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Finding teaching experiences during your postdoc.

The Physiologist

Benyajati S.
PMID: 18196708
Physiologist. 2007 Dec;50(6):256-7.

No abstract available.

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Benyajati S. Finding teaching experiences during your postdoc. Physiologist. 2007;50(6):256-7
Benyajati, S. (2007). Finding teaching experiences during your postdoc. The Physiologist, 50(6), 256-7.
Benyajati, Siribhinya. "Finding teaching experiences during your postdoc." The Physiologist vol. 50,6 (2007): 256-7.
Benyajati S. Finding teaching experiences during your postdoc. Physiologist. 2007 Dec;50(6):256-7. PMID: 18196708.
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Soluble very low-density lipoprotein receptor (sVLDLR) inhibits fibrosis in neovascular age-related macular degeneration.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology

Ma X, Takahashi Y, Wu W, Chen J, Dehdarani M, Liang W, Shin YH, Benyajati S, Ma JX.
PMID: 34820908
FASEB J. 2021 Dec;35(12):e22058. doi: 10.1096/fj.202101334R.

Subretinal fibrosis is a key pathological feature in neovascular age-related macular degeneration (nAMD). Previously, we identified soluble very low-density lipoprotein receptor (sVLDLR) as an endogenous Wnt signaling inhibitor. This study investigates whether sVLDLR plays an anti-fibrogenic role in nAMD...

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Ma X, Takahashi Y, Wu W, et al. Soluble very low-density lipoprotein receptor (sVLDLR) inhibits fibrosis in neovascular age-related macular degeneration. FASEB J. 2021;35(12):e22058doi: 10.1096/fj.202101334R.
Ma, X., Takahashi, Y., Wu, W., Chen, J., Dehdarani, M., Liang, W., Shin, Y. H., Benyajati, S., & Ma, J. X. (2021). Soluble very low-density lipoprotein receptor (sVLDLR) inhibits fibrosis in neovascular age-related macular degeneration. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 35(12), e22058. https://doi.org/10.1096/fj.202101334R
Ma, Xiang, et al. "Soluble very low-density lipoprotein receptor (sVLDLR) inhibits fibrosis in neovascular age-related macular degeneration." FASEB journal : official publication of the Federation of American Societies for Experimental Biology vol. 35,12 (2021): e22058. doi: https://doi.org/10.1096/fj.202101334R
Ma X, Takahashi Y, Wu W, Chen J, Dehdarani M, Liang W, Shin YH, Benyajati S, Ma JX. Soluble very low-density lipoprotein receptor (sVLDLR) inhibits fibrosis in neovascular age-related macular degeneration. FASEB J. 2021 Dec;35(12):e22058. doi: 10.1096/fj.202101334R. PMID: 34820908.
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Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer.

Current research in food science

Gamonpilas C, Benyajati CN, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A.
PMID: 35005632
Curr Res Food Sci. 2021 Dec 22;5:57-64. doi: 10.1016/j.crfs.2021.12.009. eCollection 2022.

Thin film sliding and friction phenomena of food bolus confined between tongue-palate surfaces during oral processing can be explored using tribological measurements. However, these measurements are still limited within the food industry due to the requirement of expensive commercial...

Cite
Gamonpilas C, Benyajati CN, Sritham W, et al. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Curr Res Food Sci. 2021;5:57-64doi: 10.1016/j.crfs.2021.12.009.
Gamonpilas, C., Benyajati, C. N., Sritham, W., Soparat, J., Limprayoon, N., Seetapan, N., & Fuongfuchat, A. (2022). Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Current research in food science, 557-64. https://doi.org/10.1016/j.crfs.2021.12.009
Gamonpilas, Chaiwut, et al. "Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer." Current research in food science vol. 5 (2022): 57-64. doi: https://doi.org/10.1016/j.crfs.2021.12.009
Gamonpilas C, Benyajati CN, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Curr Res Food Sci. 2021 Dec 22;5:57-64. doi: 10.1016/j.crfs.2021.12.009. eCollection 2022. PMID: 35005632; PMCID: PMC8718566.
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Tetraspanin CD82 interaction with cholesterol promotes extracellular vesicle-mediated release of ezrin to inhibit tumour cell movement.

Journal of extracellular vesicles

Huang C, Hays FA, Tomasek JJ, Benyajati S, Zhang XA.
PMID: 31807237
J Extracell Vesicles. 2019 Nov 25;9(1):1692417. doi: 10.1080/20013078.2019.1692417. eCollection 2020.

Tumour metastasis suppressor KAI1/CD82 inhibits tumour cell movement. As a transmembrane protein, tetraspanin CD82 bridges the interactions between membrane microdomains of lipid rafts and tetraspanin-enriched microdomains (TEMs). In this study, we found that CD82 and other tetraspanins contain cholesterol...

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Huang C, Hays FA, Tomasek JJ, et al. Tetraspanin CD82 interaction with cholesterol promotes extracellular vesicle-mediated release of ezrin to inhibit tumour cell movement. J Extracell Vesicles. 2019;9(1):1692417doi: 10.1080/20013078.2019.1692417.
Huang, C., Hays, F. A., Tomasek, J. J., Benyajati, S., & Zhang, X. A. (2020). Tetraspanin CD82 interaction with cholesterol promotes extracellular vesicle-mediated release of ezrin to inhibit tumour cell movement. Journal of extracellular vesicles, 9(1), 1692417. https://doi.org/10.1080/20013078.2019.1692417
Huang, Chao, et al. "Tetraspanin CD82 interaction with cholesterol promotes extracellular vesicle-mediated release of ezrin to inhibit tumour cell movement." Journal of extracellular vesicles vol. 9,1 (2020): 1692417. doi: https://doi.org/10.1080/20013078.2019.1692417
Huang C, Hays FA, Tomasek JJ, Benyajati S, Zhang XA. Tetraspanin CD82 interaction with cholesterol promotes extracellular vesicle-mediated release of ezrin to inhibit tumour cell movement. J Extracell Vesicles. 2019 Nov 25;9(1):1692417. doi: 10.1080/20013078.2019.1692417. eCollection 2020. PMID: 31807237; PMCID: PMC6882436.
Copy Download .nbib Format: NLM
Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer.

Current research in food science

Gamonpilas C, Benyajati CN, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A.
PMID: 35005632
Curr Res Food Sci. 2021 Dec 22;5:57-64. doi: 10.1016/j.crfs.2021.12.009. eCollection 2022.

Thin film sliding and friction phenomena of food bolus confined between tongue-palate surfaces during oral processing can be explored using tribological measurements. However, these measurements are still limited within the food industry due to the requirement of expensive commercial...

Cite
Gamonpilas C, Benyajati CN, Sritham W, et al. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Curr Res Food Sci. 2021;5:57-64doi: 10.1016/j.crfs.2021.12.009.
Gamonpilas, C., Benyajati, C. N., Sritham, W., Soparat, J., Limprayoon, N., Seetapan, N., & Fuongfuchat, A. (2022). Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Current research in food science, 557-64. https://doi.org/10.1016/j.crfs.2021.12.009
Gamonpilas, Chaiwut, et al. "Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer." Current research in food science vol. 5 (2022): 57-64. doi: https://doi.org/10.1016/j.crfs.2021.12.009
Gamonpilas C, Benyajati CN, Sritham W, Soparat J, Limprayoon N, Seetapan N, Fuongfuchat A. Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Curr Res Food Sci. 2021 Dec 22;5:57-64. doi: 10.1016/j.crfs.2021.12.009. eCollection 2022. PMID: 35005632; PMCID: PMC8718566.
Copy Download .nbib Format: NLM
Showing 1 to 5 of 5 entries