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Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance.

Food science & nutrition

Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA.
PMID: 25987991
Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22.

This study evaluated the presence of biogenic amines in fermented cow's and goat's milks containing probiotic bacteria, during the first 10 days of chilled storage (4 ± 2°C), when the probiotic strains are most viable. The overall acceptance of...

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Costa MP, Balthazar CF, Rodrigues BL, et al. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food Sci Nutr. 2015;3(3):172-8doi: 10.1002/fsn3.200.
Costa, M. P., Balthazar, C. F., Rodrigues, B. L., Lazaro, C. A., Silva, A. C., Cruz, A. G., & Conte Junior, C. A. (2015). Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food science & nutrition, 3(3), 172-8. https://doi.org/10.1002/fsn3.200
Costa, Marion P, et al. "Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance." Food science & nutrition vol. 3,3 (2015): 172-8. doi: https://doi.org/10.1002/fsn3.200
Costa MP, Balthazar CF, Rodrigues BL, Lazaro CA, Silva AC, Cruz AG, Conte Junior CA. Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance. Food Sci Nutr. 2015 May;3(3):172-8. doi: 10.1002/fsn3.200. Epub 2015 Jan 22. PMID: 25987991; PMCID: PMC4431784.
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Phenotypic and Genotypic Eligible Methods for .

Frontiers in microbiology

Ferrari RG, Panzenhagen PHN, Conte-Junior CA.
PMID: 29312260
Front Microbiol. 2017 Dec 22;8:2587. doi: 10.3389/fmicb.2017.02587. eCollection 2017.

Salmonellosis is one of the most common causes of foodborne infection and a leading cause of human gastroenteritis. Throughout the last decade,

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Ferrari RG, Panzenhagen PHN, Conte-Junior CA. Phenotypic and Genotypic Eligible Methods for . Front Microbiol. 2017;8:2587doi: 10.3389/fmicb.2017.02587.
Ferrari, R. G., Panzenhagen, P. H. N., & Conte-Junior, C. A. (2017). Phenotypic and Genotypic Eligible Methods for . Frontiers in microbiology, 82587. https://doi.org/10.3389/fmicb.2017.02587
Ferrari, Rafaela G, et al. "Phenotypic and Genotypic Eligible Methods for ." Frontiers in microbiology vol. 8 (2017): 2587. doi: https://doi.org/10.3389/fmicb.2017.02587
Ferrari RG, Panzenhagen PHN, Conte-Junior CA. Phenotypic and Genotypic Eligible Methods for . Front Microbiol. 2017 Dec 22;8:2587. doi: 10.3389/fmicb.2017.02587. eCollection 2017. PMID: 29312260; PMCID: PMC5744012.
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Draft Genome Sequences of 11 .

Genome announcements

Panzenhagen PHN, Paul NC, Conte Junior CA, Costa RG, Rodrigues DP, Shah DH.
PMID: 29437087
Genome Announc. 2018 Feb 01;6(5). doi: 10.1128/genomeA.01223-17.

No abstract available.

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Panzenhagen PHN, Paul NC, Conte Junior CA, et al. Draft Genome Sequences of 11 . Genome Announc. 2018;6(5)doi: 10.1128/genomeA.01223-17.
Panzenhagen, P. H. N., Paul, N. C., Conte Junior, C. A., Costa, R. G., Rodrigues, D. P., & Shah, D. H. (2018). Draft Genome Sequences of 11 . Genome announcements, 6(5), . https://doi.org/10.1128/genomeA.01223-17
Panzenhagen, Pedro Henrique N, et al. "Draft Genome Sequences of 11 ." Genome announcements vol. 6,5 (2018). doi: https://doi.org/10.1128/genomeA.01223-17
Panzenhagen PHN, Paul NC, Conte Junior CA, Costa RG, Rodrigues DP, Shah DH. Draft Genome Sequences of 11 . Genome Announc. 2018 Feb 01;6(5). doi: 10.1128/genomeA.01223-17. PMID: 29437087; PMCID: PMC5794934.
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Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.

Food science & nutrition

Guedes-Oliveira JM, Costa-Lima BRC, Oliveira D, Neto A, Deliza R, Conte-Junior CA, Guimarães CFM.
PMID: 31024705
Food Sci Nutr. 2019 Feb 19;7(4):1328-1336. doi: 10.1002/fsn3.965. eCollection 2019 Apr.

Fat replacement by carboxymethyl cellulose (CMC) and inulin (IN) for the manufacture of low-fat lamb patties was investigated utilizing mixture design. The effect of fat, CMC, and IN levels on texture, color, weight loss, patty diameter reduction, and sensory...

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Guedes-Oliveira JM, Costa-Lima BRC, Oliveira D, et al. Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin. Food Sci Nutr. 2019;7(4):1328-1336doi: 10.1002/fsn3.965.
Guedes-Oliveira, J. M., Costa-Lima, B. R. C., Oliveira, D., Neto, A., Deliza, R., Conte-Junior, C. A., & Guimarães, C. F. M. (2019). Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin. Food science & nutrition, 7(4), 1328-1336. https://doi.org/10.1002/fsn3.965
Guedes-Oliveira, Juliana M, et al. "Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin." Food science & nutrition vol. 7,4 (2019): 1328-1336. doi: https://doi.org/10.1002/fsn3.965
Guedes-Oliveira JM, Costa-Lima BRC, Oliveira D, Neto A, Deliza R, Conte-Junior CA, Guimarães CFM. Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin. Food Sci Nutr. 2019 Feb 19;7(4):1328-1336. doi: 10.1002/fsn3.965. eCollection 2019 Apr. PMID: 31024705; PMCID: PMC6475733.
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Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in .

Foods (Basel, Switzerland)

Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA.
PMID: 31766476
Foods. 2019 Nov 21;8(12). doi: 10.3390/foods8120603.

This study assessed if exposure of foodborne

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Mutz YS, Rosario DKA, Castro VS, et al. Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods. 2019;8(12)doi: 10.3390/foods8120603.
Mutz, Y. S., Rosario, D. K. A., Castro, V. S., Bernardes, P. C., Paschoalin, V. M. F., & Conte-Junior, C. A. (2019). Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods (Basel, Switzerland), 8(12), . https://doi.org/10.3390/foods8120603
Mutz, Yhan S, et al. "Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in ." Foods (Basel, Switzerland) vol. 8,12 (2019). doi: https://doi.org/10.3390/foods8120603
Mutz YS, Rosario DKA, Castro VS, Bernardes PC, Paschoalin VMF, Conte-Junior CA. Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in . Foods. 2019 Nov 21;8(12). doi: 10.3390/foods8120603. PMID: 31766476; PMCID: PMC6963427.
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Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice.

Life sciences

Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC.
PMID: 34974075
Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30.

INTRODUCTION: Obesity-related metabolic diseases occur as a result of disruptions in white adipose tissue (WAT) plasticity, especially through visceral fat accumulation and adipocyte hypertrophy. This study aimed to evaluate the impact of renin-angiotensin system (RAS) and bradykinin receptors modulation...

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Alexandre-Santos B, Magliano DC, Giori IG, et al. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021;291:120269doi: 10.1016/j.lfs.2021.120269.
Alexandre-Santos, B., Magliano, D. C., Giori, I. G., Medeiros, G. R. O., Vieira, C. P., Conte-Junior, C. A., Nobrega, A. C. L. D., & Frantz, E. D. C. (2021). Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life sciences, 291120269. https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos, Beatriz, et al. "Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice." Life sciences vol. 291 (2021): 120269. doi: https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30. PMID: 34974075.
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Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation.

Global challenges (Hoboken, NJ)

Carvalho APA, Conte-Junior CA.
PMID: 33786199
Glob Chall. 2021 Feb 22;2000115. doi: 10.1002/gch2.202000115. Epub 2021 Feb 22.

The current pandemic of coronavirus disease 2019 (COVID-19) is recognized as a public health emergency of worldwide concern. Nanomaterials can be effectively used to detect, capture/inactivate or inhibit coronavirus cell entry/replication in the human host cell, preventing infection. Their...

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Carvalho APA, Conte-Junior CA. Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation. Glob Chall. 2021;2000115doi: 10.1002/gch2.202000115.
Carvalho, A. P. A., & Conte-Junior, C. A. (2021). Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation. Global challenges (Hoboken, NJ), 2000115. https://doi.org/10.1002/gch2.202000115
Carvalho, Anna Paula A, and Conte-Junior, Carlos A. "Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation." Global challenges (Hoboken, NJ) vol. (2021): 2000115. doi: https://doi.org/10.1002/gch2.202000115
Carvalho APA, Conte-Junior CA. Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation. Glob Chall. 2021 Feb 22;2000115. doi: 10.1002/gch2.202000115. Epub 2021 Feb 22. PMID: 33786199; PMCID: PMC7994982.
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Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice.

Life sciences

Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC.
PMID: 34974075
Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30.

INTRODUCTION: Obesity-related metabolic diseases occur as a result of disruptions in white adipose tissue (WAT) plasticity, especially through visceral fat accumulation and adipocyte hypertrophy. This study aimed to evaluate the impact of renin-angiotensin system (RAS) and bradykinin receptors modulation...

Cite
Alexandre-Santos B, Magliano DC, Giori IG, et al. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021;291:120269doi: 10.1016/j.lfs.2021.120269.
Alexandre-Santos, B., Magliano, D. C., Giori, I. G., Medeiros, G. R. O., Vieira, C. P., Conte-Junior, C. A., Nobrega, A. C. L. D., & Frantz, E. D. C. (2021). Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life sciences, 291120269. https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos, Beatriz, et al. "Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice." Life sciences vol. 291 (2021): 120269. doi: https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30. PMID: 34974075.
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Suitability of the muscle O.

Jornal vascular brasileiro

de Oliveira GV, Volino-Souza M, Leitão R, Pinheiro V, Conte-Júnior CA, Alvares TS.
PMID: 34104131
J Vasc Bras. 2021 May 24;20:e20200143. doi: 10.1590/1677-5449.200143.

BACKGROUND: There is a spectrum of possibilities for analyzing muscle OOBJECTIVES: This study investigates the responsiveness of the most utilized muscle OMETHODS: Twenty-three healthy young adults, twenty-nine healthy older adults, and thirty-five older adults at risk of cardiovascular disease...

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de Oliveira GV, Volino-Souza M, Leitão R, et al. Suitability of the muscle O. J Vasc Bras. 2021;20:e20200143doi: 10.1590/1677-5449.200143.
de Oliveira, G. V., Volino-Souza, M., Leitão, R., Pinheiro, V., Conte-Júnior, C. A., & Alvares, T. S. (2021). Suitability of the muscle O. Jornal vascular brasileiro, 20e20200143. https://doi.org/10.1590/1677-5449.200143
de Oliveira, Gustavo Vieira, et al. "Suitability of the muscle O." Jornal vascular brasileiro vol. 20 (2021): e20200143. doi: https://doi.org/10.1590/1677-5449.200143
de Oliveira GV, Volino-Souza M, Leitão R, Pinheiro V, Conte-Júnior CA, Alvares TS. Suitability of the muscle O. J Vasc Bras. 2021 May 24;20:e20200143. doi: 10.1590/1677-5449.200143. PMID: 34104131; PMCID: PMC8153062.
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Modeling .

Frontiers in microbiology

Mutz YS, Rosario DKA, Bernardes PC, Paschoalin VMF, Conte-Junior CA.
PMID: 32322246
Front Microbiol. 2020 Apr 08;11:591. doi: 10.3389/fmicb.2020.00591. eCollection 2020.

The effects of previous

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Mutz YS, Rosario DKA, Bernardes PC, et al. Modeling . Front Microbiol. 2020;11:591doi: 10.3389/fmicb.2020.00591.
Mutz, Y. S., Rosario, D. K. A., Bernardes, P. C., Paschoalin, V. M. F., & Conte-Junior, C. A. (2020). Modeling . Frontiers in microbiology, 11591. https://doi.org/10.3389/fmicb.2020.00591
Mutz, Yhan S, et al. "Modeling ." Frontiers in microbiology vol. 11 (2020): 591. doi: https://doi.org/10.3389/fmicb.2020.00591
Mutz YS, Rosario DKA, Bernardes PC, Paschoalin VMF, Conte-Junior CA. Modeling . Front Microbiol. 2020 Apr 08;11:591. doi: 10.3389/fmicb.2020.00591. eCollection 2020. PMID: 32322246; PMCID: PMC7156554.
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Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice.

Life sciences

Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC.
PMID: 34974075
Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30.

INTRODUCTION: Obesity-related metabolic diseases occur as a result of disruptions in white adipose tissue (WAT) plasticity, especially through visceral fat accumulation and adipocyte hypertrophy. This study aimed to evaluate the impact of renin-angiotensin system (RAS) and bradykinin receptors modulation...

Cite
Alexandre-Santos B, Magliano DC, Giori IG, et al. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021;291:120269doi: 10.1016/j.lfs.2021.120269.
Alexandre-Santos, B., Magliano, D. C., Giori, I. G., Medeiros, G. R. O., Vieira, C. P., Conte-Junior, C. A., Nobrega, A. C. L. D., & Frantz, E. D. C. (2021). Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life sciences, 291120269. https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos, Beatriz, et al. "Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice." Life sciences vol. 291 (2021): 120269. doi: https://doi.org/10.1016/j.lfs.2021.120269
Alexandre-Santos B, Magliano DC, Giori IG, Medeiros GRO, Vieira CP, Conte-Junior CA, Nobrega ACLD, Frantz EDC. Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice. Life Sci. 2021 Dec 30;291:120269. doi: 10.1016/j.lfs.2021.120269. Epub 2021 Dec 30. PMID: 34974075.
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Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics.

Food science and biotechnology

Moreira RV, Costa MP, Frasao BS, Sobral VS, Cabral CC, Rodrigues BL, Mano SB, Conte-Junior CA.
PMID: 32296556
Food Sci Biotechnol. 2019 Nov 01;29(4):459-467. doi: 10.1007/s10068-019-00682-w. eCollection 2020 Apr.

Cheese ripening involves lactose metabolism, lipolysis and proteolysis, which are affected by many factors. The aim of this study was to assess changes due to ripening (90 days) of goat milk cheese through bacteriological and physicochemical analysis in order...

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Moreira RV, Costa MP, Frasao BS, et al. Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. Food Sci Biotechnol. 2019;29(4):459-467doi: 10.1007/s10068-019-00682-w.
Moreira, R. V., Costa, M. P., Frasao, B. S., Sobral, V. S., Cabral, C. C., Rodrigues, B. L., Mano, S. B., & Conte-Junior, C. A. (2020). Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. Food science and biotechnology, 29(4), 459-467. https://doi.org/10.1007/s10068-019-00682-w
Moreira, Rodrigo V, et al. "Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics." Food science and biotechnology vol. 29,4 (2020): 459-467. doi: https://doi.org/10.1007/s10068-019-00682-w
Moreira RV, Costa MP, Frasao BS, Sobral VS, Cabral CC, Rodrigues BL, Mano SB, Conte-Junior CA. Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics. Food Sci Biotechnol. 2019 Nov 01;29(4):459-467. doi: 10.1007/s10068-019-00682-w. eCollection 2020 Apr. PMID: 32296556; PMCID: PMC7142192.
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