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Supercritical fluid extraction (SFE) optimization of .

Journal of food science and technology

Jitrangsri K, Chaidedgumjorn A, Satiraphan M.
PMID: 32180645
J Food Sci Technol. 2020 Apr;57(4):1486-1494. doi: 10.1007/s13197-019-04184-9. Epub 2020 Jan 09.

The aim of this study was to develop the optimal conditions for supercritical fluid extraction (SFE) of bioactive

Cite
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. Supercritical fluid extraction (SFE) optimization of . J Food Sci Technol. 2020;57(4):1486-1494doi: 10.1007/s13197-019-04184-9.
Jitrangsri, K., Chaidedgumjorn, A., & Satiraphan, M. (2020). Supercritical fluid extraction (SFE) optimization of . Journal of food science and technology, 57(4), 1486-1494. https://doi.org/10.1007/s13197-019-04184-9
Jitrangsri, Kritamorn, et al. "Supercritical fluid extraction (SFE) optimization of ." Journal of food science and technology vol. 57,4 (2020): 1486-1494. doi: https://doi.org/10.1007/s13197-019-04184-9
Jitrangsri K, Chaidedgumjorn A, Satiraphan M. Supercritical fluid extraction (SFE) optimization of . J Food Sci Technol. 2020 Apr;57(4):1486-1494. doi: 10.1007/s13197-019-04184-9. Epub 2020 Jan 09. PMID: 32180645; PMCID: PMC7054580.
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