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Showing 1 to 12 of 37 entries
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Bacterioides fragilis: production and sensitivity to bacteriocins.

Anaerobe

Papastathopoulou A, Bezirtzoglou E, Legakis NJ.
PMID: 16887591
Anaerobe. 1997 Apr-Jun;3(2):203-6. doi: 10.1006/anae.1997.0106.

Bacteriocin production and sensitivity to bacteriocins have been successfully applied as an epidemiological tool in several species of bacteria. However, little work has been carried out on the bacteriocins produced by Bacteroides fragilis, which is the most frequently isolated...

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Papastathopoulou A, Bezirtzoglou E, Legakis NJ. Bacterioides fragilis: production and sensitivity to bacteriocins. Anaerobe. 1997;3(2):203-6doi: 10.1006/anae.1997.0106.
Papastathopoulou, A., Bezirtzoglou, E., & Legakis, N. J. (1997). Bacterioides fragilis: production and sensitivity to bacteriocins. Anaerobe, 3(2), 203-6. https://doi.org/10.1006/anae.1997.0106
Papastathopoulou, A, et al. "Bacterioides fragilis: production and sensitivity to bacteriocins." Anaerobe vol. 3,2 (1997): 203-6. doi: https://doi.org/10.1006/anae.1997.0106
Papastathopoulou A, Bezirtzoglou E, Legakis NJ. Bacterioides fragilis: production and sensitivity to bacteriocins. Anaerobe. 1997 Apr-Jun;3(2):203-6. doi: 10.1006/anae.1997.0106. PMID: 16887591.
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Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration.

Epilepsy research and treatment

Koutroumanidou E, Kimbaris A, Kortsaris A, Bezirtzoglou E, Polissiou M, Charalabopoulos K, Pagonopoulou O.
PMID: 23819045
Epilepsy Res Treat. 2013;2013:532657. doi: 10.1155/2013/532657. Epub 2013 Jun 02.

The effect of pretreatment with essential oils (EOs) from eight aromatic plants on the seizure latency and severity of pentylenetetrazol- (PTZ-) induced seizures in mice was evaluated. Weight-dependent doses of Rosmarinus officinalis, Ocimum basilicum, Mentha spicata, Mentha pulegium, Lavandula...

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Koutroumanidou E, Kimbaris A, Kortsaris A, et al. Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration. Epilepsy Res Treat. 2013;2013:532657doi: 10.1155/2013/532657.
Koutroumanidou, E., Kimbaris, A., Kortsaris, A., Bezirtzoglou, E., Polissiou, M., Charalabopoulos, K., & Pagonopoulou, O. (2013). Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration. Epilepsy research and treatment, 2013532657. https://doi.org/10.1155/2013/532657
Koutroumanidou, Eleni, et al. "Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration." Epilepsy research and treatment vol. 2013 (2013): 532657. doi: https://doi.org/10.1155/2013/532657
Koutroumanidou E, Kimbaris A, Kortsaris A, Bezirtzoglou E, Polissiou M, Charalabopoulos K, Pagonopoulou O. Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration. Epilepsy Res Treat. 2013;2013:532657. doi: 10.1155/2013/532657. Epub 2013 Jun 02. PMID: 23819045; PMCID: PMC3684096.
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Air Contamination in Different Departments of a Tertiary Hospital. Assessment of Microbial Load and of Antimicrobial Susceptibility.

Biomedicines

Tselebonis A, Nena E, Panopoulou M, Kontogiorgis C, Bezirtzoglou E, Constantinidis T.
PMID: 32560299
Biomedicines. 2020 Jun 17;8(6). doi: 10.3390/biomedicines8060163.

Air contamination in the hospital setting can be a reason for the spread of nosocomial infection among susceptible patients. The aim of this study was to identify bacterial species, and their load and drug resistance, in the air of...

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Tselebonis A, Nena E, Panopoulou M, et al. Air Contamination in Different Departments of a Tertiary Hospital. Assessment of Microbial Load and of Antimicrobial Susceptibility. Biomedicines. 2020;8(6)doi: 10.3390/biomedicines8060163.
Tselebonis, A., Nena, E., Panopoulou, M., Kontogiorgis, C., Bezirtzoglou, E., & Constantinidis, T. (2020). Air Contamination in Different Departments of a Tertiary Hospital. Assessment of Microbial Load and of Antimicrobial Susceptibility. Biomedicines, 8(6), . https://doi.org/10.3390/biomedicines8060163
Tselebonis, Athanasios, et al. "Air Contamination in Different Departments of a Tertiary Hospital. Assessment of Microbial Load and of Antimicrobial Susceptibility." Biomedicines vol. 8,6 (2020). doi: https://doi.org/10.3390/biomedicines8060163
Tselebonis A, Nena E, Panopoulou M, Kontogiorgis C, Bezirtzoglou E, Constantinidis T. Air Contamination in Different Departments of a Tertiary Hospital. Assessment of Microbial Load and of Antimicrobial Susceptibility. Biomedicines. 2020 Jun 17;8(6). doi: 10.3390/biomedicines8060163. PMID: 32560299; PMCID: PMC7345947.
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Photocatalytic, Antimicrobial and Biocompatibility Features of Cotton Knit Coated with Fe-N-Doped Titanium Dioxide Nanoparticles.

Materials (Basel, Switzerland)

Stan MS, Nica IC, Dinischiotu A, Varzaru E, Iordache OG, Dumitrescu I, Popa M, Chifiriuc MC, Pircalabioru GG, Lazar V, Bezirtzoglou E, Feder M, Diamandescu L.
PMID: 28773913
Materials (Basel). 2016 Sep 21;9(9). doi: 10.3390/ma9090789.

Our research was focused on the evaluation of the photocatalytic and antimicrobial properties, as well as biocompatibility of cotton fabrics coated with fresh and reused dispersions of nanoscaled TiO₂-1% Fe-N particles prepared by the hydrothermal method and post-annealed at...

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Stan MS, Nica IC, Dinischiotu A, et al. Photocatalytic, Antimicrobial and Biocompatibility Features of Cotton Knit Coated with Fe-N-Doped Titanium Dioxide Nanoparticles. Materials (Basel). 2016;9(9)doi: 10.3390/ma9090789.
Stan, M. S., Nica, I. C., Dinischiotu, A., Varzaru, E., Iordache, O. G., Dumitrescu, I., Popa, M., Chifiriuc, M. C., Pircalabioru, G. G., Lazar, V., Bezirtzoglou, E., Feder, M., & Diamandescu, L. (2016). Photocatalytic, Antimicrobial and Biocompatibility Features of Cotton Knit Coated with Fe-N-Doped Titanium Dioxide Nanoparticles. Materials (Basel, Switzerland), 9(9), . https://doi.org/10.3390/ma9090789
Stan, Miruna Silvia, et al. "Photocatalytic, Antimicrobial and Biocompatibility Features of Cotton Knit Coated with Fe-N-Doped Titanium Dioxide Nanoparticles." Materials (Basel, Switzerland) vol. 9,9 (2016). doi: https://doi.org/10.3390/ma9090789
Stan MS, Nica IC, Dinischiotu A, Varzaru E, Iordache OG, Dumitrescu I, Popa M, Chifiriuc MC, Pircalabioru GG, Lazar V, Bezirtzoglou E, Feder M, Diamandescu L. Photocatalytic, Antimicrobial and Biocompatibility Features of Cotton Knit Coated with Fe-N-Doped Titanium Dioxide Nanoparticles. Materials (Basel). 2016 Sep 21;9(9). doi: 10.3390/ma9090789. PMID: 28773913; PMCID: PMC5457061.
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In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of .

Foods (Basel, Switzerland)

Voidarou CC, Rozos G, Alexopoulos A, Plessas S, Mantzourani I, Stavropoulou E, Tzora A, Bezirtzoglou E.
PMID: 34359441
Foods. 2021 Jul 06;10(7). doi: 10.3390/foods10071568.

Oregano honey is an exceedingly rare and distinct product, not commercially available, produced by bees bred in oregano fields of alpine altitudes at the mountainous area of Epirus, Greece. In ethnic popular medicine, this product is used as a...

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Voidarou CC, Rozos G, Alexopoulos A, et al. In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of . Foods. 2021;10(7)doi: 10.3390/foods10071568.
Voidarou, C. C., Rozos, G., Alexopoulos, A., Plessas, S., Mantzourani, I., Stavropoulou, E., Tzora, A., & Bezirtzoglou, E. (2021). In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of . Foods (Basel, Switzerland), 10(7), . https://doi.org/10.3390/foods10071568
Voidarou, Chrysoula Chrysa, et al. "In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of ." Foods (Basel, Switzerland) vol. 10,7 (2021). doi: https://doi.org/10.3390/foods10071568
Voidarou CC, Rozos G, Alexopoulos A, Plessas S, Mantzourani I, Stavropoulou E, Tzora A, Bezirtzoglou E. In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of . Foods. 2021 Jul 06;10(7). doi: 10.3390/foods10071568. PMID: 34359441; PMCID: PMC8307090.
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Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of .

Frontiers in microbiology

Alexopoulos A, Kimbaris AC, Plessas S, Mantzourani I, Voidarou C, Pagonopoulou O, Tsigalou C, Fournomiti M, Bontsidis C, Stavropoulou E, Papaemmanouil V, Bezirtzoglou E.
PMID: 31803154
Front Microbiol. 2019 Nov 19;10:2607. doi: 10.3389/fmicb.2019.02607. eCollection 2019.

The aim of this study was to determine the antimicrobial efficiency of piperitenone epoxide (PEO) - a principal component of various aromatic plants' essential oil - in combination with various antibiotics against 28 strains of

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Alexopoulos A, Kimbaris AC, Plessas S, et al. Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of . Front Microbiol. 2019;10:2607doi: 10.3389/fmicb.2019.02607.
Alexopoulos, A., Kimbaris, A. C., Plessas, S., Mantzourani, I., Voidarou, C., Pagonopoulou, O., Tsigalou, C., Fournomiti, M., Bontsidis, C., Stavropoulou, E., Papaemmanouil, V., & Bezirtzoglou, E. (2019). Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of . Frontiers in microbiology, 102607. https://doi.org/10.3389/fmicb.2019.02607
Alexopoulos, Athanasios, et al. "Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of ." Frontiers in microbiology vol. 10 (2019): 2607. doi: https://doi.org/10.3389/fmicb.2019.02607
Alexopoulos A, Kimbaris AC, Plessas S, Mantzourani I, Voidarou C, Pagonopoulou O, Tsigalou C, Fournomiti M, Bontsidis C, Stavropoulou E, Papaemmanouil V, Bezirtzoglou E. Combined Action of Piperitenone Epoxide and Antibiotics Against Clinical Isolates of . Front Microbiol. 2019 Nov 19;10:2607. doi: 10.3389/fmicb.2019.02607. eCollection 2019. PMID: 31803154; PMCID: PMC6877480.
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Predictive Modeling of Microbial Behavior in Food.

Foods (Basel, Switzerland)

Stavropoulou E, Bezirtzoglou E.
PMID: 31817788
Foods. 2019 Dec 06;8(12). doi: 10.3390/foods8120654.

Microorganisms can contaminate food, thus causing food spoilage and health risks when the food is consumed. Foods are not sterile; they have a natural flora and a transient flora reflecting their environment. To ensure food is safe, we must...

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Stavropoulou E, Bezirtzoglou E. Predictive Modeling of Microbial Behavior in Food. Foods. 2019;8(12)doi: 10.3390/foods8120654.
Stavropoulou, E., & Bezirtzoglou, E. (2019). Predictive Modeling of Microbial Behavior in Food. Foods (Basel, Switzerland), 8(12), . https://doi.org/10.3390/foods8120654
Stavropoulou, E, and Bezirtzoglou, E. "Predictive Modeling of Microbial Behavior in Food." Foods (Basel, Switzerland) vol. 8,12 (2019). doi: https://doi.org/10.3390/foods8120654
Stavropoulou E, Bezirtzoglou E. Predictive Modeling of Microbial Behavior in Food. Foods. 2019 Dec 06;8(12). doi: 10.3390/foods8120654. PMID: 31817788; PMCID: PMC6963536.
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Unraveling Natural Products' Role in Osteoarthritis Management-An Overview.

Antioxidants (Basel, Switzerland)

Deligiannidou GE, Papadopoulos RE, Kontogiorgis C, Detsi A, Bezirtzoglou E, Constantinides T.
PMID: 32340224
Antioxidants (Basel). 2020 Apr 23;9(4). doi: 10.3390/antiox9040348.

The natural process of aging gradually causes changes in living organisms, leading to the deterioration of organs, tissues, and cells. In the case of osteoarthritis (OA), the degradation of cartilage is a result of both mechanical stress and biochemical...

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Deligiannidou GE, Papadopoulos RE, Kontogiorgis C, et al. Unraveling Natural Products' Role in Osteoarthritis Management-An Overview. Antioxidants (Basel). 2020;9(4)doi: 10.3390/antiox9040348.
Deligiannidou, G. E., Papadopoulos, R. E., Kontogiorgis, C., Detsi, A., Bezirtzoglou, E., & Constantinides, T. (2020). Unraveling Natural Products' Role in Osteoarthritis Management-An Overview. Antioxidants (Basel, Switzerland), 9(4), . https://doi.org/10.3390/antiox9040348
Deligiannidou, Georgia-Eirini, et al. "Unraveling Natural Products' Role in Osteoarthritis Management-An Overview." Antioxidants (Basel, Switzerland) vol. 9,4 (2020). doi: https://doi.org/10.3390/antiox9040348
Deligiannidou GE, Papadopoulos RE, Kontogiorgis C, Detsi A, Bezirtzoglou E, Constantinides T. Unraveling Natural Products' Role in Osteoarthritis Management-An Overview. Antioxidants (Basel). 2020 Apr 23;9(4). doi: 10.3390/antiox9040348. PMID: 32340224; PMCID: PMC7222394.
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Focus on the Gut-Kidney Axis in Health and Disease.

Frontiers in medicine

Stavropoulou E, Kantartzi K, Tsigalou C, Konstantinidis T, Romanidou G, Voidarou C, Bezirtzoglou E.
PMID: 33553216
Front Med (Lausanne). 2021 Jan 21;7:620102. doi: 10.3389/fmed.2020.620102. eCollection 2020.

The recent new developments in technology with culture-independent techniques including genome sequencing methodologies shed light on the identification of microbiota bacterial species and their role in health and disease. Microbiome is actually reported as an important predictive tool for...

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Stavropoulou E, Kantartzi K, Tsigalou C, et al. Focus on the Gut-Kidney Axis in Health and Disease. Front Med (Lausanne). 2021;7:620102doi: 10.3389/fmed.2020.620102.
Stavropoulou, E., Kantartzi, K., Tsigalou, C., Konstantinidis, T., Romanidou, G., Voidarou, C., & Bezirtzoglou, E. (2020). Focus on the Gut-Kidney Axis in Health and Disease. Frontiers in medicine, 7620102. https://doi.org/10.3389/fmed.2020.620102
Stavropoulou, Elisavet, et al. "Focus on the Gut-Kidney Axis in Health and Disease." Frontiers in medicine vol. 7 (2020): 620102. doi: https://doi.org/10.3389/fmed.2020.620102
Stavropoulou E, Kantartzi K, Tsigalou C, Konstantinidis T, Romanidou G, Voidarou C, Bezirtzoglou E. Focus on the Gut-Kidney Axis in Health and Disease. Front Med (Lausanne). 2021 Jan 21;7:620102. doi: 10.3389/fmed.2020.620102. eCollection 2020. PMID: 33553216; PMCID: PMC7859267.
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Resistance and Virulence Features of .

Pathogens (Basel, Switzerland)

Pricop GR, Gheorghe I, Pircalabioru GG, Cristea V, Popa M, Marutescu L, Chifiriuc MC, Mihaescu G, Bezirtzoglou E.
PMID: 33198093
Pathogens. 2020 Nov 12;9(11). doi: 10.3390/pathogens9110940.

Anaerobic bacteria are predominant residents of the normal microbiota of the skin and mucous membranes but are also known to be associated with a number of human infections including peritonitis, appendicitis, abscesses, ulcers and wound infections. Herein, we investigate...

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Pricop GR, Gheorghe I, Pircalabioru GG, et al. Resistance and Virulence Features of . Pathogens. 2020;9(11)doi: 10.3390/pathogens9110940.
Pricop, G. R., Gheorghe, I., Pircalabioru, G. G., Cristea, V., Popa, M., Marutescu, L., Chifiriuc, M. C., Mihaescu, G., & Bezirtzoglou, E. (2020). Resistance and Virulence Features of . Pathogens (Basel, Switzerland), 9(11), . https://doi.org/10.3390/pathogens9110940
Pricop, Gabriela Roxana, et al. "Resistance and Virulence Features of ." Pathogens (Basel, Switzerland) vol. 9,11 (2020). doi: https://doi.org/10.3390/pathogens9110940
Pricop GR, Gheorghe I, Pircalabioru GG, Cristea V, Popa M, Marutescu L, Chifiriuc MC, Mihaescu G, Bezirtzoglou E. Resistance and Virulence Features of . Pathogens. 2020 Nov 12;9(11). doi: 10.3390/pathogens9110940. PMID: 33198093; PMCID: PMC7696418.
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[No title available]

Journal of clinical and experimental dentistry

Bakirtzoglou E, Kamalakidis SN, Pissiotis AL, Michalakis K.
PMID: 31001391
J Clin Exp Dent. 2019 Mar 01;11(3):e225-e230. doi: 10.4317/jced.55566. eCollection 2019 Mar.

BACKGROUND: The purpose of this MATERIAL AND METHODS: Forty extracted maxillary central incisors were randomly divided into four groups of 10 specimens each (namely A, B, C and D). All specimens were endodontically treated and a uniform post space...

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Bakirtzoglou E, Kamalakidis SN, Pissiotis AL, et al. . J Clin Exp Dent. 2019;11(3):e225-e230doi: 10.4317/jced.55566.
Bakirtzoglou, E., Kamalakidis, S. N., Pissiotis, A. L., & Michalakis, K. (2019). . Journal of clinical and experimental dentistry, 11(3), e225-e230. https://doi.org/10.4317/jced.55566
Bakirtzoglou, Efpraxia, et al. "." Journal of clinical and experimental dentistry vol. 11,3 (2019): e225-e230. doi: https://doi.org/10.4317/jced.55566
Bakirtzoglou E, Kamalakidis SN, Pissiotis AL, Michalakis K. . J Clin Exp Dent. 2019 Mar 01;11(3):e225-e230. doi: 10.4317/jced.55566. eCollection 2019 Mar. PMID: 31001391; PMCID: PMC6461727.
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Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti.

Frontiers in microbiology

Rozos G, Voidarou C, Stavropoulou E, Skoufos I, Tzora A, Alexopoulos A, Bezirtzoglou E.
PMID: 29623072
Front Microbiol. 2018 Mar 22;9:517. doi: 10.3389/fmicb.2018.00517. eCollection 2018.

Kopanisti is a Greek artisan cheese produced from raw milk in the island of Mykonos, Greece. The milk is left to rest for 12-24 h and then the rennet is added. After its formation the curd is left to...

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Rozos G, Voidarou C, Stavropoulou E, et al. Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti. Front Microbiol. 2018;9:517doi: 10.3389/fmicb.2018.00517.
Rozos, G., Voidarou, C., Stavropoulou, E., Skoufos, I., Tzora, A., Alexopoulos, A., & Bezirtzoglou, E. (2018). Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti. Frontiers in microbiology, 9517. https://doi.org/10.3389/fmicb.2018.00517
Rozos, Georgios, et al. "Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti." Frontiers in microbiology vol. 9 (2018): 517. doi: https://doi.org/10.3389/fmicb.2018.00517
Rozos G, Voidarou C, Stavropoulou E, Skoufos I, Tzora A, Alexopoulos A, Bezirtzoglou E. Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti. Front Microbiol. 2018 Mar 22;9:517. doi: 10.3389/fmicb.2018.00517. eCollection 2018. PMID: 29623072; PMCID: PMC5875084.
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Showing 1 to 12 of 37 entries