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Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, et al. Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS One. 2017;12(3):e0173588doi: 10.1371/journal.pone.0173588.
Fernandez-Garcia, J. C., Alcaide, J., Santiago-Fernandez, C., Roca-Rodriguez, M. M., Aguera, Z., Baños, R., Botella, C., de la Torre, R., Fernandez-Real, J. M., Fruhbeck, G., Gomez-Ambrosi, J., Jimenez-Murcia, S., Menchon, J. M., Casanueva, F. F., Fernandez-Aranda, F., Tinahones, F. J., & Garrido-Sanchez, L. (2017). Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PloS one, 12(3), e0173588. https://doi.org/10.1371/journal.pone.0173588
Fernandez-Garcia, Jose Carlos, et al. "Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity." PloS one vol. 12,3 (2017): e0173588. doi: https://doi.org/10.1371/journal.pone.0173588
Fernandez-Garcia JC, Alcaide J, Santiago-Fernandez C, Roca-Rodriguez MM, Aguera Z, Baños R, Botella C, de la Torre R, Fernandez-Real JM, Fruhbeck G, Gomez-Ambrosi J, Jimenez-Murcia S, Menchon JM, Casanueva FF, Fernandez-Aranda F, Tinahones FJ, Garrido-Sanchez L. Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity. PLoS One. 2017 Mar 03;12(3):e0173588. doi: 10.1371/journal.pone.0173588. eCollection 2017. PMID: 28257495; PMCID: PMC5336289.
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