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[Documentation as the basis of diagnosis].

Verhandlungen der Deutschen Gesellschaft fur Innere Medizin

Buschmann G.
PMID: 5877627
Verh Dtsch Ges Inn Med. 1965;71:304.

No abstract available.

Cite
Buschmann G. Dokumentation als Grundlage der Diagnostik. [Documentation as the basis of diagnosis]. Verh Dtsch Ges Inn Med. 1965;71:304
Buschmann, G. (1965). Dokumentation als Grundlage der Diagnostik. [Documentation as the basis of diagnosis]. Verhandlungen der Deutschen Gesellschaft fur Innere Medizin, 71304.
Buschmann, G. "Dokumentation als Grundlage der Diagnostik." [Documentation as the basis of diagnosis]. Verhandlungen der Deutschen Gesellschaft fur Innere Medizin vol. 71 (1965): 304.
Buschmann G. Dokumentation als Grundlage der Diagnostik. [Documentation as the basis of diagnosis]. Verh Dtsch Ges Inn Med. 1965;71:304. German. PMID: 5877627.
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RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28851608
Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017;110:S447-S454doi: 10.1016/j.fct.2017.08.035.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S447-S454. https://doi.org/10.1016/j.fct.2017.08.035
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S447-S454. doi: https://doi.org/10.1016/j.fct.2017.08.035
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. PMID: 28851608.
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RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28864296
Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017;110:S462-S470doi: 10.1016/j.fct.2017.08.042.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S462-S470. https://doi.org/10.1016/j.fct.2017.08.042
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S462-S470. doi: https://doi.org/10.1016/j.fct.2017.08.042
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31. PMID: 28864296.
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RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29030261
Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017;110:S637-S644doi: 10.1016/j.fct.2017.10.012.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S637-S644. https://doi.org/10.1016/j.fct.2017.10.012
Api, A M, et al. "RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S637-S644. doi: https://doi.org/10.1016/j.fct.2017.10.012
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10. PMID: 29030261.
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GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE(1).

Journal of phycology

Henríquez LA, Buschmann AH, Maldonado MA, Graham MH, Hernández-González MC, Pereda SV, Bobadilla MI.
PMID: 27021857
J Phycol. 2011 Apr;47(2):252-8. doi: 10.1111/j.1529-8817.2010.00955.x. Epub 2011 Mar 01.

The giant kelp Macrocystis pyrifera (L.) C. Agardh is widely distributed in the Northern Hemisphere and Southern Hemisphere, yet it exhibits distinct population dynamics at local to regional spatial scales. Giant kelp populations are typically perennial with the potential...

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Henríquez LA, Buschmann AH, Maldonado MA, et al. GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE(1). J Phycol. 2011;47(2):252-8doi: 10.1111/j.1529-8817.2010.00955.x.
Henríquez, L. A., Buschmann, A. H., Maldonado, M. A., Graham, M. H., Hernández-González, M. C., Pereda, S. V., & Bobadilla, M. I. (2011). GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE(1). Journal of phycology, 47(2), 252-8. https://doi.org/10.1111/j.1529-8817.2010.00955.x
Henríquez, Luis A, et al. "GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE(1)." Journal of phycology vol. 47,2 (2011): 252-8. doi: https://doi.org/10.1111/j.1529-8817.2010.00955.x
Henríquez LA, Buschmann AH, Maldonado MA, Graham MH, Hernández-González MC, Pereda SV, Bobadilla MI. GRAZING ON GIANT KELP MICROSCOPIC PHASES AND THE RECRUITMENT SUCCESS OF ANNUAL POPULATIONS OF MACROCYSTIS PYRIFERA (LAMINARIALES, PHAEOPHYTA) IN SOUTHERN CHILE(1). J Phycol. 2011 Apr;47(2):252-8. doi: 10.1111/j.1529-8817.2010.00955.x. Epub 2011 Mar 01. PMID: 27021857.
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RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097118
Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017;110:S696-S703doi: 10.1016/j.fct.2017.10.047.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S696-S703. https://doi.org/10.1016/j.fct.2017.10.047
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S696-S703. doi: https://doi.org/10.1016/j.fct.2017.10.047
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31. PMID: 29097118.
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RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097119
Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017;110:S704-S710doi: 10.1016/j.fct.2017.10.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S704-S710. https://doi.org/10.1016/j.fct.2017.10.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S704-S710. doi: https://doi.org/10.1016/j.fct.2017.10.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31. PMID: 29097119.
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Preclinical Studies for Cartilage Repair: Recommendations from the International Cartilage Repair Society.

Cartilage

Hurtig MB, Buschmann MD, Fortier LA, Hoemann CD, Hunziker EB, Jurvelin JS, Mainil-Varlet P, McIlwraith CW, Sah RL, Whiteside RA.
PMID: 26069576
Cartilage. 2011 Apr;2(2):137-52. doi: 10.1177/1947603511401905.

Investigational devices for articular cartilage repair or replacement are considered to be significant risk devices by regulatory bodies. Therefore animal models are needed to provide proof of efficacy and safety prior to clinical testing. The financial commitment and regulatory...

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Hurtig MB, Buschmann MD, Fortier LA, et al. Preclinical Studies for Cartilage Repair: Recommendations from the International Cartilage Repair Society. Cartilage. 2011;2(2):137-52doi: 10.1177/1947603511401905.
Hurtig, M. B., Buschmann, M. D., Fortier, L. A., Hoemann, C. D., Hunziker, E. B., Jurvelin, J. S., Mainil-Varlet, P., McIlwraith, C. W., Sah, R. L., & Whiteside, R. A. (2011). Preclinical Studies for Cartilage Repair: Recommendations from the International Cartilage Repair Society. Cartilage, 2(2), 137-52. https://doi.org/10.1177/1947603511401905
Hurtig, Mark B, et al. "Preclinical Studies for Cartilage Repair: Recommendations from the International Cartilage Repair Society." Cartilage vol. 2,2 (2011): 137-52. doi: https://doi.org/10.1177/1947603511401905
Hurtig MB, Buschmann MD, Fortier LA, Hoemann CD, Hunziker EB, Jurvelin JS, Mainil-Varlet P, McIlwraith CW, Sah RL, Whiteside RA. Preclinical Studies for Cartilage Repair: Recommendations from the International Cartilage Repair Society. Cartilage. 2011 Apr;2(2):137-52. doi: 10.1177/1947603511401905. PMID: 26069576; PMCID: PMC4300779.
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International Cartilage Repair Society (ICRS) Recommended Guidelines for Histological Endpoints for Cartilage Repair Studies in Animal Models and Clinical Trials.

Cartilage

Hoemann C, Kandel R, Roberts S, Saris DB, Creemers L, Mainil-Varlet P, Méthot S, Hollander AP, Buschmann MD.
PMID: 26069577
Cartilage. 2011 Apr;2(2):153-72. doi: 10.1177/1947603510397535.

Cartilage repair strategies aim to resurface a lesion with osteochondral tissue resembling native cartilage, but a variety of repair tissues are usually observed. Histology is an important structural outcome that could serve as an interim measure of efficacy in...

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Hoemann C, Kandel R, Roberts S, et al. International Cartilage Repair Society (ICRS) Recommended Guidelines for Histological Endpoints for Cartilage Repair Studies in Animal Models and Clinical Trials. Cartilage. 2011;2(2):153-72doi: 10.1177/1947603510397535.
Hoemann, C., Kandel, R., Roberts, S., Saris, D. B., Creemers, L., Mainil-Varlet, P., Méthot, S., Hollander, A. P., & Buschmann, M. D. (2011). International Cartilage Repair Society (ICRS) Recommended Guidelines for Histological Endpoints for Cartilage Repair Studies in Animal Models and Clinical Trials. Cartilage, 2(2), 153-72. https://doi.org/10.1177/1947603510397535
Hoemann, Caroline, et al. "International Cartilage Repair Society (ICRS) Recommended Guidelines for Histological Endpoints for Cartilage Repair Studies in Animal Models and Clinical Trials." Cartilage vol. 2,2 (2011): 153-72. doi: https://doi.org/10.1177/1947603510397535
Hoemann C, Kandel R, Roberts S, Saris DB, Creemers L, Mainil-Varlet P, Méthot S, Hollander AP, Buschmann MD. International Cartilage Repair Society (ICRS) Recommended Guidelines for Histological Endpoints for Cartilage Repair Studies in Animal Models and Clinical Trials. Cartilage. 2011 Apr;2(2):153-72. doi: 10.1177/1947603510397535. PMID: 26069577; PMCID: PMC4300784.
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28986170
Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017;110:S561-S568doi: 10.1016/j.fct.2017.09.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S561-S568. https://doi.org/10.1016/j.fct.2017.09.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S561-S568. doi: https://doi.org/10.1016/j.fct.2017.09.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03. PMID: 28986170.
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RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28958867
Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017;110:S545-S551doi: 10.1016/j.fct.2017.09.039.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S545-S551. https://doi.org/10.1016/j.fct.2017.09.039
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S545-S551. doi: https://doi.org/10.1016/j.fct.2017.09.039
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25. PMID: 28958867.
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RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J.
PMID: 28495588
Food Chem Toxicol. 2017 Dec;110:S187-S197. doi: 10.1016/j.fct.2017.05.016. Epub 2017 May 08.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food Chem Toxicol. 2017;110:S187-S197doi: 10.1016/j.fct.2017.05.016.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S187-S197. https://doi.org/10.1016/j.fct.2017.05.016
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S187-S197. doi: https://doi.org/10.1016/j.fct.2017.05.016
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food Chem Toxicol. 2017 Dec;110:S187-S197. doi: 10.1016/j.fct.2017.05.016. Epub 2017 May 08. PMID: 28495588.
Copy Download .nbib Format: NLM
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