105705. doi: https://doi.org/10.1016/j.ultsonch.2021.105705
Manzoor MF, Siddique R, Hussain A, Ahmad N, Rehman A, Siddeeg A, Alfarga A, Alshammari GM, Yahya MA. Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk. Ultrason Sonochem. 2021 Oct;78:105705. doi: 10.1016/j.ultsonch.2021.105705. Epub 2021 Aug 02. PMID: 34411846; PMCID: PMC8379500.
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