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Showing 1 to 12 of 195 entries
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Corrigendum to “Long-term valproic acid exposure increases the number of neocortical neurons in the developing rat brain" [Neurosci.Lett. 580 (2014) 12–16] A possible new animal model of autism.

Neuroscience letters

Sabers A, Bertelsen FC, Scheel-Krüger J, Nyengaard JR, Møller A.
PMID: 26060869
Neurosci Lett. 2015 Feb 19;588:203-7. doi: 10.1016/j.neulet.2014.12.014.

The aim of this study was to test the hypothesis that long-term fetal valproic acid (VPA) exposure at doses relevant to the human clinic interferes with normal brain development. Pregnant rats were given intraperitoneal injections of VPA (20 mg/kg...

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Sabers A, Bertelsen FC, Scheel-Krüger J, et al. Corrigendum to “Long-term valproic acid exposure increases the number of neocortical neurons in the developing rat brain" [Neurosci.Lett. 580 (2014) 12–16] A possible new animal model of autism. Neurosci Lett. 2015;588:203-7doi: 10.1016/j.neulet.2014.12.014.
Sabers, A., Bertelsen, F. C., Scheel-Krüger, J., Nyengaard, J. R., & Møller, A. (2015). Corrigendum to “Long-term valproic acid exposure increases the number of neocortical neurons in the developing rat brain" [Neurosci.Lett. 580 (2014) 12–16] A possible new animal model of autism. Neuroscience letters, 588203-7. https://doi.org/10.1016/j.neulet.2014.12.014
Sabers, Anne, et al. "Corrigendum to “Long-term valproic acid exposure increases the number of neocortical neurons in the developing rat brain" [Neurosci.Lett. 580 (2014) 12–16] A possible new animal model of autism." Neuroscience letters vol. 588 (2015): 203-7. doi: https://doi.org/10.1016/j.neulet.2014.12.014
Sabers A, Bertelsen FC, Scheel-Krüger J, Nyengaard JR, Møller A. Corrigendum to “Long-term valproic acid exposure increases the number of neocortical neurons in the developing rat brain" [Neurosci.Lett. 580 (2014) 12–16] A possible new animal model of autism. Neurosci Lett. 2015 Feb 19;588:203-7. doi: 10.1016/j.neulet.2014.12.014. PMID: 26060869.
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Effects of Hospital-Based Physical Therapy on Hospital Discharge Outcomes among Hospitalized Older Adults with Community-Acquired Pneumonia and Declining Physical Function.

Aging and disease

Kim SJ, Lee JH, Han B, Lam J, Bukowy E, Rao A, Vulcano J, Andreeva A, Bertelson H, Shin HP, Yoo JW.
PMID: 26029475
Aging Dis. 2015 Jun 01;6(3):174-9. doi: 10.14336/AD.2014.0801. eCollection 2015 Jun.

To examine whether hospital-based physical therapy is associated with functional changes and early hospital readmission among hospitalized older adults with community-acquired pneumonia and declining physical function. Study design was a retrospective observation study. Participants were community-dwelling older adults admitted...

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Kim SJ, Lee JH, Han B, et al. Effects of Hospital-Based Physical Therapy on Hospital Discharge Outcomes among Hospitalized Older Adults with Community-Acquired Pneumonia and Declining Physical Function. Aging Dis. 2015;6(3):174-9doi: 10.14336/AD.2014.0801.
Kim, S. J., Lee, J. H., Han, B., Lam, J., Bukowy, E., Rao, A., Vulcano, J., Andreeva, A., Bertelson, H., Shin, H. P., & Yoo, J. W. (2015). Effects of Hospital-Based Physical Therapy on Hospital Discharge Outcomes among Hospitalized Older Adults with Community-Acquired Pneumonia and Declining Physical Function. Aging and disease, 6(3), 174-9. https://doi.org/10.14336/AD.2014.0801
Kim, Sun Jung, et al. "Effects of Hospital-Based Physical Therapy on Hospital Discharge Outcomes among Hospitalized Older Adults with Community-Acquired Pneumonia and Declining Physical Function." Aging and disease vol. 6,3 (2015): 174-9. doi: https://doi.org/10.14336/AD.2014.0801
Kim SJ, Lee JH, Han B, Lam J, Bukowy E, Rao A, Vulcano J, Andreeva A, Bertelson H, Shin HP, Yoo JW. Effects of Hospital-Based Physical Therapy on Hospital Discharge Outcomes among Hospitalized Older Adults with Community-Acquired Pneumonia and Declining Physical Function. Aging Dis. 2015 Jun 01;6(3):174-9. doi: 10.14336/AD.2014.0801. eCollection 2015 Jun. PMID: 26029475; PMCID: PMC4441399.
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Ammonia-based flue gas desulphurization waste solution as a nitrogen fertilizer.

Environmental geochemistry and health

Gissel-Nielsen G, Bertelsen F.
PMID: 24202290
Environ Geochem Health. 1989 Jun;11(2):54-6. doi: 10.1007/BF01782993.

A flue gas desulphurization product based on the absorption of sulphur dioxide by an ammoniacal solution (Am-FGD) was evaluated as a nitrogenous fertilizer. Evaluation was by field trial using barley and rye-grass as test crops. The Am-FGD solution was...

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Gissel-Nielsen G, Bertelsen F. Ammonia-based flue gas desulphurization waste solution as a nitrogen fertilizer. Environ Geochem Health. 1989;11(2):54-6doi: 10.1007/BF01782993.
Gissel-Nielsen, G., & Bertelsen, F. (1989). Ammonia-based flue gas desulphurization waste solution as a nitrogen fertilizer. Environmental geochemistry and health, 11(2), 54-6. https://doi.org/10.1007/BF01782993
Gissel-Nielsen, G, and Bertelsen, F. "Ammonia-based flue gas desulphurization waste solution as a nitrogen fertilizer." Environmental geochemistry and health vol. 11,2 (1989): 54-6. doi: https://doi.org/10.1007/BF01782993
Gissel-Nielsen G, Bertelsen F. Ammonia-based flue gas desulphurization waste solution as a nitrogen fertilizer. Environ Geochem Health. 1989 Jun;11(2):54-6. doi: 10.1007/BF01782993. PMID: 24202290.
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Reproducibility and prognostic value of histologic type and grade in early epithelial ovarian cancer.

International journal of gynecological cancer : official journal of the International Gynecological Cancer Society

Bertelsen K, Hølund B, Andersen E.
PMID: 11578325
Int J Gynecol Cancer. 1993 Mar;3(2):72-79. doi: 10.1046/j.1525-1438.1993.03020072.x.

From September 1981 to September 1986, 417 consecutive treated patients with epithelial ovarian cancer FIGO stage I and II were registered by the Danish Ovarian Cancer Group (DACOVA). Typing and grading were primarily performed by several pathologists, with and...

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Bertelsen K, Hølund B, Andersen E. Reproducibility and prognostic value of histologic type and grade in early epithelial ovarian cancer. Int J Gynecol Cancer. 1993;3(2):72-79doi: 10.1046/j.1525-1438.1993.03020072.x.
Bertelsen, K., Hølund, B., & Andersen, E. (1993). Reproducibility and prognostic value of histologic type and grade in early epithelial ovarian cancer. International journal of gynecological cancer : official journal of the International Gynecological Cancer Society, 3(2), 72-79. https://doi.org/10.1046/j.1525-1438.1993.03020072.x
Bertelsen, K., et al. "Reproducibility and prognostic value of histologic type and grade in early epithelial ovarian cancer." International journal of gynecological cancer : official journal of the International Gynecological Cancer Society vol. 3,2 (1993): 72-79. doi: https://doi.org/10.1046/j.1525-1438.1993.03020072.x
Bertelsen K, Hølund B, Andersen E. Reproducibility and prognostic value of histologic type and grade in early epithelial ovarian cancer. Int J Gynecol Cancer. 1993 Mar;3(2):72-79. doi: 10.1046/j.1525-1438.1993.03020072.x. PMID: 11578325.
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Use of ICD-10 diagnoses in Danish psychiatric hospital-based services in 2001-2007.

World psychiatry : official journal of the World Psychiatric Association (WPA)

Munk-Jørgensen P, Najarraq Lund M, Bertelsen A.
PMID: 20975866
World Psychiatry. 2010 Oct;9(3):183-4. doi: 10.1002/j.2051-5545.2010.tb00307.x.

The Danish version of the ICD-10 chapter on mental and behavioural disorders has 380 different diagnoses when three digits are used. This study examines how many of the available diagnoses were used and to what extent in Danish psychiatric...

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Munk-Jørgensen P, Najarraq Lund M, Bertelsen A. Use of ICD-10 diagnoses in Danish psychiatric hospital-based services in 2001-2007. World Psychiatry. 2010;9(3):183-4doi: 10.1002/j.2051-5545.2010.tb00307.x.
Munk-Jørgensen, P., Najarraq Lund, M., & Bertelsen, A. (2010). Use of ICD-10 diagnoses in Danish psychiatric hospital-based services in 2001-2007. World psychiatry : official journal of the World Psychiatric Association (WPA), 9(3), 183-4. https://doi.org/10.1002/j.2051-5545.2010.tb00307.x
Munk-Jørgensen, Povl, et al. "Use of ICD-10 diagnoses in Danish psychiatric hospital-based services in 2001-2007." World psychiatry : official journal of the World Psychiatric Association (WPA) vol. 9,3 (2010): 183-4. doi: https://doi.org/10.1002/j.2051-5545.2010.tb00307.x
Munk-Jørgensen P, Najarraq Lund M, Bertelsen A. Use of ICD-10 diagnoses in Danish psychiatric hospital-based services in 2001-2007. World Psychiatry. 2010 Oct;9(3):183-4. doi: 10.1002/j.2051-5545.2010.tb00307.x. PMID: 20975866; PMCID: PMC2948730.
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Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham.

Meat science

Andersen HJ, Bertelsen G, Ohlen A, Skibsted LH.
PMID: 22055440
Meat Sci. 1990;28(1):77-83. doi: 10.1016/0309-1740(90)90021-W.

Carbon dioxide flushing and packaging under slight overpressure has been found to eliminate discoloration of vacuum-packed ham, normally encountered as a result of photooxidation of nitric oxide pigments during the first 24 h of display in illuminated cabinets. On...

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Andersen HJ, Bertelsen G, Ohlen A, et al. Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham. Meat Sci. 1990;28(1):77-83doi: 10.1016/0309-1740(90)90021-W.
Andersen, H. J., Bertelsen, G., Ohlen, A., & Skibsted, L. H. (1990). Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham. Meat science, 28(1), 77-83. https://doi.org/10.1016/0309-1740(90)90021-W
Andersen, H J, et al. "Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham." Meat science vol. 28,1 (1990): 77-83. doi: https://doi.org/10.1016/0309-1740(90)90021-W
Andersen HJ, Bertelsen G, Ohlen A, Skibsted LH. Modified packaging as protection against photodegradation of the colour of pasteurized, sliced ham. Meat Sci. 1990;28(1):77-83. doi: 10.1016/0309-1740(90)90021-W. PMID: 22055440.
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Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions.

Meat science

Andersen HJ, Bertelsen G, Skibsted LH.
PMID: 22055510
Meat Sci. 1990;28(2):87-97. doi: 10.1016/0309-1740(90)90033-3.

Minced beef based on hot processed meat was found to show an improved red colour and, more significantly, to show a better colour stability with respect to brown discoloration, when compared to minced beef resulting from a traditional (cold)...

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Andersen HJ, Bertelsen G, Skibsted LH. Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions. Meat Sci. 1990;28(2):87-97doi: 10.1016/0309-1740(90)90033-3.
Andersen, H. J., Bertelsen, G., & Skibsted, L. H. (1990). Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions. Meat science, 28(2), 87-97. https://doi.org/10.1016/0309-1740(90)90033-3
Andersen, H J, et al. "Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions." Meat science vol. 28,2 (1990): 87-97. doi: https://doi.org/10.1016/0309-1740(90)90033-3
Andersen HJ, Bertelsen G, Skibsted LH. Colour and colour stability of hot processed frozen minced beef. Results from chemical model experiments tested under storage conditions. Meat Sci. 1990;28(2):87-97. doi: 10.1016/0309-1740(90)90033-3. PMID: 22055510.
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Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study.

Meat science

Brøndum J, Byrne DV, Bak LS, Bertelsen G, Engelsen SB.
PMID: 22063716
Meat Sci. 2000 Jan;54(1):83-95. doi: 10.1016/s0309-1740(99)00085-6.

The effectiveness of applying rapid spectral techniques in the prediction of meat quality in relation to pre-slaughter stress and warmed-over flavour (WOF) was investigated. The effect of pre-slaughter stress on the development of WOF is a relatively new area...

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Brøndum J, Byrne DV, Bak LS, et al. Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study. Meat Sci. 2000;54(1):83-95doi: 10.1016/s0309-1740(99)00085-6.
Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, G., & Engelsen, S. B. (2000). Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study. Meat science, 54(1), 83-95. https://doi.org/10.1016/s0309-1740(99)00085-6
Brøndum, J, et al. "Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study." Meat science vol. 54,1 (2000): 83-95. doi: https://doi.org/10.1016/s0309-1740(99)00085-6
Brøndum J, Byrne DV, Bak LS, Bertelsen G, Engelsen SB. Warmed-over flavour in porcine meat - a combined spectroscopic, sensory and chemometric study. Meat Sci. 2000 Jan;54(1):83-95. doi: 10.1016/s0309-1740(99)00085-6. PMID: 22063716.
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Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi.

Meat science

Lauridsen C, Jensen SK, Skibsted LH, Bertelsen G.
PMID: 22060795
Meat Sci. 2000 Apr;54(4):377-84. doi: 10.1016/s0309-1740(99)00113-8.

Addition of 200 ppm all-rac-α-tocopheryl acetate to pig feed supplemented with 6% high-oleic rapeseed oil gave mitochondrial membranes, which had a lower rate of formation of free radicals as determined by ESR-spectroscopy using the spin-trapping technique. Addition of 175...

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Lauridsen C, Jensen SK, Skibsted LH, et al. Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi. Meat Sci. 2000;54(4):377-84doi: 10.1016/s0309-1740(99)00113-8.
Lauridsen, C., Jensen, S. K., Skibsted, L. H., & Bertelsen, G. (2000). Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi. Meat science, 54(4), 377-84. https://doi.org/10.1016/s0309-1740(99)00113-8
Lauridsen, C, et al. "Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi." Meat science vol. 54,4 (2000): 377-84. doi: https://doi.org/10.1016/s0309-1740(99)00113-8
Lauridsen C, Jensen SK, Skibsted LH, Bertelsen G. Influence of supranutritional vitamin E and copper on α-tocopherol deposition and susceptibility to lipid oxidation of porcine membranal fractions of M. Psoas major and M. Longissimus dorsi. Meat Sci. 2000 Apr;54(4):377-84. doi: 10.1016/s0309-1740(99)00113-8. PMID: 22060795.
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Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.

Meat science

Jensen C, Guider J, Skovgaar IM, Staun H, Skibsted LH, Jensen SK, Møller AJ, Buckley J, Bertelsen G.
PMID: 22061672
Meat Sci. 1997 Apr;45(4):491-500. doi: 10.1016/s0309-1740(96)00130-1.

The effect of feeding supra-nutritional levels of α-tocopheryl acetate on its deposition in two porcine muscles of different metabolic rates (m. longissimus dorsi and m. psoas major) and the effect on meat quality (lipid oxidation, colour stability and drip...

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Jensen C, Guider J, Skovgaar IM, et al. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Sci. 1997;45(4):491-500doi: 10.1016/s0309-1740(96)00130-1.
Jensen, C., Guider, J., Skovgaar, I. M., Staun, H., Skibsted, L. H., Jensen, S. K., Møller, A. J., Buckley, J., & Bertelsen, G. (1997). Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat science, 45(4), 491-500. https://doi.org/10.1016/s0309-1740(96)00130-1
Jensen, C, et al. "Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat." Meat science vol. 45,4 (1997): 491-500. doi: https://doi.org/10.1016/s0309-1740(96)00130-1
Jensen C, Guider J, Skovgaar IM, Staun H, Skibsted LH, Jensen SK, Møller AJ, Buckley J, Bertelsen G. Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Sci. 1997 Apr;45(4):491-500. doi: 10.1016/s0309-1740(96)00130-1. PMID: 22061672.
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Predicting the amount of carbon dioxide absorbed in meat.

Meat science

Jakobsen M, Bertelsen G.
PMID: 22062537
Meat Sci. 2004 Dec;68(4):603-10. doi: 10.1016/j.meatsci.2004.05.012.

Carbon dioxide is commonly used in modified atmosphere packaging of meat and the gas is highly soluble in meat. Both intrinsic (pH, water and fat content) and extrinsic (CO(2) partial pressure, headspace to meat volume ratio and storage temperature)...

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Jakobsen M, Bertelsen G. Predicting the amount of carbon dioxide absorbed in meat. Meat Sci. 2004;68(4):603-10doi: 10.1016/j.meatsci.2004.05.012.
Jakobsen, M., & Bertelsen, G. (2004). Predicting the amount of carbon dioxide absorbed in meat. Meat science, 68(4), 603-10. https://doi.org/10.1016/j.meatsci.2004.05.012
Jakobsen, Marianne, and Bertelsen, Grete. "Predicting the amount of carbon dioxide absorbed in meat." Meat science vol. 68,4 (2004): 603-10. doi: https://doi.org/10.1016/j.meatsci.2004.05.012
Jakobsen M, Bertelsen G. Predicting the amount of carbon dioxide absorbed in meat. Meat Sci. 2004 Dec;68(4):603-10. doi: 10.1016/j.meatsci.2004.05.012. PMID: 22062537.
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Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product.

Meat science

Juncher D, Vestergaard CS, Søltoft-Jensen J, Weber CJ, Bertelsen G, Skibsted LH.
PMID: 22061582
Meat Sci. 2000 Aug;55(4):483-91. doi: 10.1016/S0309-1740(00)00011-5.

Two combinations of hurdles, 2.0% lactate+0.5% acetate or 2.0% lactate+0.25 % glucono-delta-lactone (GdL), were both found to prevent growth of Listeria monocytogenes inoculated onto sliced saveloys manufactured with 60 or 150 ppm nitrite. The saveloys were packed in modified...

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Juncher D, Vestergaard CS, Søltoft-Jensen J, et al. Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product. Meat Sci. 2000;55(4):483-91doi: 10.1016/S0309-1740(00)00011-5.
Juncher, D., Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, G., & Skibsted, L. H. (2000). Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product. Meat science, 55(4), 483-91. https://doi.org/10.1016/S0309-1740(00)00011-5
Juncher, D, et al. "Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product." Meat science vol. 55,4 (2000): 483-91. doi: https://doi.org/10.1016/S0309-1740(00)00011-5
Juncher D, Vestergaard CS, Søltoft-Jensen J, Weber CJ, Bertelsen G, Skibsted LH. Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product. Meat Sci. 2000 Aug;55(4):483-91. doi: 10.1016/S0309-1740(00)00011-5. PMID: 22061582.
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Showing 1 to 12 of 195 entries