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Schäfer AC, Schmidt A, Bechthold A, et al. Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr. 2020;126(6):942-949doi: 10.1017/S0007114520004857.
Schäfer, A. C., Schmidt, A., Bechthold, A., Boeing, H., Watzl, B., Darmon, N., Devleesschauwer, B., Heckelei, T., Pires, S. M., Nadaud, P., van Dooren, C., & Vieux, F. (2021). Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. The British journal of nutrition, 126(6), 942-949. https://doi.org/10.1017/S0007114520004857
Schäfer, Anne Carolin, et al. "Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019." The British journal of nutrition vol. 126,6 (2021): 942-949. doi: https://doi.org/10.1017/S0007114520004857
Schäfer AC, Schmidt A, Bechthold A, Boeing H, Watzl B, Darmon N, Devleesschauwer B, Heckelei T, Pires SM, Nadaud P, van Dooren C, Vieux F. Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019. Br J Nutr. 2021 Sep 28;126(6):942-949. doi: 10.1017/S0007114520004857. Epub 2020 Dec 04. PMID: 33272337.
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