Journal of food protection
Ibrahim SA, Bezkorovainy A.
PMID: 31113093
J Food Prot. 1993 Aug;56(8):713-715. doi: 10.4315/0362-028X-56.8.713.
The ability of five ATCC bifidobacterial species to produce antimicrobial substances was investigated by testing the effects of spent bifidobacterial broths on the growth Escherichia coli in the thioglycollate medium. Such broths were most inhibitory if their pH was...
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Ibrahim SA, Bezkorovainy A. Inhibition of Escherichia coli by Bifidobacteria. J Food Prot. 1993;56(8):713-715doi: 10.4315/0362-028X-56.8.713.
Ibrahim, S. A., & Bezkorovainy, A. (1993). Inhibition of Escherichia coli by Bifidobacteria. Journal of food protection, 56(8), 713-715. https://doi.org/10.4315/0362-028X-56.8.713
Ibrahim, Salam A, and Bezkorovainy, Anatoly. "Inhibition of Escherichia coli by Bifidobacteria." Journal of food protection vol. 56,8 (1993): 713-715. doi: https://doi.org/10.4315/0362-028X-56.8.713
Ibrahim SA, Bezkorovainy A. Inhibition of Escherichia coli by Bifidobacteria. J Food Prot. 1993 Aug;56(8):713-715. doi: 10.4315/0362-028X-56.8.713. PMID: 31113093.
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Science (New York, N.Y.)
Bezkorovainy A.
PMID: 17739128
Science. 1973 Feb 02;179(4072):429. doi: 10.1126/science.179.4072.429-a.
No abstract available.
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Bezkorovainy A. Letter to the editor. Science. 1973;179(4072):429doi: 10.1126/science.179.4072.429-a.
Bezkorovainy, A. (1973). Letter to the editor. Science (New York, N.Y.), 179(4072), 429. https://doi.org/10.1126/science.179.4072.429-a
Bezkorovainy, A. "Letter to the editor." Science (New York, N.Y.) vol. 179,4072 (1973): 429. doi: https://doi.org/10.1126/science.179.4072.429-a
Bezkorovainy A. Letter to the editor. Science. 1973 Feb 02;179(4072):429. doi: 10.1126/science.179.4072.429-a. PMID: 17739128.
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